{"product_id":"piedmontese-beef-boneless-sirloin-steak","title":"Piedmontese Beef Boneless Sirloin Steak","description":"\u003cp\u003eThe Piedmontese Beef Sirloin Steak is a versatile favorite, offering bold beef flavor with a naturally lean profile. Cut from the sirloin, it’s perfect for grilling, pan-searing, or slicing thin for stir-fries and salads. Thanks to Piedmontese genetics, this sirloin is naturally more tender than conventional sirloin cuts while still delivering hearty flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it reflects both heritage genetics and careful land stewardship. Offered through the Territory Trading Co. collective, it’s a cut that fits both everyday meals and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1122\" data-end=\"1139\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1142\" data-end=\"1337\"\u003e\n\u003cli data-start=\"1142\" data-end=\"1187\"\u003eClassic sirloin steak, lean and flavorful\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1234\"\u003eNaturally tender with Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1301\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1337\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1339\" data-end=\"1359\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1362\" data-end=\"1499\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1399\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1400\" data-end=\"1468\"\u003eTarget weight: ~12 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1499\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1501\" data-end=\"1517\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear hot, finishing to 130–135°F for medium-rare. Rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1605\" data-end=\"1621\"\u003eRecipe Idea:\u003c\/strong\u003e Sirloin steak with garlic butter and roasted vegetables.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139786780924,"sku":"12140","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseSirloinSteak.png?v=1776642515","url":"https:\/\/www.territorytrading.com\/products\/piedmontese-beef-boneless-sirloin-steak","provider":"Territory Trading Co.","version":"1.0","type":"link"}