Berkshire Pork Thor's Hammer

Massive flavor meets show-stopping presentation — the Berkshire Pork Thor’s Hammer is a true centerpiece cut. Made by French-trimming a pork shank to expose the bone, this impressive “hammer” delivers fall-off-the-bone tenderness and rich, smoky flavor when cooked low and slow.

Perfect for the smoker, oven, or grill, this cut transforms into fork-tender, juicy meat surrounded by a caramelized crust and that iconic handle bone. It’s the kind of dish that makes guests stop and stare — and then come back for seconds.

Raised with care at R Family Farms in Kansas, our heritage-breed Berkshire pork is known for its deep marbling and buttery flavor. Vacuum-sealed and freezer-ready, each Thor’s Hammer is ready to rule your next backyard feast or dinner table.

Key Features:

• Dramatic “Thor’s Hammer” cut from Berkshire pork shank
• Fall-off-the-bone tender when slow-smoked or braised
• Heritage-breed pork raised at R Family Farms in Kansas
• Vacuum-sealed and freezer-ready

Package Details:

• ~18 oz bone-in roast (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Smoke or braise low and slow (250°F for 4–5 hours) until internal temperature reaches 195–200°F. Rest before serving for the perfect pull-apart texture.

Recipe Idea: Smoked Berkshire Thor’s Hammer glazed in bourbon BBQ sauce and served family-style with roasted potatoes.