{"product_id":"piedmontese-beef-mock-tender-roast","title":"Piedmontese Beef Mock Tender Roast","description":"\u003cp\u003eThe Piedmontese Beef Mock Tender Roast, also known as the chuck tender, comes from the shoulder and resembles a small tenderloin in shape. While lean and full of beef flavor, it benefits most from low-and-slow cooking to break down its firm texture. With Piedmontese genetics, this cut is naturally more tender than conventional chuck tender, making it a great fit for braised dishes, pot roasts, or shredding for sandwiches. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it reflects heritage cattle genetics and careful ranch stewardship. Offered through the Territory Trading Co. collective, it’s a versatile, budget-friendly roast option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1150\" data-end=\"1167\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1170\" data-end=\"1371\"\u003e\n\u003cli data-start=\"1170\" data-end=\"1212\"\u003eChuck tender roast, lean and flavorful\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1268\"\u003eBest suited for braising, roasting, or slow cooking\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1335\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1371\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1373\" data-end=\"1393\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1396\" data-end=\"1489\"\u003e\n\u003cli data-start=\"1396\" data-end=\"1458\"\u003eTarget weight: ~2 lb roast (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1489\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1491\" data-end=\"1507\"\u003eCooking Tip:\u003c\/strong\u003e Braise low and slow until fork-tender, around 190–200°F internal temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1589\" data-end=\"1605\"\u003eRecipe Idea:\u003c\/strong\u003e Red wine–braised mock tender roast with carrots and onions.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139805884668,"sku":"12214","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseMockTenderRoast.png?v=1776653077","url":"https:\/\/www.territorytrading.com\/products\/piedmontese-beef-mock-tender-roast","provider":"Territory Trading Co.","version":"1.0","type":"link"}