Bison Oxtail

Bison oxtail may look humble, but it transforms into one of the richest, most flavorful dishes you’ll ever enjoy. Cut into cross-sections of the tail, oxtail is loaded with collagen and marrow that melt into silky soups, stews, and braises. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut brings depth and body to traditional comfort foods.

Key Features:

• Cross-sections of the tail, rich in collagen and marrow
• Ideal for slow-braising, soups, and stews
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~1 lb pack (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Brown the pieces first, then braise low and slow for 3–4 hours until the meat is fall-off-the-bone tender.

Recipe Idea: Classic oxtail soup with carrots, potatoes, and fresh thyme, simmered to perfection.