Bison Brisket (Whole Packer Style)

Bison brisket is a barbecue classic, leaner than beef but full of bold, satisfying flavor. Whether you’re cooking for a crowd or planning a family dinner, we offer three cut options to match your style. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, our brisket brings quality, flavor, and versatility to your smoker or oven.

Cut Options:

• Whole Packer Brisket (~7–10 lb): The full brisket, combining both the point and flat. Ideal for large barbecue cooks, competitions, or slow-smoking to feed a crowd.
• Brisket Point (~3.5–4 lb): The marbled, flavor-packed end of the brisket. Perfect for burnt ends or shredding into juicy barbecue.
• Brisket Flat (~3–4 lb): The leaner, more uniform end. Best for slicing, oven roasting, or smoking when presentation matters.

Key Features:

• Available as Whole Packer, Point, or Flat
• Leaner than beef with bold bison flavor
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Whole Packer: ~7–10 lb each
• Point: ~3.5–4 lb each
• Flat: ~3–4 lb each
• Ships frozen for freshness

Cooking Tip: Smoke low and slow at 225°F until 190–200°F internal, then rest before slicing or shredding.

Recipe Idea: Classic smoked brisket with burnt ends from the point and sliced brisket from the flat, served with barbecue sauce and sides.