Katahdin Rack of Lamb

Our Katahdin Rack of Lamb is one of the most impressive cuts we offer, combining exceptional flavor, tenderness, and presentation in a premium pasture-raised package. Raised on open pasture at Mace Ranch in Smith County, Kansas, these lambs produce mild, flavorful meat with a clean taste that appeals to both lamb enthusiasts and first-time buyers.

Unlike heavily trimmed restaurant-style racks, our racks are left more intact, preserving additional meat and flavor while delivering greater value. The result is a hearty, meaty rack that roasts beautifully and provides an unforgettable centerpiece for holidays, special occasions, or elevated weeknight meals.

Whether seasoned simply with garlic and rosemary or paired with bold Mediterranean flavors, this cut rewards careful cooking with a tender texture and rich, savory flavor.

Key Features

• Bone-In Rack of Lamb
• 100% Katahdin Lamb
• Grass-Fed and Pasture-Raised
• Raised on Mace Ranch in Smith County, Kansas
• No Added Hormones or Antibiotics
• Left More Intact for Additional Meat and Value
• Mild, Tender Flavor with Rich Lamb Character
• Excellent for Roasting, Smoking, or Grilling
• Vacuum-Sealed and Frozen for Freshness

Target Weights

• Small: 20–25 oz
• Medium: 26–30 oz
• Large: 31–35 oz

Why Katahdin Lamb?

Katahdin sheep are known for producing exceptionally mild, tender lamb with a clean flavor profile. Their pasture-based upbringing results in lamb that's approachable for newcomers while still delivering the depth of flavor sought by experienced lamb lovers.

Cooking Suggestions

Roast whole with garlic, rosemary, olive oil, salt, and pepper, then slice into individual chops for serving. Cook to medium-rare for the best combination of tenderness and flavor.

Shipping & Storage

Products ship frozen and are carefully packed to maintain quality throughout transit. Your rack of lamb may arrive frozen or partially frozen.