Bison Bistro Strips

Bison bistro strips are lean, tender steak strips cut for speed and versatility. With bold bison flavor and a naturally lean profile, they’re ideal for quick-cooking dishes like stir fry, fajitas, or grain bowls. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these strips make it easy to create flavorful meals in minutes.

Key Features:

• Thin-cut bison steak strips for quick cooking
• Perfect for stir fry, fajitas, or skillet recipes
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Exact weight: 1 lb per package
• Ships frozen for freshness

Cooking Tip: Cook hot and fast in a skillet or wok, stirring often to keep tender.

Recipe Idea: Classic fajitas with peppers and onions, served sizzling with warm tortillas.