Bison Picanha

Bison picanha, also known as the top sirloin cap, is a prized cut famous in Brazilian barbecue. It features a generous fat cap that bastes the meat as it cooks, creating juicy, flavorful slices with a tender bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a showpiece for the grill and a favorite for family-style meals.

Key Features:

• Top sirloin cap, also known as picanha
• Juicy cut with a natural fat cap for flavor
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~2–3 lb each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or roast whole to medium-rare (130–135°F), then slice thinly against the grain.

Recipe Idea: Traditional Brazilian-style picanha, skewered and grilled over open flame, served with chimichurri.