{"product_id":"piedmontese-beef-denver-steak","title":"Piedmontese Beef Denver Steak","description":"\u003cp\u003eThe Piedmontese Beef Denver Steak is one of the most tender cuts from the chuck, prized for its fine marbling and rich beef flavor. Often called a “butcher’s cut,” the Denver steak delivers a juicy, steakhouse-quality bite at a more approachable price than ribeye or filet. Piedmontese genetics enhance tenderness while keeping the profile leaner than other breeds. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut reflects both heritage genetics and mindful ranching. Offered through the Territory Trading Co. collective, it’s a versatile steak that performs beautifully on the grill or in a skillet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1134\" data-end=\"1151\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1154\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1154\" data-end=\"1206\"\u003eTender, flavorful “butcher’s cut” from the chuck\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1266\"\u003eNaturally lean yet juicy thanks to Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1333\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1369\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1371\" data-end=\"1391\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1394\" data-end=\"1529\"\u003e\n\u003cli data-start=\"1394\" data-end=\"1431\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1498\"\u003eTarget weight: ~8 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1529\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1531\" data-end=\"1547\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear hot and fast to 130–135°F for medium-rare. Slice against the grain for maximum tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1660\" data-end=\"1676\"\u003eRecipe Idea:\u003c\/strong\u003e Denver steak with chimichurri and roasted potatoes.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139805982972,"sku":"12212","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefDenverSteak.png?v=1779142270","url":"https:\/\/www.territorytrading.com\/products\/piedmontese-beef-denver-steak","provider":"Territory Trading Co.","version":"1.0","type":"link"}