Ham Hock and Bean Soup Recipe

Cozy up with a hearty bowl of Ham Hock and Bean Soup, made with farm-fresh ingredients from R Family Farms. This classic, comforting dish is packed with flavor, and it’s a perfect way to warm up on cooler days. The slow-cooked ham hock adds richness to the broth, while the beans provide a satisfying texture. Serve with crusty bread for a complete meal!

Ingredients:

• 1 smoked ham hock (from R Family Farms)

• 2 cups dried white beans (such as navy or cannellini)

• 1 large onion, chopped

• 2 carrots, diced

• 2 celery stalks, diced

• 3 garlic cloves, minced

• 1 bay leaf

• 1 tsp dried thyme

• 6 cups low-sodium chicken or vegetable broth

• Salt and pepper, to taste

• Fresh parsley for garnish (optional)

Instructions:

1. Soak the Beans: Rinse the beans and place them in a large bowl. Cover with water and soak overnight. Drain and rinse again before cooking. (For a quicker option, use canned beans—just drain and rinse them.)