Bison Skirt Steak

Bison skirt steak is a long, thin cut from the plate, prized for its bold flavor and quick-cooking versatility. While leaner than beef, it delivers a robust, beefy taste that shines in high-heat cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a favorite for fajitas, tacos, and stir-fries.

Key Features:

• Thin, flavorful cut from the plate
• Perfect for fajitas, tacos, and quick searing
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack (natural variation in size may occur)
• Ships frozen for freshness

Cooking Tip: Marinate for tenderness, then grill or sear quickly over high heat. Slice thinly against the grain for the best texture.

Recipe Idea: Classic sizzling fajitas with peppers and onions, served in warm tortillas.