{"title":"For the Griller","description":"\u003cp\u003eThe ultimate gift for the grill master in your life. This curated collection features premium steaks, chops, specialty cuts, and everything they need to create unforgettable backyard feasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePremium ribeyes, strips, and specialty steaks\u003c\/li\u003e\n\u003cli\u003eBerkshire pork chops and tenderloins\u003c\/li\u003e\n\u003cli\u003eGrilling essentials and marinated cuts\u003c\/li\u003e\n\u003cli\u003eGourmet sausages and burgers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEach cut is hand-selected from our premium Berkshire pork, grass-fed beef, and specialty meat programs—perfect for the griller who demands the best.\u003c\/p\u003e","products":[{"product_id":"bison-flat-iron-steak","title":"Bison Flat Iron Steak","description":"\u003cp\u003eBison flat iron steak comes from the shoulder and surprises with its tenderness and marbling. Often compared to premium cuts for its flavor and texture, it’s versatile enough for the grill, cast iron, or even slicing into fajitas. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak delivers big flavor with the naturally lean profile of bison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"730\" data-end=\"747\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"750\" data-end=\"937\"\u003e\n\u003cli data-start=\"750\" data-end=\"791\"\u003eTender, marbled cut from the shoulder\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"837\"\u003eRich flavor and versatile cooking options\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"901\"\u003eKansas-raised bison, rotationally grazed on prairie grasses\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"937\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"939\" data-end=\"959\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"962\" data-end=\"1090\"\u003e\n\u003cli data-start=\"962\" data-end=\"996\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"997\" data-end=\"1059\"\u003eTarget weight: ~8 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1090\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1092\" data-end=\"1108\"\u003eCooking Tip:\u003c\/strong\u003e Grill or sear hot and fast, finishing to 130–135°F for medium-rare. Rest before slicing thinly across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1225\" data-end=\"1241\"\u003eRecipe Idea:\u003c\/strong\u003e Flat iron steak fajitas with peppers and onions, served sizzling in warm tortillas.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47155922600188,"sku":"20213","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BisonFlatIronSteak.png?v=1778729648"},{"product_id":"bison-ribeye-steak","title":"Bison Ribeye Steak","description":"\u003cp\u003eThe ribeye is the king of steaks, and in bison it delivers bold flavor with a naturally leaner bite. Cut from the rib section, this steak is known for tenderness and satisfying juiciness while staying leaner than beef. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, the ribeye is a true grill master’s cut that brings the prairie to your plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"702\" data-end=\"719\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"722\" data-end=\"927\"\u003e\n\u003cli data-start=\"722\" data-end=\"780\"\u003eClassic ribeye cut — tender, juicy, and full of flavor\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"827\"\u003eLeaner than beef with a clean, bold finish\u003c\/li\u003e\n\u003cli data-start=\"828\" data-end=\"891\"\u003eKansas-raised bison, rotationally grazed on prairie grasses\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"927\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"929\" data-end=\"949\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"952\" data-end=\"1081\"\u003e\n\u003cli data-start=\"952\" data-end=\"986\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1050\"\u003eTarget weight: ~16 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1051\" data-end=\"1081\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1083\" data-end=\"1099\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear hot and fast, finishing to 130–135°F for medium-rare. Rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1196\" data-end=\"1212\"\u003eRecipe Idea:\u003c\/strong\u003e Cast iron–seared ribeye topped with garlic-herb butter, served alongside roasted potatoes.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47155922665724,"sku":"20101","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BisonRibeyeSteak.png?v=1776667523"},{"product_id":"bison-sirloin-steak-boneless","title":"Bison Sirloin Steak","description":"\u003cp\u003eBison sirloin steak is a versatile cut from the loin, offering a balance of leanness and bold flavor. Naturally leaner than beef, it cooks beautifully over high heat and is best served medium-rare to preserve tenderness. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak is an easy weeknight favorite or a great option for steak lovers who prefer a leaner profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"755\" data-end=\"772\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"775\" data-end=\"980\"\u003e\n\u003cli data-start=\"775\" data-end=\"819\"\u003eLean sirloin cut with bold, beefy flavor\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"880\"\u003ePerfect for grilling, pan-searing, or slicing for salads\u003c\/li\u003e\n\u003cli data-start=\"881\" data-end=\"944\"\u003eKansas-raised bison, rotationally grazed on prairie grasses\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"980\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"982\" data-end=\"1002\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1005\" data-end=\"1133\"\u003e\n\u003cli data-start=\"1005\" data-end=\"1039\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1102\"\u003eTarget weight: ~10 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1133\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1135\" data-end=\"1151\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear quickly over high heat, then rest before slicing. Best enjoyed medium-rare (130–135°F).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1261\" data-end=\"1277\"\u003eRecipe Idea:\u003c\/strong\u003e Grilled sirloin sliced thin and served over a fresh steak salad with blue cheese and balsamic dressing.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47155922698492,"sku":"20140","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BisonSirloinSteak.png?v=1778730563"},{"product_id":"bone-in-center-pork-chops","title":"Berkshire Pork Bone-In Center Cut Pork Chops (Twin Pack)","description":"\u003cp\u003e\u003cstrong\u003eHearty, flavorful, and straight from the heartland, our Bone-In Center Pork Chops bring the best of the farm to your family table.\u003c\/strong\u003e Cut thick and left on the bone for maximum flavor, these Berkshire pork chops are rich, juicy, and perfect for grilling, pan-searing, or baking to golden perfection.\u003c\/p\u003e\n\u003cp\u003eRaised with care on our Kansas farm, these chops are a true taste of tradition—real food from real farmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cbr\u003eOutdoor-raised Berkshire pork from R Family Farms, where every animal is cared for with integrity, compassion, and good stewardship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e\u003cbr\u003eTender with deep, savory flavor and natural marbling. Leaving the bone in means extra juiciness and that down-home richness you can only get from heritage pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAVAILABLE SIZE:\u003c\/strong\u003e\u003cbr\u003eEach Package Contains: Two (2) Bone-In Pork Chops\u003cbr\u003eEach Chop Weighs: Approx. 10 oz\u003cbr\u003eTotal Package Weight: ~20 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBerkshire Pork\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProduct ships frozen and will arrive frozen or partially thawed.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47155922731260,"sku":"31102","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BoneinBerkshirePorkChops.png?v=1773360711"},{"product_id":"boneless-chops","title":"Berkshire Pork Boneless Pork Chops (Twin Pack)","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 3 []\"\u003eOur Boneless Berkshire Pork Chops offer a rich, juicy flavor with tender texture, making them an excellent choice for any meal. Raised on R Family Farms, these chops are crafted from premium Berkshire pork, known for its marbling and distinct taste. Vacuum-sealed for extended freshness, they come in packs of two and are easy to prepare with a variety of cooking methods for an exceptional dining experience.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePremium Berkshire pork, boneless and vacuum-sealed for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eNaturally marbled for rich, savory flavor and tender texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eConveniently packaged with two chops per package\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eRaised on R Family Farms, with careful attention to quality and sustainability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cbr\u003eR Family Farms, Kansas\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e\u003cbr\u003eJuicy, tender, and flavorful with a hint of natural sweetness, distinctive to Berkshire pork.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eEach package contains two (2) boneless pork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAverage weight: Each chop is approximately 8 ounces, totaling around 16 ounces per package\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1050\" data-end=\"1068\"\u003eBerkshire Pork\u003c\/strong\u003e\u003cbr data-start=\"1068\" data-end=\"1071\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1139\"\u003eProduct ships frozen and will arrive frozen or partially frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47155922764028,"sku":"31101","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshireBonelessPorkChops.png?v=1773364414"},{"product_id":"double-cut-tomahawk-chops","title":"Berkshire Pork Double Cut Tomahawk Chop (Twin Pack)","description":"\u003cp\u003eMake any meal a celebration with our \u003cstrong\u003eDouble Cut Tomahawk Chop Twin Pack\u003c\/strong\u003e—generous, thick-cut chops packed with rich Berkshire pork flavor. Each chop weighs about 16 ounces, giving you two pounds of tender, juicy goodness per package. Perfect for grilling, roasting, or slow cooking, these chops are raised with care right here on our farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTwo double-cut tomahawk chops, roughly 16 ounces each (32 oz total)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaised and cared for on R Family Farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeritage Berkshire pork known for exceptional marbling and taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBold \u0026amp; Juicy\u003c\/strong\u003e – Thick, bone-in chops bursting with rich pork flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTender \u0026amp; Moist\u003c\/strong\u003e – Perfectly marbled for melt-in-your-mouth texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct ships frozen and will arrive frozen or partially frozen\u003c\/strong\u003e\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47155923714300,"sku":"31104","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkDoubleCutTomahawkChopsTwinPack_1c475e91-ead9-4dcd-9881-ae9697f80bd1.png?v=1786162858"},{"product_id":"hickory-smoked-bacon-peppered-or-plain-k4ylc","title":"Berkshire Pork Hickory Smoked Bacon – Plain \u0026 Peppered | Medium, Steak Cut, \u0026 Ends","description":"\u003cp\u003eElevate your breakfast, burgers, or BBQ boards with our premium Hickory Smoked Bacon, made from 100% Berkshire pork raised at R Family Farms in Kansas. This heritage breed is known for its exceptional marbling and deep, juicy flavor—and when slow-smoked over hickory, it becomes something truly special. Available in both Plain and Peppered varieties, and three cut styles to suit every craving.