Berkshire Pork Skirt Steak

Exceptional flavor, rare availability — our Berkshire Pork Skirt Steak is one of the hardest-to-find pork cuts on the market, and we’re proud to offer it directly from our farm. Cut from heritage-breed Berkshire pigs and prized for its intense marbling and tenderness, this is pork the way chefs wish they could serve it.

Perfect for high-heat cooking, this thin, richly flavored steak is ideal for tacos, stir-fries, or seared and sliced over rice bowls. It delivers deep, buttery flavor and a tender bite that rivals the best beef cuts.

Raised with care at R Family Farms in Kansas, our Berkshire pork reflects responsible farming and small-batch craftsmanship — the kind you can’t find in grocery stores. Vacuum-sealed and freezer-ready, this rare cut brings fine dining quality to your own kitchen.

Key Features:

• Rare, heritage-breed Berkshire pork skirt steak — not commonly available for retail
• Deep marbling and rich, buttery flavor
• Ideal for tacos, stir-fry, or searing over high heat
• Raised with care at R Family Farms in Kansas
• Vacuum-sealed and freezer-ready

Package Details:

• ~11 oz vacuum-sealed pack (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Cook over high heat for 2–3 minutes per side to develop a perfect sear. Slice thin across the grain for maximum tenderness.

Recipe Idea: Pork skirt steak tacos with charred peppers, cotija cheese, and a squeeze of lime.