Bison Bacon Wrapped Filet

The bison bacon-wrapped filet combines the most tender cut of bison with the rich flavor of smoky bacon. The lean, buttery texture of the filet pairs perfectly with the savory crispness of bacon, creating a steakhouse classic in every bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut delivers indulgence without compromise.

Key Features:

• Bison filet — the most tender cut — wrapped in savory bacon
• Lean yet indulgent with a perfect flavor balance
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~6–8 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Sear in a hot skillet or grill to 130–135°F for medium-rare. Rest before serving.

Recipe Idea: Serve bacon-wrapped filet with garlic mashed potatoes and roasted asparagus for a classic steakhouse dinner.