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Territory Trading Co.

Boneless Bison Arm Roast

Boneless Bison Arm Roast

$70.00
$70.00
Sale Sold out
Shipping calculated at checkout.

The bison boneless arm roast comes from the shoulder, a lean cut that delivers deep, beefy flavor when cooked low and slow. While naturally leaner than beef, it becomes tender and juicy through braising, roasting, or slow-cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is a wholesome centerpiece for hearty family meals.

Key Features:

  • Shoulder cut with bold, beefy flavor
  • Boneless for easy carving and preparation
  • Kansas-raised bison, rotationally grazed on prairie grasses
  • Vacuum-sealed and freezer-ready

Package Details:

  • Target weight: ~3 lb each (natural variation may occur)
  • Ships frozen for freshness

Cooking Tip: Brown on all sides, then braise or slow-cook for 3–4 hours until fork-tender.

Recipe Idea: Classic pot roast with carrots, potatoes, and onions simmered in savory broth.

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