{"product_id":"berkshire-pork-brisket","title":"Berkshire Pork Brisket","description":"\u003cp\u003eRich, marbled, and unbelievably tender — \u003cstrong data-start=\"147\" data-end=\"173\"\u003eBerkshire Pork Brisket\u003c\/strong\u003e brings big barbecue energy to a cut you don’t see every day. With its balanced fat cap and deep pork flavor, this brisket shines when cooked low and slow, delivering juicy slices or pull-apart perfection.\u003c\/p\u003e\n\u003cp\u003eRaised with care at \u003cstrong data-start=\"400\" data-end=\"418\"\u003eR Family Farms\u003c\/strong\u003e in Kansas, our Berkshire pork is known for exceptional marbling and natural sweetness. Vacuum-sealed and freezer-ready, this brisket is ready for your smoker, oven, or slow cooker.\u003c\/p\u003e\n\u003cp\u003eWhether you’re chasing bark and smoke rings or making fork-tender shredded pork for sandwiches, this cut delivers crowd-pleasing results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"740\" data-end=\"757\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"760\" data-end=\"951\"\u003e\n\u003cli data-start=\"760\" data-end=\"819\"\u003eHeritage-breed Berkshire pork with exceptional marbling\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"869\"\u003eIdeal for smoking, slow roasting, or braising\u003c\/li\u003e\n\u003cli data-start=\"870\" data-end=\"917\"\u003eRaised with care at R Family Farms (Kansas)\u003c\/li\u003e\n\u003cli data-start=\"918\" data-end=\"951\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"953\" data-end=\"973\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"976\" data-end=\"1117\"\u003e\n\u003cli data-start=\"976\" data-end=\"1032\"\u003eWhole brisket: ~2.75 lb (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1088\"\u003eTrimmed with fat cap intact for moisture and flavor\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1117\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1119\" data-end=\"1135\"\u003eCooking Tip:\u003c\/strong\u003e Smoke at 250°F, fat cap up, until internal temperature reaches ~195–200°F and probe slides in with little resistance. Rest 30–60 minutes before slicing or shredding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1303\" data-end=\"1319\"\u003eRecipe Idea:\u003c\/strong\u003e Kansas-style pork brisket — dry rub (salt, pepper, paprika, garlic), smoke over hickory, then glaze with a tangy-sweet BBQ sauce during the final 20 minutes.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47824300114172,"sku":"31405","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkBrisket.png?v=1776659914","url":"https:\/\/www.territorytrading.com\/products\/berkshire-pork-brisket","provider":"Territory Trading Co.","version":"1.0","type":"link"}