{"product_id":"piedmontese-beef-porterhouse-steak","title":"Piedmontese Beef Porterhouse Steak","description":"\u003cp\u003eThe Piedmontese Beef Porterhouse Steak is a true steakhouse classic, combining the best of two worlds: the buttery tenderness of filet mignon on one side of the bone and the rich flavor of a strip steak on the other. Naturally lean yet tender thanks to Piedmontese genetics, this cut is perfect for sharing or savoring as a centerpiece steak. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it reflects both heritage quality and thoughtful ranching. Offered through the Territory Trading Co. collective, it’s an unforgettable steak night experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1061\" data-end=\"1078\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1081\" data-end=\"1300\"\u003e\n\u003cli data-start=\"1081\" data-end=\"1141\"\u003ePorterhouse includes filet mignon and strip in one steak\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1197\"\u003eNaturally lean and tender with Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1264\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1300\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"89\" data-end=\"109\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"112\" data-end=\"249\"\u003e\n\u003cli data-start=\"112\" data-end=\"149\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"150\" data-end=\"218\"\u003eTarget weight: ~18 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"219\" data-end=\"249\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1426\" data-end=\"1442\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear hot, then finish to 130–135°F for medium-rare. Rest before slicing to maximize tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1555\" data-end=\"1571\"\u003eRecipe Idea:\u003c\/strong\u003e Reverse-seared porterhouse with garlic-herb butter and roasted vegetables.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139807097084,"sku":"12116","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefPorterhouseSteak_aae1c62d-45e1-4606-af9c-30154deab1cd.png?v=1776652301","url":"https:\/\/www.territorytrading.com\/products\/piedmontese-beef-porterhouse-steak","provider":"Territory Trading Co.","version":"1.0","type":"link"}