{"product_id":"piedmontese-beef-skirt-steak","title":"Piedmontese Beef Skirt Steak","description":"\u003cp\u003eThe Piedmontese Beef Skirt Steak is a thin, flavorful cut from the plate section, prized for its bold beef taste and quick cooking. Naturally tender compared to conventional skirt thanks to Piedmontese genetics, it’s a favorite for marinating, searing, and slicing thin across the grain. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut is ideal for fajitas, stir-fry, or steak tacos. Offered through the Territory Trading Co. collective, it brings convenience, flavor, and premium ranching together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1017\" data-end=\"1034\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1037\" data-end=\"1249\"\u003e\n\u003cli data-start=\"1037\" data-end=\"1085\"\u003eThin, flavorful steak from the plate section\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1146\"\u003eNaturally tender and lean thanks to Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1213\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1249\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1251\" data-end=\"1271\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1274\" data-end=\"1411\"\u003e\n\u003cli data-start=\"1274\" data-end=\"1311\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1312\" data-end=\"1380\"\u003eTarget weight: ~19 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1411\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1413\" data-end=\"1429\"\u003eCooking Tip:\u003c\/strong\u003e Marinate, then sear or grill hot and fast to 130–135°F for medium-rare. Slice thinly across the grain for tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1551\" data-end=\"1567\"\u003eRecipe Idea:\u003c\/strong\u003e Classic beef fajitas with peppers, onions, and warm tortillas.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806507260,"sku":"12411","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefSkirtSteak.png?v=1776652036","url":"https:\/\/www.territorytrading.com\/products\/piedmontese-beef-skirt-steak","provider":"Territory Trading Co.","version":"1.0","type":"link"}