\u003c\/p\u003e\n\u003chr data-start=\"766\" data-end=\"769\"\u003e\n\u003ch3 data-start=\"771\" data-end=\"791\"\u003e\u003cstrong data-start=\"775\" data-end=\"791\"\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"792\" data-end=\"1138\"\u003e\n\u003cli data-start=\"792\" data-end=\"879\"\u003e\n\u003cstrong data-start=\"794\" data-end=\"825\"\u003eSourced from R Family Farms\u003c\/strong\u003e – Premium Berkshire pork raised with care in Kansas\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"962\"\u003e\n\u003cstrong data-start=\"882\" data-end=\"910\"\u003eNaturally Hickory Smoked\u003c\/strong\u003e – Classic smokehouse depth and irresistible aroma\u003c\/li\u003e\n\u003cli data-start=\"963\" data-end=\"1055\"\u003e\n\u003cstrong data-start=\"965\" data-end=\"981\"\u003eCut Your Way\u003c\/strong\u003e – Choose from medium-sliced, thick “steak cut,” or versatile end pieces\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1138\"\u003e\n\u003cstrong data-start=\"1058\" data-end=\"1080\"\u003eTwo Flavor Options\u003c\/strong\u003e – Plain for everyday use, or Peppered for an extra kick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1140\" data-end=\"1143\"\u003e\n\u003ch3 data-start=\"1145\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1166\"\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1167\" data-end=\"1358\"\u003e\n\u003cli data-start=\"1167\" data-end=\"1246\"\u003e\n\u003cstrong data-start=\"1169\" data-end=\"1178\"\u003ePlain\u003c\/strong\u003e: Smoky, slightly sweet, with rich pork depth and a delicate crisp\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1358\"\u003e\n\u003cstrong data-start=\"1249\" data-end=\"1261\"\u003ePeppered\u003c\/strong\u003e: Everything you love about the plain, with a bold edge of cracked black pepper for added spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1360\" data-end=\"1363\"\u003e\n\u003ch3 data-start=\"1365\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1369\" data-end=\"1391\"\u003eAvailable Variants\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1392\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1392\" data-end=\"1466\"\u003e\n\u003cstrong data-start=\"1394\" data-end=\"1411\"\u003eMedium Slices\u003c\/strong\u003e – Great for breakfast, BLTs, or crisping in the oven\u003c\/li\u003e\n\u003cli data-start=\"1467\" data-end=\"1558\"\u003e\n\u003cstrong data-start=\"1469\" data-end=\"1482\"\u003eSteak Cut\u003c\/strong\u003e – Extra-thick slices that hold their own on the grill or in hearty dishes\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1646\"\u003e\n\u003cstrong data-start=\"1561\" data-end=\"1575\"\u003eBacon Ends\u003c\/strong\u003e – Perfect for rendering, seasoning soups, or chopping into scrambles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProducts ship frozen and will arrive frozen or partially frozen.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Hickory Smoked \/ Thin Sliced","offer_id":48664295768316,"sku":"31424","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Hickory Smoked \/ Medium Sliced","offer_id":47155924959484,"sku":"31410","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Hickory Smoked \/ Steak Cut","offer_id":47824198828284,"sku":"31412","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Hickory Smoked \/ End Pieces","offer_id":47824232579324,"sku":"31411","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Peppered Hickory Smoked \/ Thin Sliced","offer_id":48664295801084,"sku":"31425","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Peppered Hickory Smoked \/ Medium Sliced","offer_id":47208558625020,"sku":"31413","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Peppered Hickory Smoked \/ Steak Cut","offer_id":47824198861052,"sku":"31415","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Peppered Hickory Smoked \/ End Pieces","offer_id":47824232612092,"sku":"31414","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshireHickorySmokedBacon.png?v=1773362172"},{"product_id":"hickory-smoked-pork-chops","title":"Berkshire Pork Hickory Smoked Chops","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eA hearty, flavorful cut that brings smoky perfection to every meal. Our \u003cstrong\u003eHickory Smoked Pork Chops\u003c\/strong\u003e are expertly crafted for rich, tender bites with that deep, wood-smoked taste you love. Whether grilled, pan-seared, or slow-roasted, these chops make every dinner feel like a special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHickory Smoked\u003c\/strong\u003e – Bold, smoky flavor infused into every juicy bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Single-Sourced Beef\u003c\/strong\u003e – Carefully selected for superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm-Raised with Care\u003c\/strong\u003e – Responsibly sourced with integrity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory \u0026amp; Robust\u003c\/strong\u003e – A deep, well-rounded pork flavor enhanced by hickory smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicy \u0026amp; Tender\u003c\/strong\u003e – Locks in moisture for a perfect bite every time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile \u0026amp; Hearty\u003c\/strong\u003e – Ideal for grilling, roasting, or adding to your favorite recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShipped frozen and will arrive fully or partially frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47155925254396,"sku":"31115","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshireHickorySmokedPorkChops.png?v=1776658190"},{"product_id":"lamb-loin-chops-shaffer-farms","title":"Katahdin Lamb Loin Chops","description":"\u003cp\u003eIndulge in the rich, tender flavor of \u003cstrong\u003eR Family Farms Lamb Loin Chops\u003c\/strong\u003e, sourced directly from \u003cstrong\u003eMace Ranch\u003c\/strong\u003e, where sustainability and ethical farming come first. Our pasture-raised lamb is known for its superior marbling, delivering a succulent and juicy bite every time. With a delicate balance of mild sweetness and a hint of earthiness, these chops are a gourmet delight perfect for any meal. Whether pan-seared, grilled, or oven-roasted, they offer restaurant-quality taste in the comfort of your home.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Pasture-raised, ethically farmed lamb from \u003cstrong\u003eMace Ranch\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Tender, juicy, and \u003cstrong\u003emildly sweet with a rich, buttery finish\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Heritage breed lamb, free from antibiotics and added hormones\u003cbr\u003e\u003cspan\u003eTarget weight for each loin chop is 3.5 ounces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eEach package contains two (2) loin chops.\u003c\/li\u003e\n\u003cli\u003eGrass fed\u003c\/li\u003e\n\u003cli\u003eKatahdin Lamb\u003c\/li\u003e\n\u003cli\u003eRaised on Mace Ranch in Smith County, Kansas\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eProduct may arrive frozen or partially frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"R Family Farms","offers":[{"title":"Default Title","offer_id":47155926368508,"sku":"41102","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/KatahdinLambLoinChops.png?v=1781461474"},{"product_id":"lamb-shoulder-chops-shaffer-farms","title":"Katahdin Lamb Shoulder Chops","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\" data-pm-slice=\"1 3 []\"\u003eSavor the \u003cstrong\u003erich, hearty flavor\u003c\/strong\u003e of \u003cstrong\u003eR Family Farms Lamb Shoulder Chops – Mace Ranch\u003c\/strong\u003e, sourced from \u003cstrong\u003epasture-raised lamb\u003c\/strong\u003e for superior quality and taste. These \u003cstrong\u003ewell-marbled, juicy chops\u003c\/strong\u003e are known for their \u003cstrong\u003edeep, savory flavor\u003c\/strong\u003e and \u003cstrong\u003etender texture\u003c\/strong\u003e when cooked low and slow. Ethically raised on \u003cstrong\u003eMace Ranch\u003c\/strong\u003e, without antibiotics or added hormones, these \u003cstrong\u003eversatile chops\u003c\/strong\u003e are perfect for \u003cstrong\u003ebraising, slow-cooking, or pan-searing\u003c\/strong\u003e. Whether you're making a \u003cstrong\u003eMediterranean-style dish, a comforting stew, or a grilled chop with bold spices\u003c\/strong\u003e, this \u003cstrong\u003epremium lamb cut\u003c\/strong\u003e delivers restaurant-quality taste at home.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach order quantity contains four (4) lamb shoulder chops\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eTarget weight for each shoulder chop is 5 ounces.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eGrass fed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eKatahdin Lamb\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eRaised on Shaffer Farms in Smith County, Kansas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul data-rte-list=\"true\" data-pm-slice=\"3 3 []\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSource:Pasture-raised lamb from Mace Ranch\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eTaste Profile:Rich, meaty, and deeply flavorful\u003c\/strong\u003e, with a \u003cstrong\u003etender texture when slow-cooked\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNutritional Benefits:High in protein, iron, and essential healthy fats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNo Fillers or Additives:\u003c\/strong\u003e 100% \u003cstrong\u003epure lamb, no artificial preservatives or hormones\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eVersatile Cut:\u003c\/strong\u003e Ideal for \u003cstrong\u003ebraising, slow-cooking, grilling, or pan-searing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProducts ship frozen and will arrive frozen or partially frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"R Family Farms","offers":[{"title":"Default Title","offer_id":47155926696188,"sku":"41220","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/KatahdinLambShoulderChops.png?v=1776670078"},{"product_id":"petite-ham-ham-slices","title":"Berkshire Pork Boneless Ham Steaks","description":"\u003csection\u003e\n\u003cp\u003e\u003cstrong\u003eBring a touch of home-cooked comfort to your table with our selection of Berkshire boneless ham cuts—perfect for any meal or special occasion.\u003c\/strong\u003e Whether you want thick slices, savory end pieces, or a petite whole ham, every bite carries the care and quality we put into raising our heritage Berkshire pork.\u003c\/p\u003e\n\u003cp\u003eRaised with love on our farm, these hams are ready to be the centerpiece of your family’s next gathering or a simple, satisfying meal any day of the week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cbr\u003ePasture-raised Berkshire pork from R Family Farms, nurtured with integrity and respect for the land and animals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e\u003cbr\u003eTender, juicy, and full of rich, smoky-sweet flavor. Perfectly sliced for sandwiches, served warm, or featured in your favorite recipes.\u003c\/p\u003e\n\u003ch3\u003eAvailable Sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless Ham Slices:\u003c\/strong\u003e\u003cbr\u003ePackage Weight: ~16 oz\u003cbr\u003eIncludes: Two (2) thick-cut ham slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless Ham End Pieces:\u003c\/strong\u003e\u003cbr\u003ePackage Weight: ~16 oz\u003c\/li\u003e\n\u003cli\u003ePerfect for chopping into soups, stews, omelets ect. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBerkshire Pork\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProducts ship frozen and will arrive frozen or partially frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Territory Trading Co.","offers":[{"title":"Ham Steaks ( 2-8oz Steaks\/pck)","offer_id":47824091644156,"sku":"31321","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ham End Pieces","offer_id":47824091676924,"sku":"31320","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshireBonelessHamSteaks.png?v=1773364108"},{"product_id":"pork-patties-three-packages","title":"Berkshire Pork Patties - Original or Steak House","description":"\u003csection\u003e\n  \u003cp\u003e\u003cstrong\u003eFire up the grill and let real flavor do the talking with our Berkshire Pork Patties—available in two mouthwatering varieties: Original and Steak House.\u003c\/strong\u003e Made from our richly marbled Berkshire pork and thoughtfully blended with seasonings and real ingredients, these patties are juicy, hearty, and ready to steal the spotlight at your next cookout or weeknight dinner.\u003c\/p\u003e\n  \u003cp\u003eWhether you go with the clean, classic \u003cstrong\u003eOriginal\u003c\/strong\u003e or the bold, cheese-pepper-kissed \u003cstrong\u003eSteak House\u003c\/strong\u003e, every bite comes from animals raised with love right here on R Family Farms.\u003c\/p\u003e\n\n  \u003ch3\u003eKey Features\u003c\/h3\u003e\n  \u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cbr\u003e\n  Pasture-raised Berkshire pork from our family farm in Kansas. We care for our animals with stewardship and integrity—because real food starts with real farmers.\u003c\/p\u003e\n\n  \u003ch3\u003eTaste Profile:\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOriginal\u003c\/strong\u003e – Mild, savory pork flavor with a clean finish. A go-to patty for any style of burger.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSteak House\u003c\/strong\u003e – Rich and robust with hints of cheese, jalapeño, and steakhouse spice. Packed with character and a little kick.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eAvailable Options \u0026amp; Size\u003c\/h3\u003e\n  \u003cp\u003eVarieties: Original Pork Patties or Steak House Pork Patties\u003cbr\u003e\n  Each Package Contains: Four (4) Patties\u003cbr\u003e\n  Each Patty Weighs: 1\/3 lb\u003cbr\u003e\n  Total Package Weight: ~1.3 lbs\u003c\/p\u003e\n\n  \u003ch3\u003eIngredients (Steak House Variety):\u003c\/h3\u003e\n  \u003cp\u003ePork, pasteurized processed cheese (cultured milk, water, cream, skim milk, sodium phosphates, whey), green \u0026amp; red jalapeño peppers, salt, casein, sorbic acid, powdered cellulose, natamycin, potato starch, nonfat dry milk, encapsulated salt, sodium chloride, hydrogenated soybean oil, trehalose, dehydrated garlic, onion, spice, corn starch, celery.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eBerkshire Pork\u003c\/strong\u003e\u003cbr\u003e\n  Product ships frozen and will arrive frozen or partially thawed.