Slow-Cooked Boston Pork Butt

Here’s a flavorful recipe for Slow-Cooked Boston Pork Butt from R Family Farms:

Ingredients:

• 4-5 lb Boston pork butt (from R Family Farms)

• 1 tbsp olive oil

• 2 large onions (sliced)

• 4 garlic cloves (minced)

• 1 cup apple cider vinegar

• 1/2 cup chicken broth

• 1/4 cup brown sugar

• 2 tbsp Worcestershire sauce

• 1 tbsp smoked paprika

• 2 tsp ground cumin

• 2 tsp chili powder

• 1 tsp ground black pepper

• 1 tsp salt

• 1/4 tsp cayenne pepper (optional for heat)

Instructions:

1. Prepare the Pork Butt:

   • Rub the Boston pork butt with olive oil, salt, black pepper, smoked paprika, cumin, chili powder, and cayenne (if using). Make sure it’s evenly coated with the spices.

2. Sear the Pork:

   • Heat a large skillet over medium-high heat. Sear the pork butt on all sides until browned (about 3-4 minutes per side). Remove from the skillet and set aside.

3. Prepare the Slow Cooker:

   • In the same skillet, sauté the onions and garlic until softened (about 3 minutes).

   • Transfer the onions and garlic to the slow cooker.

   • Add the apple cider vinegar, chicken broth, brown sugar, and Worcestershire sauce to the slow cooker, stirring to combine.

4. Slow Cook:

   • Place the seared pork butt on top of the onion mixture in the slow cooker.

   • Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender and pulls apart easily.

5. Shred the Pork:

   • Once cooked, transfer the pork to a large bowl. Use two forks to shred the meat.

   • Return the shredded pork to the slow cooker and stir it into the cooking juices to keep it moist and flavorful.

6. Serve:

   • Serve the slow-cooked Boston pork butt with your favorite sides like mashed potatoes, coleslaw, or use it for pulled pork sandwiches or tacos.

This slow-cooked recipe brings out the rich, savory flavors of Boston pork butt, making it a comforting dish perfect for any occasion!