Berkshire Pork Brisket

Rich, marbled, and unbelievably tender — Berkshire Pork Brisket brings big barbecue energy to a cut you don’t see every day. With its balanced fat cap and deep pork flavor, this brisket shines when cooked low and slow, delivering juicy slices or pull-apart perfection.

Raised with care at R Family Farms in Kansas, our Berkshire pork is known for exceptional marbling and natural sweetness. Vacuum-sealed and freezer-ready, this brisket is ready for your smoker, oven, or slow cooker.

Whether you’re chasing bark and smoke rings or making fork-tender shredded pork for sandwiches, this cut delivers crowd-pleasing results.

Key Features:

• Heritage-breed Berkshire pork with exceptional marbling
• Ideal for smoking, slow roasting, or braising
• Raised with care at R Family Farms (Kansas)
• Vacuum-sealed and freezer-ready

Package Details:

• Whole brisket: ~2.75 lb (natural variation may occur)
• Trimmed with fat cap intact for moisture and flavor
• Ships frozen for freshness

Cooking Tip: Smoke at 250°F, fat cap up, until internal temperature reaches ~195–200°F and probe slides in with little resistance. Rest 30–60 minutes before slicing or shredding.

Recipe Idea: Kansas-style pork brisket — dry rub (salt, pepper, paprika, garlic), smoke over hickory, then glaze with a tangy-sweet BBQ sauce during the final 20 minutes.