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Territory Trading Co.","offers":[{"title":"Original Pork Burger","offer_id":47245679198460,"sku":"31626","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Steak House","offer_id":47245679231228,"sku":"31627","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkPatties.png?v=1773361290"},{"product_id":"pork-shoulder-roast","title":"Berkshire Pork Picnic Roast","description":"\u003cp\u003eBring slow-cooked comfort to the table with our \u003cstrong\u003eBerkshire Pork Picnic Roast\u003c\/strong\u003e. This flavorful shoulder cut rewards a little patience with rich, savory pork that pulls apart beautifully. Settle it into a smoker, slow cooker, or covered roasting pan for pulled pork sandwiches, hearty tacos, or a Sunday supper worth gathering around.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerkshire Pork\u003c\/strong\u003e – Full, savory flavor from R Family Farms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for Low and Slow\u003c\/strong\u003e – A natural choice for smoking, braising, and slow roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Versatility\u003c\/strong\u003e – Serve sliced or shredded, with leftovers ready for another meal.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich \u0026amp; Hearty\u003c\/strong\u003e – Deep pork flavor that pairs well with your favorite rub, sauce, or simple salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender When Slow Cooked\u003c\/strong\u003e – Cook gently until fork-tender for easy shredding.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAvailable Size\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eOne roast, approximately 3–3.8 lb.\u003c\/strong\u003e Natural cuts vary in size; this batch averages about 3.3 lb per package.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eProducts ship frozen and will arrive frozen or partially frozen.\u003c\/p\u003e","brand":"R Family Farms","offers":[{"title":"Default Title","offer_id":47155927777532,"sku":"31203","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/berkshire-pork-picnic-roast.png?v=1790376281"},{"product_id":"pork-steak","title":"Berkshire Pork Steak","description":"\u003cp\u003eJuicy, flavorful, and packed with \u003cstrong\u003epremium Berkshire pork\u003c\/strong\u003e goodness, \u003cstrong\u003ePork Steak\u003c\/strong\u003e from \u003cstrong\u003eR Family Farms\u003c\/strong\u003e is a go-to cut for grilling, pan-searing, or slow-cooked perfection. Whether marinated, seasoned, or cooked to a tender finish, these \u003cstrong\u003efarm-raised steaks\u003c\/strong\u003e deliver \u003cstrong\u003erich, satisfying flavor\u003c\/strong\u003e every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Berkshire Pork\u003c\/strong\u003e – Superior marbling for deep, robust taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm-Raised with Care\u003c\/strong\u003e – Responsibly sourced from \u003cstrong\u003eR Family Farms\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfectly Portion-Sized\u003c\/strong\u003e – Thick-cut for hearty meals and bold flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich \u0026amp; Juicy\u003c\/strong\u003e – Naturally tender with balanced fat and moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory \u0026amp; Bold\u003c\/strong\u003e – Delivers deep pork flavor with a satisfying bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile \u0026amp; Hearty\u003c\/strong\u003e – Ideal for grilling, frying, or slow braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne (1) Steak Per Package\u003c\/strong\u003e – Target weight \u003cstrong\u003e12 oz per steak\u003c\/strong\u003e, naturally varying slightly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eItems ship frozen every Monday and will arrive fully or partially frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47155927974140,"sku":"31220","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkSteak.png?v=1773362760"},{"product_id":"porterhouse-chops-four-chops","title":"Berkshire Pork Porterhouse Chops (Twin Pack)","description":"\u003cp\u003eThick, juicy, and packed with \u003cstrong\u003epremium Berkshire pork\u003c\/strong\u003e flavor, \u003cstrong\u003ePorterhouse Chops\u003c\/strong\u003e are a show-stopping cut perfect for grilling, pan-searing, or slow-roasting. With \u003cstrong\u003eexceptional marbling\u003c\/strong\u003e and a \u003cstrong\u003ebone-in presentation\u003c\/strong\u003e, these chops deliver \u003cstrong\u003edeep, satisfying taste\u003c\/strong\u003e in every bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100% Berkshire Pork\u003c\/strong\u003e – Known for its rich marbling and bold flavor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarm-Raised with Care\u003c\/strong\u003e – Responsibly sourced from \u003cstrong\u003eR Family Farms\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBone-In for Maximum Flavor\u003c\/strong\u003e – A hearty, impressive cut for serious pork lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavory \u0026amp; Buttery\u003c\/strong\u003e – Naturally tender with deep, satisfying richness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJuicy \u0026amp; Flavor-Packed\u003c\/strong\u003e – Locks in moisture for a melt-in-your-mouth bite\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile \u0026amp; Hearty\u003c\/strong\u003e – Ideal for grilling, pan-searing, or slow-cooked perfection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThick-Cut Porterhouse Chops\u003c\/strong\u003e – Generously portioned for bold, satisfying meals\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTwo per package\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducts ship frozen and will arrive frozen or partially frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47216009576700,"sku":"31111","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkPorterhouseChops.png?v=1776706794"},{"product_id":"berkshire-tomahawk-chops-single-cut","title":"Berkshire Pork Tomahawk Chops (Single Bone)","description":"\u003cp\u003eExperience the bold flavor and impressive presentation of our premium \u003cstrong\u003eBerkshire Tomahawk Chops\u003c\/strong\u003e. Each chop features a tenderloin and loin in one thick, bone-in cut, perfect for grilling or pan-searing to juicy perfection. Ideal for special dinners or backyard cookouts where flavor and flair matter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Tomahawk Chop per package\u003c\/li\u003e\n\u003cli\u003eEach chop weighs roughly 16 ounces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich \u0026amp; Juicy\u003c\/strong\u003e – Berkshire pork’s superior marbling ensures tender, flavorful meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold \u0026amp; Savory\u003c\/strong\u003e – Bone-in cut delivers deeper flavor during cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Grilling\u003c\/strong\u003e – Holds up well to high heat, locking in juices and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProducts ship frozen and will arrive fully or partially frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47155930333436,"sku":"31103","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkTomahawkChopSingleCut.png?v=1790434943"},{"product_id":"bison-t-bone-steak","title":"Bison T-Bone Steak","description":"\u003cp\u003eThe bison T-bone steak brings together the best of both worlds: tenderloin on one side and strip steak on the other, separated by the iconic T-shaped bone. This steakhouse classic delivers a balance of tenderness and bold flavor, all with the naturally lean character of bison. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, it’s a true centerpiece for the grill or cast iron.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"758\" data-end=\"775\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"778\" data-end=\"990\"\u003e\n\u003cli data-start=\"778\" data-end=\"830\"\u003eCombination of tenderloin and strip in one steak\u003c\/li\u003e\n\u003cli data-start=\"831\" data-end=\"890\"\u003eIconic steakhouse cut with bold flavor and lean profile\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"954\"\u003eKansas-raised bison, rotationally grazed on prairie grasses\u003c\/li\u003e\n\u003cli data-start=\"955\" data-end=\"990\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"992\" data-end=\"1012\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1015\" data-end=\"1144\"\u003e\n\u003cli data-start=\"1015\" data-end=\"1049\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1113\"\u003eTarget weight: ~16–18 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1144\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1146\" data-end=\"1162\"\u003eCooking Tip:\u003c\/strong\u003e Sear hot and finish to 130–135°F for medium-rare. Let rest before slicing to keep juices locked in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1266\" data-end=\"1282\"\u003eRecipe Idea:\u003c\/strong\u003e Grilled T-bone served with herb butter and roasted seasonal vegetables.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47957303918844,"sku":"20113","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BisonTBoneSteak.png?v=1778729392"},{"product_id":"bison-tomahawk-steak","title":"Bison Tomahawk Steak","description":"\u003cp\u003eThe bison tomahawk steak isn’t just a meal — it’s an event. This cut is a bone-in ribeye with 8–10 inches of frenched rib bone left intact, creating a dramatic centerpiece for the table. Along with its striking look, it delivers the same tender, juicy ribeye flavor with a naturally lean bison profile. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak brings both wow factor and bold flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"788\" data-end=\"805\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"808\" data-end=\"1013\"\u003e\n\u003cli data-start=\"808\" data-end=\"855\"\u003eBone-in ribeye with 8–10\" frenched rib bone\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"913\"\u003eTender, juicy ribeye flavor with lean bison character\u003c\/li\u003e\n\u003cli data-start=\"914\" data-end=\"977\"\u003eKansas-raised bison, rotationally grazed on prairie grasses\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1013\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1015\" data-end=\"1035\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1038\" data-end=\"1167\"\u003e\n\u003cli data-start=\"1038\" data-end=\"1072\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1136\"\u003eTarget weight: ~36 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1167\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1169\" data-end=\"1185\"\u003eCooking Tip:\u003c\/strong\u003e Reverse-sear or grill over indirect heat until 130–135°F internal, then sear for a caramelized crust. Rest 10 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1323\" data-end=\"1339\"\u003eRecipe Idea:\u003c\/strong\u003e Slice tableside and serve family-style with grilled vegetables and roasted potatoes.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47957304213756,"sku":"20103","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BisonTomahawkSteak.png?v=1778730196"},{"product_id":"bison-skirt-steak","title":"Bison Skirt Steak","description":"\u003cp\u003eBison skirt steak is a long, thin cut from the plate, prized for its bold flavor and quick-cooking versatility. While leaner than beef, it delivers a robust, beefy taste that shines in high-heat cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a favorite for fajitas, tacos, and stir-fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"691\" data-end=\"708\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"711\" data-end=\"899\"\u003e\n\u003cli data-start=\"711\" data-end=\"749\"\u003eThin, flavorful cut from the plate\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"799\"\u003ePerfect for fajitas, tacos, and quick searing\u003c\/li\u003e\n\u003cli data-start=\"800\" data-end=\"863\"\u003eKansas-raised bison, rotationally grazed on prairie grasses\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"899\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"901\" data-end=\"921\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"924\" data-end=\"1027\"\u003e\n\u003cli data-start=\"924\" data-end=\"996\"\u003e1 steak per vacuum-sealed pack (natural variation in size may occur)\u003c\/li\u003e\n\u003cli data-start=\"997\" data-end=\"1027\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1029\" data-end=\"1045\"\u003eCooking Tip:\u003c\/strong\u003e Marinate for tenderness, then grill or sear quickly over high heat. Slice thinly against the grain for the best texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1170\" data-end=\"1186\"\u003eRecipe Idea:\u003c\/strong\u003e Classic sizzling fajitas with peppers and onions, served in warm tortillas.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47957304934652,"sku":"20411","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BisonSkirtSteak.png?v=1778727702"},{"product_id":"wagyu-beef-ribeye-steak","title":"Wagyu Beef Ribeye Steak","description":"\u003cp\u003eThe Wagyu Beef Ribeye Steak is the crown jewel of steaks — rich marbling, juicy texture, and buttery tenderness in every bite. With Akaushi-influenced genetics, this ribeye rivals the finest steakhouses, offering an indulgent experience that melts in your mouth. