Bison T-Bone Steak

The bison T-bone steak brings together the best of both worlds: tenderloin on one side and strip steak on the other, separated by the iconic T-shaped bone. This steakhouse classic delivers a balance of tenderness and bold flavor, all with the naturally lean character of bison. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, it’s a true centerpiece for the grill or cast iron.

Key Features:

• Combination of tenderloin and strip in one steak
• Iconic steakhouse cut with bold flavor and lean profile
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~16–18 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Sear hot and finish to 130–135°F for medium-rare. Let rest before slicing to keep juices locked in.

Recipe Idea: Grilled T-bone served with herb butter and roasted seasonal vegetables.