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Territory Trading Co.

Bison Picanha

Bison Picanha

$85.00
$85.00
Sale Sold out
Shipping calculated at checkout.

Bison picanha, also known as the top sirloin cap, is a prized cut famous in Brazilian barbecue. It features a generous fat cap that bastes the meat as it cooks, creating juicy, flavorful slices with a tender bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a showpiece for the grill and a favorite for family-style meals.

Key Features:

  • Top sirloin cap, also known as picanha
  • Juicy cut with a natural fat cap for flavor
  • Kansas-raised bison, rotationally grazed on prairie grasses
  • Vacuum-sealed and freezer-ready

Package Details:

  • Target weight: ~2–3 lb each (natural variation may occur)
  • Ships frozen for freshness

Cooking Tip: Grill or roast whole to medium-rare (130–135°F), then slice thinly against the grain.

Recipe Idea: Traditional Brazilian-style picanha, skewered and grilled over open flame, served with chimichurri.

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