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this ribeye combines world-class flavor with local farm-to-table care, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"885\" data-end=\"902\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"905\" data-end=\"1162\"\u003e\n\u003cli data-start=\"905\" data-end=\"958\"\u003eClassic ribeye cut — juicy, tender, and flavorful\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1027\"\u003eExceptional Wagyu marbling for a luxurious steakhouse experience\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1079\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1080\" data-end=\"1126\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1162\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1164\" data-end=\"1184\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1187\" data-end=\"1316\"\u003e\n\u003cli data-start=\"1187\" data-end=\"1221\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1222\" data-end=\"1285\"\u003eTarget weight: ~16 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1316\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1318\" data-end=\"1334\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear hot and fast, finishing to 130–135°F for medium-rare. Rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1431\" data-end=\"1447\"\u003eRecipe Idea:\u003c\/strong\u003e Cast-iron seared ribeye topped with garlic herb butter, served alongside roasted seasonal vegetables.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094640111868,"sku":"13101","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefRibeyeSteak.png?v=1776652731"},{"product_id":"wagyu-beef-kc-strip-steak","title":"Wagyu Beef KC Strip Steak","description":"\u003cp\u003eThe Wagyu Beef KC Strip Steak, also known as the New York Strip, is a steakhouse favorite known for its bold flavor and satisfying bite. With Wagyu’s signature marbling, this cut strikes the perfect balance between tenderness and juiciness. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this KC Strip delivers premium steakhouse indulgence with true farm-to-table care, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"869\" data-end=\"886\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"889\" data-end=\"1154\"\u003e\n\u003cli data-start=\"889\" data-end=\"930\"\u003eClassic KC Strip (New York Strip) cut\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"979\"\u003eRich marbling enhances tenderness and flavor\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1019\"\u003ePerfect for grilling or pan-searing\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1071\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1072\" data-end=\"1118\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1119\" data-end=\"1154\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1156\" data-end=\"1176\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1179\" data-end=\"1308\"\u003e\n\u003cli data-start=\"1179\" data-end=\"1213\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1277\"\u003eTarget weight: ~12 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1278\" data-end=\"1308\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1310\" data-end=\"1326\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear hot and fast, finishing to 130–135°F for medium-rare. Rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1423\" data-end=\"1439\"\u003eRecipe Idea:\u003c\/strong\u003e Cast iron–seared KC Strip with garlic herb butter and roasted potatoes.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094640210172,"sku":"13111","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefKCStripSteak.png?v=1775775356"},{"product_id":"wagyu-beef-boneless-sirloin-steak","title":"Wagyu Beef Boneless Sirloin Steak","description":"\u003cp\u003eThe Wagyu Beef Boneless Sirloin Steak is a versatile favorite, offering leaner texture balanced by Wagyu marbling for tenderness and flavor. Cut from the sirloin, it’s hearty enough for the grill yet refined enough for a weeknight steak dinner. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this sirloin delivers everyday practicality with steakhouse-level indulgence, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"904\" data-end=\"921\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"924\" data-end=\"1213\"\u003e\n\u003cli data-start=\"924\" data-end=\"968\"\u003eBoneless sirloin cut with Wagyu marbling\u003c\/li\u003e\n\u003cli data-start=\"969\" data-end=\"1017\"\u003eLean, hearty, and versatile for many recipes\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1078\"\u003ePerfect for grilling, pan-searing, or slicing for salads\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1130\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1177\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1213\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1215\" data-end=\"1235\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1238\" data-end=\"1366\"\u003e\n\u003cli data-start=\"1238\" data-end=\"1272\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1335\"\u003eTarget weight: ~12 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1366\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1368\" data-end=\"1384\"\u003eCooking Tip:\u003c\/strong\u003e Cook quickly over high heat to 130–135°F for medium-rare. Rest before slicing thinly across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1491\" data-end=\"1507\"\u003eRecipe Idea:\u003c\/strong\u003e Grilled sirloin steak served with herb butter and roasted seasonal vegetables.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094640865532,"sku":"13140","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefBonelessSirloinSteak.png?v=1779148220"},{"product_id":"wagyu-beef-flat-iron-steak","title":"Wagyu Beef Flat Iron Steak","description":"\u003cp\u003eThe Wagyu Beef Flat Iron Steak comes from the shoulder and surprises with its tenderness and marbling. Known as one of the most flavorful “butcher’s cuts,” it delivers a balance of steakhouse indulgence and versatility. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this flat iron steak cooks beautifully on the grill or in cast iron, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"848\" data-end=\"865\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"868\" data-end=\"1141\"\u003e\n\u003cli data-start=\"868\" data-end=\"909\"\u003eTender, marbled cut from the shoulder\u003c\/li\u003e\n\u003cli data-start=\"910\" data-end=\"948\"\u003eKnown as a flavorful butcher’s cut\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"1006\"\u003ePerfect for grilling, searing, or slicing for fajitas\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1058\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1105\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1106\" data-end=\"1141\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1143\" data-end=\"1163\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1166\" data-end=\"1294\"\u003e\n\u003cli data-start=\"1166\" data-end=\"1200\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1263\"\u003eTarget weight: ~16 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1264\" data-end=\"1294\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1296\" data-end=\"1312\"\u003eCooking Tip:\u003c\/strong\u003e Grill or sear hot and fast to 130–135°F for medium-rare. Rest before slicing across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1411\" data-end=\"1427\"\u003eRecipe Idea:\u003c\/strong\u003e Flat iron steak fajitas with peppers and onions, served sizzling in warm tortillas.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094641029372,"sku":"13213","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefFlatIronSteak.png?v=1779148406"},{"product_id":"wagyu-beef-picanha-steak","title":"Wagyu Beef Picanha Steak","description":"\u003cp\u003eThe Wagyu Beef Picanha Steak, also known as the top sirloin cap, is a prized cut made famous in Brazilian barbecue. With a generous fat cap that bastes the steak as it cooks, this cut delivers tender slices and unforgettable flavor. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this picanha combines global steakhouse luxury with local farm-to-table care, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"865\" data-end=\"882\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"885\" data-end=\"1171\"\u003e\n\u003cli data-start=\"885\" data-end=\"930\"\u003eKnown as the top sirloin cap or “picanha”\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"982\"\u003eFat cap adds juiciness and flavor while cooking\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"1036\"\u003ePerfect for grilling whole or slicing into steaks\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1088\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1135\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1171\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1173\" data-end=\"1193\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1196\" data-end=\"1323\"\u003e\n\u003cli data-start=\"1196\" data-end=\"1230\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1231\" data-end=\"1292\"\u003eTarget weight: ~12 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1323\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1325\" data-end=\"1341\"\u003eCooking Tip:\u003c\/strong\u003e Grill or roast whole to 130–135°F for medium-rare, then slice thinly against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1433\" data-end=\"1449\"\u003eRecipe Idea:\u003c\/strong\u003e Traditional Brazilian-style picanha, skewered and grilled over open flame, served with chimichurri.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094643650812,"sku":"13331","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefPicanhaSteak.png?v=1779148050"},{"product_id":"wagyu-beef-skirt-steak","title":"Wagyu Beef Skirt Steak","description":"\u003cp\u003eThe Wagyu Beef Skirt Steak is a long, thin cut from the plate, prized for its bold flavor and quick-cooking versatility. With Wagyu marbling, it stays juicy and tender even at high heat, making it ideal for fajitas, tacos, and stir-fries. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this cut delivers everyday practicality with premium flavor, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"854\" data-end=\"871\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"874\" data-end=\"1139\"\u003e\n\u003cli data-start=\"874\" data-end=\"912\"\u003eThin, flavorful cut from the plate\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"957\"\u003eWagyu marbling keeps it juicy and tender\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1004\"\u003ePerfect for fajitas, tacos, and stir-fries\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1056\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1057\" data-end=\"1103\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1139\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1141\" data-end=\"1161\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1164\" data-end=\"1293\"\u003e\n\u003cli data-start=\"1164\" data-end=\"1198\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1262\"\u003eTarget weight: ~16 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1263\" data-end=\"1293\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1295\" data-end=\"1311\"\u003eCooking Tip:\u003c\/strong\u003e Marinate for added tenderness, then cook hot and fast. Slice thinly across the grain before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1416\" data-end=\"1432\"\u003eRecipe Idea:\u003c\/strong\u003e Skillet-seared skirt steak fajitas with peppers, onions, and warm tortillas.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094644732156,"sku":"13411","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefSkirtSteak.png?v=1779143373"},{"product_id":"wagyu-beef-flank-steak","title":"Wagyu Beef Flank Steak","description":"\u003cp\u003eThe Wagyu Beef Flank Steak is a long, lean cut from the belly that shines when marinated and cooked hot and fast. With Wagyu’s natural marbling, it stays tender and juicy while delivering bold, beefy flavor. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this cut is a favorite for fajitas, stir-fries, and steak salads, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"815\" data-end=\"832\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"835\" data-end=\"1117\"\u003e\n\u003cli data-start=\"835\" data-end=\"873\"\u003eLean, flavorful cut from the belly\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"921\"\u003eEnhanced with Wagyu marbling for tenderness\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"982\"\u003eIdeal for marinating, grilling, or slicing into stir-fry\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"1034\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1081\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1117\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1119\" data-end=\"1139\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1142\" data-end=\"1271\"\u003e\n\u003cli data-start=\"1142\" data-end=\"1176\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1240\"\u003eTarget weight: ~16 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1271\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1273\" data-end=\"1289\"\u003eCooking Tip:\u003c\/strong\u003e Marinate to enhance tenderness, then grill or sear hot and fast to 130–135°F. Always slice thinly against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1410\" data-end=\"1426\"\u003eRecipe Idea:\u003c\/strong\u003e Classic sizzling fajitas with peppers and onions, served in warm tortillas.