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Unlock 16 lbs of
Free Premium Meat

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Whole Pasture Raised Chicken

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Raised Chicken

($59 Value)

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(12 lbs)

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Territory Trading Co.

Bison Tomahawk Steak

Bison Tomahawk Steak

$100.00
$100.00
Sale Sold out
Shipping calculated at checkout.

The bison tomahawk steak isn’t just a meal — it’s an event. This cut is a bone-in ribeye with 8–10 inches of frenched rib bone left intact, creating a dramatic centerpiece for the table. Along with its striking look, it delivers the same tender, juicy ribeye flavor with a naturally lean bison profile. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak brings both wow factor and bold flavor.

Key Features:

  • Bone-in ribeye with 8–10" frenched rib bone
  • Tender, juicy ribeye flavor with lean bison character
  • Kansas-raised bison, rotationally grazed on prairie grasses
  • Vacuum-sealed and freezer-ready

Package Details:

  • 1 steak per vacuum-sealed pack
  • Target weight: ~36 oz each (natural variation may occur)
  • Ships frozen for freshness

Cooking Tip: Reverse-sear or grill over indirect heat until 130–135°F internal, then sear for a caramelized crust. Rest 10 minutes before slicing.

Recipe Idea: Slice tableside and serve family-style with grilled vegetables and roasted potatoes.

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