Bison Baby Back Ribs

Bison baby back ribs are cut from the upper rib section, offering lean, tender meat with a naturally bold flavor. While leaner than pork or beef ribs, they still deliver rich satisfaction when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these ribs are a true barbecue favorite with a wild, prairie-raised twist.

Key Features:

• Cut from the upper rib section for tender, lean meat
• Perfect for smoking, grilling, or slow-roasting
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~1-2 lb rack (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Cook low and slow at 225°F until tender, finishing with a glaze or barbecue sauce.

Recipe Idea: Smoked bison ribs finished with a tangy barbecue sauce, served alongside roasted corn.