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094644764924,"sku":"13421","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefFlankSteak.png?v=1779150461"},{"product_id":"wagyu-beef-chuck-eye-steak","title":"Wagyu Beef Chuck Eye Steak","description":"\u003cp\u003eThe Wagyu Beef Chuck Eye Steak is often called the “poor man’s ribeye” — cut from the same primal as the ribeye, with similar flavor and marbling at a more approachable price. With Wagyu genetics, this cut becomes even more indulgent, offering tender texture and bold taste. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this steak brings steakhouse luxury and everyday value together, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"894\" data-end=\"911\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"914\" data-end=\"1212\"\u003e\n\u003cli data-start=\"914\" data-end=\"968\"\u003eCut from the same primal as ribeye, bold and juicy\u003c\/li\u003e\n\u003cli data-start=\"969\" data-end=\"1027\"\u003eEnhanced with Wagyu marbling for tenderness and flavor\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1077\"\u003eRibeye-like experience at a value price point\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1129\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1176\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1212\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1214\" data-end=\"1234\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1237\" data-end=\"1366\"\u003e\n\u003cli data-start=\"1237\" data-end=\"1271\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1335\"\u003eTarget weight: ~8 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1366\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1368\" data-end=\"1384\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear hot and fast to 130–135°F for medium-rare, then rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1475\" data-end=\"1491\"\u003eRecipe Idea:\u003c\/strong\u003e Grilled chuck eye steak served with chimichurri and roasted potatoes for a rustic yet elevated meal.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094645158140,"sku":"13211","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefChuckEyeSteak.png?v=1775775619"},{"product_id":"wagyu-beef-denver-steak","title":"Wagyu Beef Denver Steak","description":"\u003cp\u003eThe Wagyu Beef Denver Steak is one of the most tender cuts from the chuck, known for its fine marbling and deep, beefy flavor. Often called a butcher’s cut, it cooks beautifully hot and fast, making it ideal for grilling or searing in cast iron. Raised on our Kansas pastures at R Family Farms and grain-finished locally, this cut delivers both everyday versatility and steakhouse indulgence, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"835\" data-end=\"852\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"855\" data-end=\"1116\"\u003e\n\u003cli data-start=\"855\" data-end=\"906\"\u003eButcher’s cut from the chuck with fine marbling\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"941\"\u003eTender texture and bold flavor\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"981\"\u003ePerfect for grilling or pan-searing\u003c\/li\u003e\n\u003cli data-start=\"982\" data-end=\"1033\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1080\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1116\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1118\" data-end=\"1138\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1141\" data-end=\"1268\"\u003e\n\u003cli data-start=\"1141\" data-end=\"1175\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1237\"\u003eTarget weight: ~8 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1268\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1270\" data-end=\"1286\"\u003eCooking Tip:\u003c\/strong\u003e Sear quickly over high heat to 130–135°F for medium-rare, then rest before slicing thin across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1396\" data-end=\"1412\"\u003eRecipe Idea:\u003c\/strong\u003e Cast iron–seared Denver steak served with roasted garlic mashed potatoes and seasonal vegetables.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094645420284,"sku":"13212","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PXL_20250908_192626000_2.jpg?v=1757386329"},{"product_id":"wagyu-beef-ranch-steak","title":"Wagyu Beef Ranch Steak","description":"\u003cp\u003eThe Wagyu Beef Ranch Steak comes from the shoulder (chuck), offering bold flavor in a lean, approachable cut. With Wagyu’s signature marbling, it stays juicy while cooking quickly on the grill or in a skillet. Raised on our Kansas pastures at R Family Farms and grain-finished locally, this cut combines everyday versatility with the luxury taste of Wagyu, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"815\" data-end=\"832\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"835\" data-end=\"1115\"\u003e\n\u003cli data-start=\"835\" data-end=\"873\"\u003eLean, flavorful cut from the chuck\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"914\"\u003eNaturally tender with Wagyu marbling\u003c\/li\u003e\n\u003cli data-start=\"915\" data-end=\"980\"\u003ePerfect for grilling, pan-searing, or marinated steak recipes\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1032\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1079\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1080\" data-end=\"1115\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1117\" data-end=\"1137\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1140\" data-end=\"1268\"\u003e\n\u003cli data-start=\"1140\" data-end=\"1174\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1237\"\u003eTarget weight: ~8 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1268\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1270\" data-end=\"1286\"\u003eCooking Tip:\u003c\/strong\u003e Marinate for extra tenderness, then grill or pan-sear hot and fast to 130–135°F for medium-rare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1387\" data-end=\"1403\"\u003eRecipe Idea:\u003c\/strong\u003e Ranch steak fajitas with peppers and onions, sliced thin across the grain for maximum tenderness.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094648008956,"sku":"13215","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefRanchSteak.png?v=1779143577"},{"product_id":"piedmontese-beef-kc-strip-steak","title":"Piedmontese Beef KC Strip Steak","description":"\u003cp\u003eThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it’s a premium steak that celebrates both heritage genetics and thoughtful ranching. Offered through the Territory Trading Co. collective, it’s a centerpiece cut for any steak lover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1072\" data-end=\"1089\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1092\" data-end=\"1304\"\u003e\n\u003cli data-start=\"1092\" data-end=\"1149\"\u003ePremium ribeye steak, rich flavor with leaner profile\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1201\"\u003eNaturally tender thanks to Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1268\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1304\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1306\" data-end=\"1326\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1329\" data-end=\"1466\"\u003e\n\u003cli data-start=\"1329\" data-end=\"1366\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1435\"\u003eTarget weight: ~12 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1466\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1468\" data-end=\"1484\"\u003eCooking Tip:\u003c\/strong\u003e Grill or sear over high heat, then finish to 130–135°F for medium-rare. Rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1581\" data-end=\"1597\"\u003eRecipe Idea:\u003c\/strong\u003e Ribeye steak with herb compound butter and grilled asparagus.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139786617084,"sku":"12111","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseKCStripSteak.png?v=1776643492"},{"product_id":"piedmontese-beef-boneless-sirloin-steak","title":"Piedmontese Beef Boneless Sirloin Steak","description":"\u003cp\u003eThe Piedmontese Beef Sirloin Steak is a versatile favorite, offering bold beef flavor with a naturally lean profile. Cut from the sirloin, it’s perfect for grilling, pan-searing, or slicing thin for stir-fries and salads. Thanks to Piedmontese genetics, this sirloin is naturally more tender than conventional sirloin cuts while still delivering hearty flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it reflects both heritage genetics and careful land stewardship. Offered through the Territory Trading Co. collective, it’s a cut that fits both everyday meals and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1122\" data-end=\"1139\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1142\" data-end=\"1337\"\u003e\n\u003cli data-start=\"1142\" data-end=\"1187\"\u003eClassic sirloin steak, lean and flavorful\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1234\"\u003eNaturally tender with Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1301\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1337\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1339\" data-end=\"1359\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1362\" data-end=\"1499\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1399\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1400\" data-end=\"1468\"\u003eTarget weight: ~12 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1499\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1501\" data-end=\"1517\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear hot, finishing to 130–135°F for medium-rare. Rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1605\" data-end=\"1621\"\u003eRecipe Idea:\u003c\/strong\u003e Sirloin steak with garlic butter and roasted vegetables.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139786780924,"sku":"12140","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseSirloinSteak.png?v=1776642515"},{"product_id":"piedmontese-beef-denver-steak","title":"Piedmontese Beef Denver Steak","description":"\u003cp\u003eThe Piedmontese Beef Denver Steak is one of the most tender cuts from the chuck, prized for its fine marbling and rich beef flavor. Often called a “butcher’s cut,” the Denver steak delivers a juicy, steakhouse-quality bite at a more approachable price than ribeye or filet. Piedmontese genetics enhance tenderness while keeping the profile leaner than other breeds. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut reflects both heritage genetics and mindful ranching. Offered through the Territory Trading Co. collective, it’s a versatile steak that performs beautifully on the grill or in a skillet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1134\" data-end=\"1151\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1154\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1154\" data-end=\"1206\"\u003eTender, flavorful “butcher’s cut” from the chuck\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1266\"\u003eNaturally lean yet juicy thanks to Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1333\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1369\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1371\" data-end=\"1391\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1394\" data-end=\"1529\"\u003e\n\u003cli data-start=\"1394\" data-end=\"1431\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1498\"\u003eTarget weight: ~8 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1529\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1531\" data-end=\"1547\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear hot and fast to 130–135°F for medium-rare. Slice against the grain for maximum tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1660\" data-end=\"1676\"\u003eRecipe Idea:\u003c\/strong\u003e Denver steak with chimichurri and roasted potatoes.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139805982972,"sku":"12212","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefDenverSteak.png?v=1779142270"},{"product_id":"piedmontese-beef-ranch-steak","title":"Piedmontese Beef Ranch Steak","description":"\u003cp\u003eThe Piedmontese Beef Ranch Steak is a lean, versatile cut from the shoulder (chuck primal), known for its bold flavor and affordable indulgence. While leaner than ribeye or strip, the Piedmontese genetics bring extra tenderness, making this a great choice for weeknight grilling or skillet meals. