Bison Rump Roast

Bison rump roast is a lean, flavorful cut from the round, making it a great choice for slow roasting or braising. While naturally leaner than beef, it delivers robust flavor and tender slices when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is perfect for wholesome family meals and classic comfort food.

Key Features:

• Lean roast from the round with bold flavor
• Great for slow roasting, braising, or pot roast
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~3–4 lb each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Roast or braise at low heat until 190–200°F internal, then slice thinly across the grain.

Recipe Idea: Herb-crusted rump roast served with roasted root vegetables and pan gravy.