Heritage Berkshire Pork
Berkshire Pork Fresh Ham Roast
Berkshire Pork Fresh Ham Roast
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Raised on R Family Farms
Small Batch Meats
Heritage Berkshire Pork
Rich, hearty, and made for comfort-food dinners — the Berkshire Fresh Ham Roast is a flavorful pork roast cut from the fresh ham (meaning it’s not cured like traditional “ham”). Think of it as a deep, meaty pork roast with that signature Berkshire tenderness and juicy bite.
This is a go-to cut for Sunday supper, meal prep, or feeding a crowd: roast it low and slow, smoke it for a bold finish, or braise it until fork-tender. Slice it for plates, shred it for sandwiches, or portion leftovers for easy weeknight meals.
Raised with care at R Family Farms in Kansas, this roast is vacuum-sealed and freezer-ready — ready for your oven, smoker, or slow cooker.
Key Features:
- Fresh ham roast (uncured) with rich, pork-forward flavor
- Heritage-breed Berkshire pork for tenderness and juiciness
- Perfect for oven roasting, smoking, braising, or slow cooking
- Great for slicing, shredding, and leftovers
- Raised with care at R Family Farms in Kansas
- Vacuum-sealed and freezer-ready
Package Details:
- ~3 lb average roast, vacuum-sealed (natural variation may occur)
- Ships frozen for freshness
Cooking Tip: Roast at 300–325°F until 145°F internal for sliceable pork, or cook longer (lower and slower) for a more tender, pull-apart texture. Rest 15–20 minutes before slicing.
Recipe Idea: Fresh ham roast with garlic, rosemary, and Dijon — slow-roasted with onions and a splash of apple cider, then served with pan juices over mashed potatoes.
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Our Sustainability Promise
At R Family Farms, we are committed to sustainability at every step of our operation, from farm to table:
We provide our pigs with high-quality, locally sourced feed and follow farming practices that prioritize animal welfare and environmental stewardship.
Raising pigs from birth through market weight on our farm eliminates unnecessary transportation and handling, reducing our carbon footprint while enhancing animal well-being.
To support the local economy and ensure the freshest product, we partner with a nearby processor. This minimizes transportation emissions and keeps the journey from farm to processor short.
Our farm integrates crop production with pig farming, efficiently using resources like composted manure as a natural fertilizer. This reduces chemical inputs and promotes healthy, sustainable soil.
We ship with Green Cell Foam, a biodegradable, eco-friendly packaging material, to ensure your order arrives sustainably.
This is our commitment to you: delicious, high-quality pork products raised with care for our animals, our community, and our planet.