{"product_id":"piedmontese-beef-flank-steak","title":"Piedmontese Beef Flank Steak","description":"\u003cp\u003eThe Piedmontese Beef Flank Steak is a lean, flavorful cut taken from the lower abdominal muscles. Known for its bold beef taste and quick cooking, flank steak shines when marinated and sliced thin across the grain. With Piedmontese genetics, this cut is naturally more tender than conventional flank while maintaining its lean profile. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it offers a farm-to-table twist on a beloved grilling classic. Offered through the Territory Trading Co. collective, it’s ideal for fajitas, stir-fries, or steak salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1097\" data-end=\"1114\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1117\" data-end=\"1314\"\u003e\n\u003cli data-start=\"1117\" data-end=\"1159\"\u003eLean flank steak with bold beef flavor\u003c\/li\u003e\n\u003cli data-start=\"1160\" data-end=\"1211\"\u003eNaturally tender thanks to Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1212\" data-end=\"1278\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1314\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1316\" data-end=\"1336\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1339\" data-end=\"1476\"\u003e\n\u003cli data-start=\"1339\" data-end=\"1376\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1445\"\u003eTarget weight: ~16 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1476\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1478\" data-end=\"1494\"\u003eCooking Tip:\u003c\/strong\u003e Marinate, then grill or sear quickly to 130–135°F for medium-rare. Slice thinly against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1597\" data-end=\"1613\"\u003eRecipe Idea:\u003c\/strong\u003e Grilled flank steak fajitas with peppers and onions.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806802172,"sku":"12421","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefFlankSteak.png?v=1776654861","url":"https:\/\/www.territorytrading.com\/products\/piedmontese-beef-flank-steak","provider":"Territory Trading Co.","version":"1.0","type":"link"}