{"product_id":"piedmontese-beef-chuck-eye-steak","title":"Piedmontese Beef Chuck Eye Steak","description":"\u003cp\u003eThe Piedmontese Beef Chuck Eye Steak is often called the “poor man’s ribeye” for good reason — it comes from the same primal as the ribeye and shares much of its rich flavor and tenderness at a more approachable price point. With Piedmontese genetics, this cut is naturally leaner while still offering excellent juiciness and beefy depth. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this steak is a rancher’s favorite for the grill or cast iron. Offered through the Territory Trading Co. collective, it’s a hidden gem cut worth discovering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1068\" data-end=\"1085\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1088\" data-end=\"1300\"\u003e\n\u003cli data-start=\"1088\" data-end=\"1141\"\u003eChuck eye steak, known as the “poor man’s ribeye”\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1197\"\u003eNaturally lean yet tender with Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1264\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1300\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1302\" data-end=\"1322\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1325\" data-end=\"1462\"\u003e\n\u003cli data-start=\"1325\" data-end=\"1362\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1431\"\u003eTarget weight: ~8 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1462\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1464\" data-end=\"1480\"\u003eCooking Tip:\u003c\/strong\u003e Grill or sear hot and fast, finishing to 130–135°F for medium-rare. Rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1573\" data-end=\"1589\"\u003eRecipe Idea:\u003c\/strong\u003e Chuck eye steak with garlic-herb butter and grilled corn on the cob.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806179580,"sku":"12211","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseChuckEyeSteak.png?v=1776645417","url":"https:\/\/www.territorytrading.com\/products\/piedmontese-beef-chuck-eye-steak","provider":"Territory Trading Co.","version":"1.0","type":"link"}