Bison Thor's Hammer

Bison Thor’s Hammer is a show-stopping cut made from the shank, with 3–4 inches of the bone frenched clean to resemble the mythical hammer. Beyond its striking appearance, this cut is packed with rich connective tissue that melts into tender, fall-off-the-bone meat when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, it’s the ultimate centerpiece for a feast.

Key Features:

• Shank cut with frenched bone for dramatic presentation
• Rich, hearty flavor that becomes tender when slow-cooked
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~5 lb each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Braise for 5–6 hours or smoke at low heat until the meat jiggles on the bone.

Recipe Idea: Serve as a dramatic centerpiece with mashed potatoes and gravy, or shred for sandwiches after braising.