Bison Flat Iron Steak

Bison flat iron steak comes from the shoulder and surprises with its tenderness and marbling. Often compared to premium cuts for its flavor and texture, it’s versatile enough for the grill, cast iron, or even slicing into fajitas. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak delivers big flavor with the naturally lean profile of bison.

Key Features:

• Tender, marbled cut from the shoulder
• Rich flavor and versatile cooking options
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~8 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or sear hot and fast, finishing to 130–135°F for medium-rare. Rest before slicing thinly across the grain.

Recipe Idea: Flat iron steak fajitas with peppers and onions, served sizzling in warm tortillas.