{"product_id":"wagyu-beef-hanging-tender","title":"Wagyu Beef Hanging Tender","description":"\u003cp\u003eThe Wagyu Beef Hanging Tender — often called the hanger steak — is a butcher’s favorite for its loose grain and bold, beefy flavor. With Wagyu’s marbling, this already-unique cut becomes even more tender and indulgent. Best cooked hot and fast, it’s perfect for grilling or pan-searing and slicing thin. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this cut brings steakhouse intrigue with farm-to-table transparency, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"909\" data-end=\"926\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"929\" data-end=\"1249\"\u003e\n\u003cli data-start=\"929\" data-end=\"984\"\u003eAlso known as hanger steak, a classic butcher’s cut\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1051\"\u003eLoose grain with rich, beefy flavor enhanced by Wagyu marbling\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1114\"\u003ePerfect for grilling, searing, or slicing for steak salads\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1166\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1213\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1249\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1251\" data-end=\"1271\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1274\" data-end=\"1403\"\u003e\n\u003cli data-start=\"1274\" data-end=\"1308\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1372\"\u003eTarget weight: ~8 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1403\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1405\" data-end=\"1421\"\u003eCooking Tip:\u003c\/strong\u003e Cook hot and fast to 130–135°F for medium-rare, then slice thinly across the grain. Avoid overcooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1528\" data-end=\"1544\"\u003eRecipe Idea:\u003c\/strong\u003e Pan-seared hanger steak with chimichurri, sliced thin for sharing.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094642831612,"sku":"13431","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefHangingTender.png?v=1779150105","url":"https:\/\/www.territorytrading.com\/products\/wagyu-beef-hanging-tender","provider":"Territory Trading Co.","version":"1.0","type":"link"}