{"product_id":"piedmontese-beef-picanha","title":"Piedmontese Beef Picanha Roast","description":"\u003cp\u003eThe Piedmontese Beef Picanha Roast, also known as the top sirloin cap, is a cut made famous in Brazilian barbecue. Naturally leaner than Wagyu or Angus, Piedmontese cattle add tenderness without excess fat, while the cap provides just enough richness to baste the roast as it cooks. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this roast is perfect for grilling whole, skewering, or roasting in the oven. Brought to you through the Territory Trading Co. collective, it delivers a unique and flavorful centerpiece cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1059\" data-end=\"1076\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1079\" data-end=\"1324\"\u003e\n\u003cli data-start=\"1079\" data-end=\"1122\"\u003eTop sirloin cap roast, known as picanha\u003c\/li\u003e\n\u003cli data-start=\"1123\" data-end=\"1169\"\u003eNaturally lean with Piedmontese tenderness\u003c\/li\u003e\n\u003cli data-start=\"1170\" data-end=\"1221\"\u003eFat cap adds juiciness and flavor while cooking\u003c\/li\u003e\n\u003cli data-start=\"1222\" data-end=\"1288\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1324\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1326\" data-end=\"1346\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1349\" data-end=\"1442\"\u003e\n\u003cli data-start=\"1349\" data-end=\"1411\"\u003eTarget weight: ~4 lb roast (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1442\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1444\" data-end=\"1460\"\u003eCooking Tip:\u003c\/strong\u003e Roast or grill whole to 130–135°F for medium-rare, then slice thinly across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1551\" data-end=\"1567\"\u003eRecipe Idea:\u003c\/strong\u003e Traditional Brazilian-style picanha skewered and grilled, served with chimichurri.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139807949052,"sku":"12332","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefPicanhaRoast_4d112ddf-9664-4b5b-be2b-ea596ff47a46.png?v=1776654443","url":"https:\/\/www.territorytrading.com\/products\/piedmontese-beef-picanha","provider":"Territory Trading Co.","version":"1.0","type":"link"}