{"product_id":"wagyu-beef-picanha-steak","title":"Wagyu Beef Picanha Steak","description":"\u003cp\u003eThe Wagyu Beef Picanha Steak, also known as the top sirloin cap, is a prized cut made famous in Brazilian barbecue. With a generous fat cap that bastes the steak as it cooks, this cut delivers tender slices and unforgettable flavor. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this picanha combines global steakhouse luxury with local farm-to-table care, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"865\" data-end=\"882\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"885\" data-end=\"1171\"\u003e\n\u003cli data-start=\"885\" data-end=\"930\"\u003eKnown as the top sirloin cap or “picanha”\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"982\"\u003eFat cap adds juiciness and flavor while cooking\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"1036\"\u003ePerfect for grilling whole or slicing into steaks\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1088\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1135\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1171\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1173\" data-end=\"1193\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1196\" data-end=\"1323\"\u003e\n\u003cli data-start=\"1196\" data-end=\"1230\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1231\" data-end=\"1292\"\u003eTarget weight: ~12 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1323\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1325\" data-end=\"1341\"\u003eCooking Tip:\u003c\/strong\u003e Grill or roast whole to 130–135°F for medium-rare, then slice thinly against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1433\" data-end=\"1449\"\u003eRecipe Idea:\u003c\/strong\u003e Traditional Brazilian-style picanha, skewered and grilled over open flame, served with chimichurri.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094643650812,"sku":"13331","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefPicanhaSteak.png?v=1779148050","url":"https:\/\/www.territorytrading.com\/products\/wagyu-beef-picanha-steak","provider":"Territory Trading Co.","version":"1.0","type":"link"}