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this rancher’s cut combines everyday practicality with heritage cattle quality. Offered through the Territory Trading Co. collective, it’s a cut that delivers real steakhouse satisfaction without the premium price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1074\" data-end=\"1091\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1094\" data-end=\"1282\"\u003e\n\u003cli data-start=\"1094\" data-end=\"1128\"\u003eRanch steak cut from the chuck\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1179\"\u003eLean and flavorful with Piedmontese tenderness\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1246\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1282\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1284\" data-end=\"1304\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1307\" data-end=\"1443\"\u003e\n\u003cli data-start=\"1307\" data-end=\"1344\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1412\"\u003eTarget weight: ~8 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1413\" data-end=\"1443\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1445\" data-end=\"1461\"\u003eCooking Tip:\u003c\/strong\u003e Best when marinated, then grilled or seared to 130–135°F for medium-rare. Slice against the grain for tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1579\" data-end=\"1595\"\u003eRecipe Idea:\u003c\/strong\u003e Ranch steak fajitas with peppers, onions, and warm tortillas.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806081276,"sku":"12215","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefRanchSteak.png?v=1776646344"},{"product_id":"piedmontese-beef-chuck-eye-steak","title":"Piedmontese Beef Chuck Eye Steak","description":"\u003cp\u003eThe Piedmontese Beef Chuck Eye Steak is often called the “poor man’s ribeye” for good reason — it comes from the same primal as the ribeye and shares much of its rich flavor and tenderness at a more approachable price point. With Piedmontese genetics, this cut is naturally leaner while still offering excellent juiciness and beefy depth. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this steak is a rancher’s favorite for the grill or cast iron. Offered through the Territory Trading Co. collective, it’s a hidden gem cut worth discovering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1068\" data-end=\"1085\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1088\" data-end=\"1300\"\u003e\n\u003cli data-start=\"1088\" data-end=\"1141\"\u003eChuck eye steak, known as the “poor man’s ribeye”\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1197\"\u003eNaturally lean yet tender with Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1264\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1300\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1302\" data-end=\"1322\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1325\" data-end=\"1462\"\u003e\n\u003cli data-start=\"1325\" data-end=\"1362\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1431\"\u003eTarget weight: ~8 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1462\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1464\" data-end=\"1480\"\u003eCooking Tip:\u003c\/strong\u003e Grill or sear hot and fast, finishing to 130–135°F for medium-rare. Rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1573\" data-end=\"1589\"\u003eRecipe Idea:\u003c\/strong\u003e Chuck eye steak with garlic-herb butter and grilled corn on the cob.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806179580,"sku":"12211","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseChuckEyeSteak.png?v=1776645417"},{"product_id":"piedmontese-beef-flat-iron-steak","title":"Piedmontese Beef Flat Iron Steak","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"8615b0d5-8d7a-4cc6-aa20-74e2278cbceb\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003eThe Piedmontese Beef Flat Iron Steak is one of the most tender cuts after the filet, prized for its fine grain and rich, beefy flavor. Taken from the chuck, this cut delivers a juicy, steakhouse-quality experience without the higher price tag of ribeye or tenderloin. Naturally lean yet tender thanks to Piedmontese genetics, it’s a versatile steak that performs beautifully on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut combines heritage cattle genetics with careful Kansas ranching. Offered through the Territory Trading Co. collective, it’s a customer favorite for both weeknights and special occasions.\u003c\/div\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cstrong data-end=\"1206\" data-start=\"1189\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cstrong data-end=\"1206\" data-start=\"1189\"\u003eKey Features:\u003c\/strong\u003e\n\u003cul data-end=\"1421\" data-start=\"1209\"\u003e\n\u003cli data-end=\"1262\" data-start=\"1209\"\u003eFlat iron steak, prized for tenderness and flavor\u003c\/li\u003e\n\u003cli data-end=\"1318\" data-start=\"1263\"\u003eNaturally lean yet tender with Piedmontese genetics\u003c\/li\u003e\n\u003cli data-end=\"1385\" data-start=\"1319\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-end=\"1421\" data-start=\"1386\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-end=\"1443\" data-start=\"1423\"\u003ePackage Details:\u003c\/strong\u003e\n\u003cul data-end=\"1582\" data-start=\"1446\"\u003e\n\u003cli data-end=\"1483\" data-start=\"1446\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-end=\"1551\" data-start=\"1484\"\u003eTarget weight: ~9 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-end=\"1582\" data-start=\"1552\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-end=\"1600\" data-start=\"1584\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear to 130–135°F for medium-rare; slice against the grain for maximum tenderness.\u003c\/div\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cstrong data-end=\"1716\" data-start=\"1700\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cstrong data-end=\"1716\" data-start=\"1700\"\u003eRecipe Idea:\u003c\/strong\u003e Flat iron steak with chimichurri and roasted vegetables.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806277884,"sku":"12213","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseFlatIronSteak.png?v=1776641489"},{"product_id":"piedmontese-beef-ribeye-steak","title":"Piedmontese Beef Ribeye Steak","description":"\u003cp\u003eThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it’s a premium steak that celebrates both heritage genetics and thoughtful ranching. Offered through the Territory Trading Co. collective, it’s a centerpiece cut for any steak lover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1072\" data-end=\"1089\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1092\" data-end=\"1304\"\u003e\n\u003cli data-start=\"1092\" data-end=\"1149\"\u003ePremium ribeye steak, rich flavor with leaner profile\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1201\"\u003eNaturally tender thanks to Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1268\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1304\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1306\" data-end=\"1326\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1329\" data-end=\"1466\"\u003e\n\u003cli data-start=\"1329\" data-end=\"1366\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1435\"\u003eTarget weight: ~16 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1466\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1468\" data-end=\"1484\"\u003eCooking Tip:\u003c\/strong\u003e Grill or sear over high heat, then finish to 130–135°F for medium-rare. Rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1581\" data-end=\"1597\"\u003eRecipe Idea:\u003c\/strong\u003e Ribeye steak with herb compound butter and grilled asparagus.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806408956,"sku":"12101","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseRibeyeSteak.png?v=1776642907"},{"product_id":"piedmontese-beef-skirt-steak","title":"Piedmontese Beef Skirt Steak","description":"\u003cp\u003eThe Piedmontese Beef Skirt Steak is a thin, flavorful cut from the plate section, prized for its bold beef taste and quick cooking. Naturally tender compared to conventional skirt thanks to Piedmontese genetics, it’s a favorite for marinating, searing, and slicing thin across the grain. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut is ideal for fajitas, stir-fry, or steak tacos. Offered through the Territory Trading Co. collective, it brings convenience, flavor, and premium ranching together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1017\" data-end=\"1034\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1037\" data-end=\"1249\"\u003e\n\u003cli data-start=\"1037\" data-end=\"1085\"\u003eThin, flavorful steak from the plate section\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1146\"\u003eNaturally tender and lean thanks to Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1213\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1249\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1251\" data-end=\"1271\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1274\" data-end=\"1411\"\u003e\n\u003cli data-start=\"1274\" data-end=\"1311\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1312\" data-end=\"1380\"\u003eTarget weight: ~19 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1411\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1413\" data-end=\"1429\"\u003eCooking Tip:\u003c\/strong\u003e Marinate, then sear or grill hot and fast to 130–135°F for medium-rare. Slice thinly across the grain for tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1551\" data-end=\"1567\"\u003eRecipe Idea:\u003c\/strong\u003e Classic beef fajitas with peppers, onions, and warm tortillas.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806507260,"sku":"12411","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefSkirtSteak.png?v=1776652036"},{"product_id":"piedmontese-beef-flank-steak","title":"Piedmontese Beef Flank Steak","description":"\u003cp\u003eThe Piedmontese Beef Flank Steak is a lean, flavorful cut taken from the lower abdominal muscles. Known for its bold beef taste and quick cooking, flank steak shines when marinated and sliced thin across the grain. With Piedmontese genetics, this cut is naturally more tender than conventional flank while maintaining its lean profile. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it offers a farm-to-table twist on a beloved grilling classic. Offered through the Territory Trading Co. collective, it’s ideal for fajitas, stir-fries, or steak salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1097\" data-end=\"1114\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1117\" data-end=\"1314\"\u003e\n\u003cli data-start=\"1117\" data-end=\"1159\"\u003eLean flank steak with bold beef flavor\u003c\/li\u003e\n\u003cli data-start=\"1160\" data-end=\"1211\"\u003eNaturally tender thanks to Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1212\" data-end=\"1278\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1314\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1316\" data-end=\"1336\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1339\" data-end=\"1476\"\u003e\n\u003cli data-start=\"1339\" data-end=\"1376\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1445\"\u003eTarget weight: ~16 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1476\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1478\" data-end=\"1494\"\u003eCooking Tip:\u003c\/strong\u003e Marinate, then grill or sear quickly to 130–135°F for medium-rare. Slice thinly against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1597\" data-end=\"1613\"\u003eRecipe Idea:\u003c\/strong\u003e Grilled flank steak fajitas with peppers and onions.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806802172,"sku":"12421","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefFlankSteak.png?v=1776654861"},{"product_id":"piedmontese-beef-t-bone-steak","title":"Piedmontese Beef T-Bone Steak","description":"\u003cp\u003eThe Piedmontese Beef T-Bone Steak is a steakhouse favorite that delivers two experiences in one: a strip steak on one side of the bone and a smaller portion of tenderloin on the other. Thanks to Piedmontese genetics, this cut is naturally lean yet tender, offering a balanced flavor profile that satisfies without excess fat. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it brings together heritage quality and land stewardship. Offered through the Territory Trading Co. collective, it’s a cut that feels right at home on the grill or in a cast iron skillet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1119\" data-end=\"1136\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1139\" data-end=\"1357\"\u003e\n\u003cli data-start=\"1139\" data-end=\"1198\"\u003eClassic T-bone steak with strip and tenderloin sections\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1254\"\u003eNaturally lean and tender from Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1321\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1357\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1359\" data-end=\"1379\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1382\" data-end=\"1519\"\u003e\n\u003cli data-start=\"1382\" data-end=\"1419\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1488\"\u003eTarget weight: ~17 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1519\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1521\" data-end=\"1537\"\u003eCooking Tip:\u003c\/strong\u003e Grill or sear over high heat, then finish to 130–135°F for medium-rare. Rest 5–10 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1647\" data-end=\"1663\"\u003eRecipe Idea:\u003c\/strong\u003e T-bone steak with rosemary butter and roasted potatoes for a classic steakhouse dinner at home.