Bison Meaty Neck Bones

Bison meaty neck bones deliver incredible flavor thanks to a balance of bone, connective tissue, and tender meat. When simmered or braised, they release collagen for silky broths while the attached meat cooks into tender, juicy bites. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these bones are a hidden gem for comfort food cooking.

Key Features:

• Neck bones with plenty of flavorful meat attached
• Great for soups, stews, braising, or bone broth
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~2–3 lb pack (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Brown first for rich flavor, then braise or simmer for 2–3 hours until tender.

Recipe Idea: Hearty bison neck bone stew with root vegetables and herbs, slow-cooked until the meat falls off the bone.