Bison Stew Meat

Bison stew meat is cut into roughly 1-inch cubes, making it ideal for slow-simmered stews or rustic steak tip recipes. Naturally lean yet full of bold flavor, these cubes turn tender and delicious when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this versatile cut is perfect for cozy, comforting meals.

Key Features:

• Lean, hand-cut 1-inch bison cubes
• Great for stews, braises, or steak tips
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Exact weight: 1 lb per package
• Ships frozen for freshness

Cooking Tip: Brown first for flavor, then simmer gently in broth or sauce for 1.5–2 hours until tender.

Recipe Idea: Classic bison stew with carrots, potatoes, and onions, finished with fresh herbs.