Bison Tenderloin

The bison tenderloin roast is the pinnacle of tenderness, taken from the prized loin section. With its buttery texture and mild flavor, this whole roast is perfect for elegant meals, holiday gatherings, or special occasions where presentation matters. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, it delivers lean, luxurious dining with a true prairie-raised story.

Key Features:

• Whole tenderloin roast — the most tender cut of bison
• Buttery texture with mild, refined flavor
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~3–4 lb each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Roast whole to 130–135°F for medium-rare, then rest 10 minutes before slicing into medallions.

Recipe Idea: Classic beef wellington-style tenderloin, wrapped in pastry with mushrooms and herbs for a centerpiece meal.