Berkshire Pork Flank Steak

Lean, flavorful, and remarkably hard to find — our Berkshire Pork Flank Steak is a rare butcher’s cut prized for its balance of tenderness and rich pork flavor. Cut from heritage-breed Berkshire pigs, this flank steak cooks beautifully over high heat, delivering juicy, deeply flavored slices that rival your favorite beef cuts.

Perfect for quick marinades, stir-fries, or slicing thin for tacos and salads, pork flank offers a lighter, more delicate texture without sacrificing that signature Berkshire richness. Few farms — and even fewer retailers — offer this specialty cut.

Raised with care at R Family Farms in Kansas, our Berkshire pork reflects craftsmanship, quality, and sustainability. Each piece is vacuum-sealed and freezer-ready for easy storage and exceptional freshness.

Key Features:

• Rare Berkshire pork flank steak — lean, tender, and flavorful
• Perfect for high-heat grilling or quick marinades
• Heritage-breed pork raised at R Family Farms in Kansas
• Vacuum-sealed and freezer-ready

Package Details:

• ~6 oz vacuum-sealed pack (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Marinate for at least 1 hour, then grill or sear over high heat for 2–3 minutes per side. Rest and slice thin across the grain for best texture.

Recipe Idea: Marinated Berkshire flank steak fajitas with grilled onions, peppers, and lime crema.