{"product_id":"piedmontese-beef-knuckle","title":"Piedmontese Beef Knuckle","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3a9aeb52-715f-4f96-8e62-ce476a2ad3eb\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003ePiedmontese Beef Knuckle Bones are ideal for building deep, rich flavor in broths, soups, or sauces. Packed with marrow and collagen, these bones release nutrients and savory depth when simmered low and slow. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, they bring together heritage genetics and traditional cooking. Through the Territory Trading Co. collective, these bones provide a foundation for nourishing, farm-raised meals.\u003cstrong data-start=\"1030\" data-end=\"1047\"\u003eKey Features:\u003c\/strong\u003e\n\u003cul data-start=\"1050\" data-end=\"1249\"\u003e\n\u003cli data-start=\"1050\" data-end=\"1098\"\u003eMeaty knuckle bones with marrow and collagen\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1146\"\u003eExcellent for bone broth, soups, and sauces\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1213\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1249\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-start=\"1251\" data-end=\"1271\"\u003ePackage Details:\u003c\/strong\u003e\n\u003cul data-start=\"1274\" data-end=\"1366\"\u003e\n\u003cli data-start=\"1274\" data-end=\"1335\"\u003eTarget weight: ~8 lb bags (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1366\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-start=\"1368\" data-end=\"1384\"\u003eCooking Tip:\u003c\/strong\u003e Roast bones at 400°F until browned, then simmer gently for 12–24 hours for rich stock.\u003cstrong data-start=\"1475\" data-end=\"1491\"\u003eRecipe Idea:\u003c\/strong\u003e Classic bone broth seasoned with garlic, onion, and fresh herbs.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139807654140,"sku":"12905","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/Untitled_design_48_645baec7-0c4c-40ad-aec5-8f7b15e8e40a.png?v=1758627665","url":"https:\/\/www.territorytrading.com\/products\/piedmontese-beef-knuckle","provider":"Territory Trading Co.","version":"1.0","type":"link"}