{"product_id":"piedmontese-beef-t-bone-steak","title":"Piedmontese Beef T-Bone Steak","description":"\u003cp\u003eThe Piedmontese Beef T-Bone Steak is a steakhouse favorite that delivers two experiences in one: a strip steak on one side of the bone and a smaller portion of tenderloin on the other. Thanks to Piedmontese genetics, this cut is naturally lean yet tender, offering a balanced flavor profile that satisfies without excess fat. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it brings together heritage quality and land stewardship. Offered through the Territory Trading Co. collective, it’s a cut that feels right at home on the grill or in a cast iron skillet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1119\" data-end=\"1136\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1139\" data-end=\"1357\"\u003e\n\u003cli data-start=\"1139\" data-end=\"1198\"\u003eClassic T-bone steak with strip and tenderloin sections\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1254\"\u003eNaturally lean and tender from Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1321\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1357\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1359\" data-end=\"1379\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1382\" data-end=\"1519\"\u003e\n\u003cli data-start=\"1382\" data-end=\"1419\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1488\"\u003eTarget weight: ~17 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1519\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1521\" data-end=\"1537\"\u003eCooking Tip:\u003c\/strong\u003e Grill or sear over high heat, then finish to 130–135°F for medium-rare. Rest 5–10 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1647\" data-end=\"1663\"\u003eRecipe Idea:\u003c\/strong\u003e T-bone steak with rosemary butter and roasted potatoes for a classic steakhouse dinner at home.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806998780,"sku":"12115","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefTboneSteak.png?v=1776647616","url":"https:\/\/www.territorytrading.com\/products\/piedmontese-beef-t-bone-steak","provider":"Territory Trading Co.","version":"1.0","type":"link"}