{"product_id":"piedmontese-beef-ribeye-steak","title":"Piedmontese Beef Ribeye Steak","description":"\u003cp\u003eThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it’s a premium steak that celebrates both heritage genetics and thoughtful ranching. Offered through the Territory Trading Co. collective, it’s a centerpiece cut for any steak lover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1072\" data-end=\"1089\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1092\" data-end=\"1304\"\u003e\n\u003cli data-start=\"1092\" data-end=\"1149\"\u003ePremium ribeye steak, rich flavor with leaner profile\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1201\"\u003eNaturally tender thanks to Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1268\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1304\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1306\" data-end=\"1326\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1329\" data-end=\"1466\"\u003e\n\u003cli data-start=\"1329\" data-end=\"1366\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1435\"\u003eTarget weight: ~16 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1466\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1468\" data-end=\"1484\"\u003eCooking Tip:\u003c\/strong\u003e Grill or sear over high heat, then finish to 130–135°F for medium-rare. Rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1581\" data-end=\"1597\"\u003eRecipe Idea:\u003c\/strong\u003e Ribeye steak with herb compound butter and grilled asparagus.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806408956,"sku":"12101","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseRibeyeSteak.png?v=1776642907","url":"https:\/\/www.territorytrading.com\/products\/piedmontese-beef-ribeye-steak","provider":"Territory Trading Co.","version":"1.0","type":"link"}