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806998780,"sku":"12115","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefTboneSteak.png?v=1776647616"},{"product_id":"piedmontese-beef-porterhouse-steak","title":"Piedmontese Beef Porterhouse Steak","description":"\u003cp\u003eThe Piedmontese Beef Porterhouse Steak is a true steakhouse classic, combining the best of two worlds: the buttery tenderness of filet mignon on one side of the bone and the rich flavor of a strip steak on the other. Naturally lean yet tender thanks to Piedmontese genetics, this cut is perfect for sharing or savoring as a centerpiece steak. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it reflects both heritage quality and thoughtful ranching. Offered through the Territory Trading Co. collective, it’s an unforgettable steak night experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1061\" data-end=\"1078\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1081\" data-end=\"1300\"\u003e\n\u003cli data-start=\"1081\" data-end=\"1141\"\u003ePorterhouse includes filet mignon and strip in one steak\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1197\"\u003eNaturally lean and tender with Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1264\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1300\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"89\" data-end=\"109\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"112\" data-end=\"249\"\u003e\n\u003cli data-start=\"112\" data-end=\"149\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"150\" data-end=\"218\"\u003eTarget weight: ~18 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"219\" data-end=\"249\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1426\" data-end=\"1442\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear hot, then finish to 130–135°F for medium-rare. Rest before slicing to maximize tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1555\" data-end=\"1571\"\u003eRecipe Idea:\u003c\/strong\u003e Reverse-seared porterhouse with garlic-herb butter and roasted vegetables.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139807097084,"sku":"12116","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefPorterhouseSteak_aae1c62d-45e1-4606-af9c-30154deab1cd.png?v=1776652301"},{"product_id":"angus-beef-chuck-eye-steak","title":"Angus Beef Chuck Eye Steak","description":"\u003cp\u003eOften called the “poor man’s ribeye,” the \u003cstrong data-start=\"160\" data-end=\"185\"\u003eAngus Chuck Eye Steak\u003c\/strong\u003e delivers ribeye-like flavor at a more affordable price. Cut from the same primal section, chuck eye has beautiful marbling and rich beef taste, with just a touch more chew than ribeye.\u003c\/p\u003e\n\u003cp\u003ePerfect for grilling, pan-searing, or broiling, this cut gives you steakhouse flavor without the steakhouse price tag. Slice thin across the grain and enjoy juicy, tender bites every time.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong data-start=\"579\" data-end=\"608\"\u003esmall Kansas family farms\u003c\/strong\u003e, each steak is labeled with the farm of origin, ensuring \u003cstrong data-start=\"666\" data-end=\"696\"\u003e100% sourcing transparency\u003c\/strong\u003e. Vacuum-sealed and freezer-ready, it’s a cut that brings value and flavor together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"784\" data-end=\"801\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"804\" data-end=\"1008\"\u003e\n\u003cli data-start=\"804\" data-end=\"865\"\u003ePremium Angus chuck eye steak, flavorful and well-marbled\u003c\/li\u003e\n\u003cli data-start=\"866\" data-end=\"906\"\u003eOften called the “poor man’s ribeye”\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"972\"\u003eRaised on Kansas family farms with full sourcing transparency\u003c\/li\u003e\n\u003cli data-start=\"973\" data-end=\"1008\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1010\" data-end=\"1030\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1033\" data-end=\"1162\"\u003e\n\u003cli data-start=\"1033\" data-end=\"1070\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1131\"\u003e~8 oz steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1162\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1164\" data-end=\"1180\"\u003eCooking Tip:\u003c\/strong\u003e Season generously and grill or pan-sear over medium-high heat to medium-rare (130–135°F) for the best balance of tenderness and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1320\" data-end=\"1336\"\u003eRecipe Idea:\u003c\/strong\u003e Pan-seared chuck eye steak with garlic butter and roasted vegetables.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48143789588732,"sku":"11211","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/Untitled_design_41_42cc7a83-362c-4cc0-b1fc-ccfe354f17df.png?v=1758726993"},{"product_id":"angus-beef-denver-steak","title":"Angus Beef Denver Steak","description":"\u003cp\u003eTender, well-marbled, and full of rich beef flavor — the \u003cstrong data-start=\"169\" data-end=\"191\"\u003eAngus Denver Steak\u003c\/strong\u003e is one of the most underrated cuts you’ll find. Taken from the chuck, it offers surprising tenderness with deep, steakhouse-style taste at a more approachable price.\u003c\/p\u003e\n\u003cp\u003eWith its even marbling and balanced texture, Denver steak is perfect for high-heat grilling or pan-searing. Slice it thin across the grain and you’ll get juicy, flavorful bites every time.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong data-start=\"566\" data-end=\"595\"\u003esmall Kansas family farms\u003c\/strong\u003e, each steak is labeled with the farm of origin, giving you \u003cstrong data-start=\"655\" data-end=\"685\"\u003e100% sourcing transparency\u003c\/strong\u003e. Vacuum-sealed and freezer-ready, this specialty cut is a must-try for steak lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"774\" data-end=\"791\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"794\" data-end=\"1006\"\u003e\n\u003cli data-start=\"794\" data-end=\"851\"\u003ePremium Angus Denver steak, tender and richly marbled\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"904\"\u003eGreat for grilling, pan-searing, or slicing thin\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"970\"\u003eRaised on Kansas family farms with full sourcing transparency\u003c\/li\u003e\n\u003cli data-start=\"971\" data-end=\"1006\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1008\" data-end=\"1028\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1031\" data-end=\"1129\"\u003e\n\u003cli data-start=\"1031\" data-end=\"1098\"\u003e~11 oz steak, vacuum-sealed (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1129\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1131\" data-end=\"1147\"\u003eCooking Tip:\u003c\/strong\u003e Grill or sear quickly over high heat to medium-rare (130–135°F), then rest and slice across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1254\" data-end=\"1270\"\u003eRecipe Idea:\u003c\/strong\u003e Pan-seared Denver steak with caramelized onions and blue cheese crumbles.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48143789818108,"sku":"11212","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/Untitled_design_42_30468311-1ca3-4f2a-97c3-bb156f9b5fca.png?v=1758726956"},{"product_id":"angus-beef-flat-iron-steak","title":"Angus Beef Flat Iron Steak","description":"\u003cp\u003eTender, juicy, and bursting with flavor — the \u003cstrong data-start=\"164\" data-end=\"189\"\u003eAngus Flat Iron Steak\u003c\/strong\u003e has quickly become one of the most popular modern cuts. Taken from the shoulder, it rivals more expensive steaks for tenderness while offering bold, beefy flavor.\u003c\/p\u003e\n\u003cp\u003eWith its even thickness and fine marbling, flat iron is perfect for grilling, pan-searing, or slicing thin for stir-fries and salads. It’s a versatile steak that delivers steakhouse quality without the price tag.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong data-start=\"585\" data-end=\"614\"\u003esmall Kansas family farms\u003c\/strong\u003e, each steak is labeled with the farm of origin, ensuring \u003cstrong data-start=\"672\" data-end=\"702\"\u003e100% sourcing transparency\u003c\/strong\u003e. Vacuum-sealed and freezer-ready, our Angus flat iron makes a practical and delicious choice for everyday meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"819\" data-end=\"836\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"839\" data-end=\"1052\"\u003e\n\u003cli data-start=\"839\" data-end=\"894\"\u003ePremium Angus flat iron steak, tender and flavorful\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"950\"\u003eGreat for grilling, pan-searing, or stir-fry dishes\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"1016\"\u003eRaised on Kansas family farms with full sourcing transparency\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1052\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1054\" data-end=\"1074\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1077\" data-end=\"1173\"\u003e\n\u003cli data-start=\"1077\" data-end=\"1142\"\u003e~16 oz steak, vacuum-sealed (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1173\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1175\" data-end=\"1191\"\u003eCooking Tip:\u003c\/strong\u003e Cook quickly over high heat to medium-rare (130–135°F), then rest and slice thin across the grain for maximum tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1317\" data-end=\"1333\"\u003eRecipe Idea:\u003c\/strong\u003e Grilled flat iron steak with chimichurri sauce and roasted potatoes.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48143790145788,"sku":"11213","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/AngusBeefFlatIronSteak.png?v=1779144903"},{"product_id":"angus-beef-inside-skirt","title":"Angus Beef Skirt Steak","description":"\u003cp\u003eBold, beefy, and perfect for high-heat cooking — the \u003cstrong data-start=\"163\" data-end=\"184\"\u003eAngus Skirt Steak\u003c\/strong\u003e is a favorite for fajitas, stir-fries, and grilling. With its long, thin grain and rich marbling, skirt steak cooks quickly and delivers big flavor when sliced thin against the grain.\u003c\/p\u003e\n\u003cp\u003eThis cut takes especially well to marinades, soaking up flavor while staying juicy and tender. Quick to prepare and versatile, it’s a go-to for both weeknight meals and backyard cookouts.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong data-start=\"576\" data-end=\"605\"\u003esmall Kansas family farms\u003c\/strong\u003e, each steak is labeled with the farm of origin, providing \u003cstrong data-start=\"664\" data-end=\"694\"\u003e100% sourcing transparency\u003c\/strong\u003e. Vacuum-sealed and freezer-ready, this cut brings both quality and convenience to your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"794\" data-end=\"811\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"814\" data-end=\"1018\"\u003e\n\u003cli data-start=\"814\" data-end=\"863\"\u003ePremium Angus skirt steak, rich and flavorful\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"921\"\u003eExcellent for fajitas, stir-fries, and quick grilling\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"982\"\u003eRaised on Kansas family farms with sourcing transparency\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"1018\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1020\" data-end=\"1040\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1043\" data-end=\"1139\"\u003e\n\u003cli data-start=\"1043\" data-end=\"1108\"\u003e~16 oz steak, vacuum-sealed (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1139\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1141\" data-end=\"1157\"\u003eCooking Tip:\u003c\/strong\u003e Cook skirt steak hot and fast to medium-rare, then rest and slice thinly across the grain for maximum tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1275\" data-end=\"1291\"\u003eRecipe Idea:\u003c\/strong\u003e Classic beef fajitas — marinated skirt steak grilled with onions and peppers, served in warm tortillas with fresh toppings.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48143790276860,"sku":"11411","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/beef_inside_skirt_d9818805-de99-4a90-a471-38f2cdb6a2cf.jpg?v=1758726974"},{"product_id":"angus-beef-minute-steak","title":"Angus Beef Minute Steak","description":"\u003cp\u003eThin, tender, and quick to cook — \u003cstrong data-start=\"148\" data-end=\"171\"\u003eAngus Minute Steaks\u003c\/strong\u003e are a versatile cut that make weeknight meals fast and easy. These thin-sliced steaks sear in just minutes, making them perfect for steak sandwiches, country-fried steak, or a quick pan-fry with gravy.\u003c\/p\u003e\n\u003cp\u003eBecause they’re cut thinner than traditional steaks, minute steaks are an affordable way to enjoy premium Angus beef without long cook times. Just season, sear, and serve.