{"product_id":"piedmontese-beef-ranch-steak","title":"Piedmontese Beef Ranch Steak","description":"\u003cp\u003eThe Piedmontese Beef Ranch Steak is a lean, versatile cut from the shoulder (chuck primal), known for its bold flavor and affordable indulgence. While leaner than ribeye or strip, the Piedmontese genetics bring extra tenderness, making this a great choice for weeknight grilling or skillet meals. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this rancher’s cut combines everyday practicality with heritage cattle quality. Offered through the Territory Trading Co. collective, it’s a cut that delivers real steakhouse satisfaction without the premium price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1074\" data-end=\"1091\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1094\" data-end=\"1282\"\u003e\n\u003cli data-start=\"1094\" data-end=\"1128\"\u003eRanch steak cut from the chuck\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1179\"\u003eLean and flavorful with Piedmontese tenderness\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1246\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1282\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1284\" data-end=\"1304\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1307\" data-end=\"1443\"\u003e\n\u003cli data-start=\"1307\" data-end=\"1344\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1412\"\u003eTarget weight: ~8 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1413\" data-end=\"1443\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1445\" data-end=\"1461\"\u003eCooking Tip:\u003c\/strong\u003e Best when marinated, then grilled or seared to 130–135°F for medium-rare. Slice against the grain for tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1579\" data-end=\"1595\"\u003eRecipe Idea:\u003c\/strong\u003e Ranch steak fajitas with peppers, onions, and warm tortillas.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806081276,"sku":"12215","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefRanchSteak.png?v=1776646344","url":"https:\/\/www.territorytrading.com\/products\/piedmontese-beef-ranch-steak","provider":"Territory Trading Co.","version":"1.0","type":"link"}