{"product_id":"wagyu-beef-denver-steak","title":"Wagyu Beef Denver Steak","description":"\u003cp\u003eThe Wagyu Beef Denver Steak is one of the most tender cuts from the chuck, known for its fine marbling and deep, beefy flavor. Often called a butcher’s cut, it cooks beautifully hot and fast, making it ideal for grilling or searing in cast iron. Raised on our Kansas pastures at R Family Farms and grain-finished locally, this cut delivers both everyday versatility and steakhouse indulgence, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"835\" data-end=\"852\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"855\" data-end=\"1116\"\u003e\n\u003cli data-start=\"855\" data-end=\"906\"\u003eButcher’s cut from the chuck with fine marbling\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"941\"\u003eTender texture and bold flavor\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"981\"\u003ePerfect for grilling or pan-searing\u003c\/li\u003e\n\u003cli data-start=\"982\" data-end=\"1033\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1080\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1116\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1118\" data-end=\"1138\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1141\" data-end=\"1268\"\u003e\n\u003cli data-start=\"1141\" data-end=\"1175\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1237\"\u003eTarget weight: ~8 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1268\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1270\" data-end=\"1286\"\u003eCooking Tip:\u003c\/strong\u003e Sear quickly over high heat to 130–135°F for medium-rare, then rest before slicing thin across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1396\" data-end=\"1412\"\u003eRecipe Idea:\u003c\/strong\u003e Cast iron–seared Denver steak served with roasted garlic mashed potatoes and seasonal vegetables.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094645420284,"sku":"13212","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PXL_20250908_192626000_2.jpg?v=1757386329","url":"https:\/\/www.territorytrading.com\/products\/wagyu-beef-denver-steak","provider":"Territory Trading Co.","version":"1.0","type":"link"}