{"product_id":"wagyu-beef-brisket-flat","title":"Wagyu Beef Brisket","description":"\u003cp\u003eWagyu Beef Brisket is a barbecue favorite taken to a new level with rich marbling and bold flavor. Whether you’re cooking for family or a special gathering, we offer two cut options to match your cooking style. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this brisket delivers steakhouse indulgence with farm-to-table care, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"926\" data-end=\"942\"\u003eCut Options:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"945\" data-end=\"1214\"\u003e\n\u003cli data-start=\"945\" data-end=\"1081\"\u003e\n\u003cstrong data-start=\"947\" data-end=\"964\"\u003eBrisket Point\u003c\/strong\u003e (~3.5–4 lb): The marbled, flavor-rich end of the brisket. Perfect for burnt ends or shredding into juicy barbecue.\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1214\"\u003e\n\u003cstrong data-start=\"1084\" data-end=\"1100\"\u003eBrisket Flat\u003c\/strong\u003e (~9–10 lb): The leaner, more uniform end. Best for slicing, oven roasting, or smoking when presentation matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1216\" data-end=\"1233\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1236\" data-end=\"1505\"\u003e\n\u003cli data-start=\"1236\" data-end=\"1271\"\u003eAvailable as Point or Flat cuts\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1324\"\u003eRich Wagyu marbling for juiciness and tenderness\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1370\"\u003eIdeal for barbecue, braising, or roasting\u003c\/li\u003e\n\u003cli data-start=\"1371\" data-end=\"1422\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1469\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1505\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1507\" data-end=\"1527\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1530\" data-end=\"1609\"\u003e\n\u003cli data-start=\"1530\" data-end=\"1555\"\u003ePoint: ~3.5–4 lb each\u003c\/li\u003e\n\u003cli data-start=\"1556\" data-end=\"1578\"\u003eFlat: ~9–10 lb each\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1609\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1611\" data-end=\"1627\"\u003eCooking Tip:\u003c\/strong\u003e Smoke low and slow at 225°F until 190–200°F internal, then rest before slicing or shredding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1724\" data-end=\"1740\"\u003eRecipe Idea:\u003c\/strong\u003e Smoked Wagyu brisket point burnt ends glazed in barbecue sauce, or classic sliced brisket flat served with roasted vegetables.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Point: ~3.5–4 lb each","offer_id":48098470985980,"sku":"13401","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Flat: ~9–10 lb each","offer_id":48098471018748,"sku":"13402","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefBrisket.png?v=1779232205","url":"https:\/\/www.territorytrading.com\/products\/wagyu-beef-brisket-flat","provider":"Territory Trading Co.","version":"1.0","type":"link"}