Bison Sirloin Steak

Bison sirloin steak is a versatile cut from the loin, offering a balance of leanness and bold flavor. Naturally leaner than beef, it cooks beautifully over high heat and is best served medium-rare to preserve tenderness. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak is an easy weeknight favorite or a great option for steak lovers who prefer a leaner profile.

Key Features:

• Lean sirloin cut with bold, beefy flavor
• Perfect for grilling, pan-searing, or slicing for salads
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~10 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or pan-sear quickly over high heat, then rest before slicing. Best enjoyed medium-rare (130–135°F).

Recipe Idea: Grilled sirloin sliced thin and served over a fresh steak salad with blue cheese and balsamic dressing.