Bison Chuck Roast

Bison chuck roast comes from the shoulder, a hardworking cut that delivers big, beefy flavor. While naturally leaner than beef, it transforms into tender, juicy meat when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is perfect for pot roast, braised dishes, or shredding for sandwiches and tacos.

Key Features:

• Shoulder roast with rich, bold flavor
• Great for braising, pot roast, or shredding
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~3–4 lb each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Brown well, then braise for 3–4 hours or until the roast reaches fork-tender perfection.

Recipe Idea: Slow-braised bison chuck roast served with mashed potatoes and gravy, or shredded for barbecue sandwiches.