Berkshire Pork Fresh Ham Roast

Rich, hearty, and made for comfort-food dinners — the Berkshire Fresh Ham Roast is a flavorful pork roast cut from the fresh ham (meaning it’s not cured like traditional “ham”). Think of it as a deep, meaty pork roast with that signature Berkshire tenderness and juicy bite.

This is a go-to cut for Sunday supper, meal prep, or feeding a crowd: roast it low and slow, smoke it for a bold finish, or braise it until fork-tender. Slice it for plates, shred it for sandwiches, or portion leftovers for easy weeknight meals.

Raised with care at R Family Farms in Kansas, this roast is vacuum-sealed and freezer-ready — ready for your oven, smoker, or slow cooker.

Key Features:

• Fresh ham roast (uncured) with rich, pork-forward flavor
• Heritage-breed Berkshire pork for tenderness and juiciness
• Perfect for oven roasting, smoking, braising, or slow cooking
• Great for slicing, shredding, and leftovers
• Raised with care at R Family Farms in Kansas
• Vacuum-sealed and freezer-ready

Package Details:

• ~3 lb average roast, vacuum-sealed (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Roast at 300–325°F until 145°F internal for sliceable pork, or cook longer (lower and slower) for a more tender, pull-apart texture. Rest 15–20 minutes before slicing.

Recipe Idea: Fresh ham roast with garlic, rosemary, and Dijon — slow-roasted with onions and a splash of apple cider, then served with pan juices over mashed potatoes.