Bison Knuckle Bones

Bison knuckle bones are taken from the joint areas where rich connective tissue and marrow concentrate. When simmered low and slow, they release collagen that creates silky, nutrient-packed broths and stocks. They also double as a natural, long-lasting chew for dogs. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these bones are a versatile addition to your kitchen or pet care routine.

Key Features:

• Joint bones rich in collagen and marrow
• Perfect for broths, stocks, or natural dog chews
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~5 lb pack (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Simmer low and slow for 8–12 hours to extract full flavor and nutrients for broth.

Recipe Idea: Make a restorative bone broth, seasoned with onion, garlic, and fresh herbs.