Berkshire Pork Collar (Coppa Cut)

Discover one of the most prized cuts in whole-hog butchery—the pork collar, also known as the coppa. Sourced from heritage Berkshire pigs raised at R Family Farms in Kansas, this richly marbled cut runs through the shoulder and neck, delivering unmatched flavor and tenderness. Each whole muscle weighs approximately 6.5–7 lbs, making it ideal for slow-roasting, curing, or slicing into collar steaks. Beloved by chefs and charcuterie makers alike, it's the cut that proves Berkshire pork is in a class of its own.

Key Features

• Sourced from R Family Farms – Premium Berkshire pork raised with care in Kansas
• Coppa Muscle – A rare, highly marbled cut known for deep flavor and tender texture
• Chef-Preferred – Excellent for curing, grilling, or slow-roasting
• Whole Muscle Cut – Average weight 6.5–7 lbs; vacuum-sealed and frozen

Taste Profile

• Rich & Buttery – Inherent marbling melts into the meat for luxurious depth
• Tender & Juicy – Cooks beautifully low and slow or sliced and seared
• Bold & Rustic – Delivers heritage pork flavor in every bite

Perfect For

Dry-curing into coppa, slicing into collar steaks, slow-braising, or smoking low and slow with your favorite rub.

Product ships frozen and will arrive frozen or partially frozen.