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong data-start=\"565\" data-end=\"594\"\u003esmall Kansas family farms\u003c\/strong\u003e, every package is labeled with the farm of origin, ensuring \u003cstrong data-start=\"655\" data-end=\"685\"\u003e100% sourcing transparency\u003c\/strong\u003e. Vacuum-sealed and freezer-ready, these steaks are practical staples for everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"780\" data-end=\"797\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"800\" data-end=\"1022\"\u003e\n\u003cli data-start=\"800\" data-end=\"853\"\u003ePremium Angus beef, sliced thin for quick cooking\u003c\/li\u003e\n\u003cli data-start=\"854\" data-end=\"925\"\u003ePerfect for steak sandwiches, country-fried steak, or skillet meals\u003c\/li\u003e\n\u003cli data-start=\"926\" data-end=\"986\"\u003eRaised on Kansas family farms with sourcing transparency\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1022\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1024\" data-end=\"1044\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1047\" data-end=\"1148\"\u003e\n\u003cli data-start=\"1047\" data-end=\"1117\"\u003e~1 lb vacuum-sealed pack (2–3 steaks, natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1148\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1150\" data-end=\"1166\"\u003eCooking Tip:\u003c\/strong\u003e Cook quickly in a hot skillet — 1–2 minutes per side — to keep steaks tender and juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1258\" data-end=\"1274\"\u003eRecipe Idea:\u003c\/strong\u003e Classic chicken-fried steak — breaded and pan-fried minute steaks served with creamy country gravy.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48143790309628,"sku":"11305","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/AngusBeefMinuteSteak.png?v=1779151503"},{"product_id":"angus-beef-picanha-steak","title":"Angus Beef Picanha Steak","description":"\u003cp\u003eJuicy, tender, and bursting with flavor — the \u003cstrong data-start=\"160\" data-end=\"183\"\u003eAngus Picanha Steak\u003c\/strong\u003e is a prized cut in Brazilian steakhouses and a rising favorite here at home. Known for its signature fat cap, picanha delivers incredible flavor and a tender bite when grilled or roasted.\u003c\/p\u003e\n\u003cp\u003eThis cut is versatile: cook it whole and slice into steaks, or enjoy it already portioned for quick grilling. Either way, the fat cap bastes the meat as it cooks, locking in juiciness and rich beef flavor.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong data-start=\"597\" data-end=\"626\"\u003esmall Kansas family farms\u003c\/strong\u003e, each package is labeled with the farm of origin, providing \u003cstrong data-start=\"687\" data-end=\"717\"\u003e100% sourcing transparency\u003c\/strong\u003e. Vacuum-sealed and freezer-ready, it’s a steak that makes any meal feel like a celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"813\" data-end=\"830\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"833\" data-end=\"1047\"\u003e\n\u003cli data-start=\"833\" data-end=\"898\"\u003ePremium Angus picanha, with signature fat cap for rich flavor\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"950\"\u003ePopular in Brazilian-style grilling (churrasco)\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"1011\"\u003eRaised on Kansas family farms with sourcing transparency\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1047\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1049\" data-end=\"1069\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1072\" data-end=\"1167\"\u003e\n\u003cli data-start=\"1072\" data-end=\"1136\"\u003e~18 oz steak, vacuum-sealed (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1167\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1169\" data-end=\"1185\"\u003eCooking Tip:\u003c\/strong\u003e Grill picanha whole with the fat cap on until medium-rare, then slice thin across the grain. For churrasco style, skewer into crescents and grill over open flame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1352\" data-end=\"1368\"\u003eRecipe Idea:\u003c\/strong\u003e Brazilian churrasco — skewered picanha steaks, simply seasoned with coarse salt and grilled over high heat.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48143790375164,"sku":"11331","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/AngusBeefPicanhaSteak.png?v=1779143884"},{"product_id":"angus-beef-sirloin-steak","title":"Angus Beef Sirloin Steak","description":"\u003cp\u003eLean, tender, and full of classic beef flavor — the \u003cstrong data-start=\"175\" data-end=\"207\"\u003eAngus Boneless Sirloin Steak\u003c\/strong\u003e is a versatile favorite for weeknight dinners and backyard grilling alike. With its fine grain and balanced texture, sirloin offers a lighter alternative to ribeye or strip while still delivering that unmistakable Angus taste.\u003c\/p\u003e\n\u003cp\u003ePerfect for grilling, pan-searing, or slicing thin for stir-fries and salads, sirloin steak adapts easily to your favorite recipes. It’s a cut that brings value, versatility, and flavor to the table.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong data-start=\"654\" data-end=\"683\"\u003esmall Kansas family farms\u003c\/strong\u003e, every steak is vacuum-sealed and labeled with its farm of origin, ensuring \u003cstrong data-start=\"760\" data-end=\"790\"\u003e100% sourcing transparency\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"795\" data-end=\"812\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"815\" data-end=\"1020\"\u003e\n\u003cli data-start=\"815\" data-end=\"866\"\u003ePremium Angus sirloin steak, lean and versatile\u003c\/li\u003e\n\u003cli data-start=\"867\" data-end=\"917\"\u003eGreat for grilling, pan-searing, or stir-fries\u003c\/li\u003e\n\u003cli data-start=\"918\" data-end=\"984\"\u003eRaised on small Kansas family farms with sourcing transparency\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1020\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1022\" data-end=\"1042\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1045\" data-end=\"1179\"\u003e\n\u003cli data-start=\"1045\" data-end=\"1082\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1083\" data-end=\"1148\"\u003eAverage weight: ~11.5 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1179\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1181\" data-end=\"1197\"\u003eCooking Tip:\u003c\/strong\u003e Cook sirloin quickly over high heat to medium-rare (130–135°F), then slice thin across the grain for maximum tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1322\" data-end=\"1338\"\u003eRecipe Idea:\u003c\/strong\u003e Steak and veggie stir-fry — thinly sliced sirloin tossed with soy, ginger, and garlic, served over rice.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48143792341244,"sku":"11140","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/beef_sirloin_steak_233b75b4-73d4-4bb5-9ef7-bbe64d2630db.jpg?v=1758726971"},{"product_id":"angus-beef-flank-steak","title":"Angus Beef Flank Steak","description":"\u003cp\u003eLean, flavorful, and perfect for marinating — the \u003cstrong data-start=\"160\" data-end=\"181\"\u003eAngus Flank Steak\u003c\/strong\u003e is a favorite for grilling and slicing thin. With its long, flat grain and bold beefy flavor, this cut is excellent for fajitas, stir-fries, or a classic London broil.\u003c\/p\u003e\n\u003cp\u003eFlank steak cooks best hot and fast, then rested and sliced against the grain for maximum tenderness. Its versatility makes it a go-to cut for weeknight meals or backyard grilling.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong data-start=\"550\" data-end=\"579\"\u003esmall Kansas family farms\u003c\/strong\u003e, every package is labeled with the farm of origin, ensuring \u003cstrong data-start=\"640\" data-end=\"670\"\u003efull sourcing transparency\u003c\/strong\u003e. Vacuum-sealed and freezer-ready, our Angus flank steak is ready for your next flavorful dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"769\" data-end=\"786\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"789\" data-end=\"995\"\u003e\n\u003cli data-start=\"789\" data-end=\"843\"\u003ePremium Angus flank steak, lean and bold in flavor\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"892\"\u003eBest when marinated and grilled hot and fast\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"959\"\u003eRaised on small Kansas family farms with sourcing transparency\u003c\/li\u003e\n\u003cli data-start=\"960\" data-end=\"995\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"997\" data-end=\"1017\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1020\" data-end=\"1116\"\u003e\n\u003cli data-start=\"1020\" data-end=\"1085\"\u003e~16 oz steak, vacuum-sealed (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1116\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1118\" data-end=\"1134\"\u003eCooking Tip:\u003c\/strong\u003e Marinate flank steak for at least 2 hours, grill over high heat to medium-rare, then slice thinly across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1254\" data-end=\"1270\"\u003eRecipe Idea:\u003c\/strong\u003e Classic beef fajitas — marinated flank steak grilled and served with sautéed peppers, onions, and warm tortillas.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48143792636156,"sku":"11421","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/AngusBeefFlankSteak.png?v=1779142089"},{"product_id":"angus-beef-ribeye-steak","title":"Angus Beef Ribeye Steak","description":"\u003cp\u003eBold flavor, rich marbling, and steakhouse tenderness — the \u003cstrong data-start=\"296\" data-end=\"318\"\u003eAngus Ribeye Steak\u003c\/strong\u003e is the ultimate centerpiece for any meal. Known for its balance of juiciness and flavor, this cut is a favorite for grilling, pan-searing, or reverse-searing.\u003c\/p\u003e\n\u003cp\u003eEach steak is cut thick and carefully trimmed to highlight the marbling that makes Angus beef shine.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong data-start=\"712\" data-end=\"741\"\u003esmall Kansas family farms\u003c\/strong\u003e, every package carries the farm of origin, ensuring \u003cstrong data-start=\"794\" data-end=\"824\"\u003e100% sourcing transparency\u003c\/strong\u003e. With vacuum-sealed freshness, these ribeyes are freezer-ready until you’re ready to cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"919\" data-end=\"936\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"939\" data-end=\"1139\"\u003e\n\u003cli data-start=\"939\" data-end=\"990\"\u003ePremium Angus ribeye steak, beautifully marbled\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1022\"\u003eSingle or twin pack options\u003c\/li\u003e\n\u003cli data-start=\"1023\" data-end=\"1062\"\u003eRaised on small Kansas family farms\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1105\"\u003eFarm of origin labeled on each package\u003c\/li\u003e\n\u003cli data-start=\"1106\" data-end=\"1139\"\u003eVacuum-sealed \u0026amp; freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1141\" data-end=\"1161\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1164\" data-end=\"1278\"\u003e\n\u003cli data-start=\"1164\" data-end=\"1202\"\u003eSingle Steak: ~16oz, vacuum-sealed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1278\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1280\" data-end=\"1296\"\u003eCooking Tip:\u003c\/strong\u003e Reverse-sear for the perfect crust and tender interior — bring ribeye to 120°F in a 250°F oven or smoker, then sear in cast iron or over high heat until crust forms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1466\" data-end=\"1482\"\u003eRecipe Idea:\u003c\/strong\u003e Pair with roasted garlic mashed potatoes and seasonal vegetables for a steakhouse classic.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48143856894204,"sku":"11102","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/167bde75-5084-4b35-ba4b-0a5b6f930b0b_9b663158-0cd6-4445-9b13-d503db0da3a0.jpg?v=1758726993"},{"product_id":"berkshire-pork-coppa-steak","title":"Berkshire Pork Coppa Steak","description":"\u003cp\u003eRich, marbled, and packed with flavor — \u003cstrong data-start=\"320\" data-end=\"351\"\u003eBerkshire Pork Coppa Steaks\u003c\/strong\u003e are a hidden gem cut that eats like the pork version of a ribeye. Sliced from the shoulder\/neck (coppa), these steaks are naturally juicy with bold, buttery flavor thanks to the incredible marbling Berkshire pork is known for.\u003c\/p\u003e\n\u003cp\u003eCoppa is the cut you pull out when you want something \u003cem data-start=\"634\" data-end=\"643\"\u003especial\u003c\/em\u003e but still easy: sear it like a steak, grill it hot and fast, or smoke it low and slow for a tender bite that’s hard to beat. If you love pork that stays juicy and delivers serious flavor, this one belongs in your cart.\u003c\/p\u003e\n\u003cp\u003eRaised with care at R Family Farms in Kansas, these coppa steaks are vacuum-sealed and freezer-ready — a go-to for weeknight grilling, date-night dinners, and backyard BBQs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1039\" data-end=\"1056\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1057\" data-end=\"1394\"\u003e\n\u003cli data-start=\"1057\" data-end=\"1127\"\u003ePremium \u003cstrong data-start=\"1067\" data-end=\"1099\"\u003ecoppa (shoulder\/neck) steaks\u003c\/strong\u003e with ribeye-like marbling\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1192\"\u003eHeritage-breed Berkshire pork for rich flavor and tenderness\u003c\/li\u003e\n\u003cli data-start=\"1193\" data-end=\"1246\"\u003ePerfect for \u003cstrong data-start=\"1207\" data-end=\"1244\"\u003egrilling, pan-searing, or smoking\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1309\"\u003eJuicy, forgiving cut that stays tender even with high heat\u003c\/li\u003e\n\u003cli data-start=\"1310\" data-end=\"1358\"\u003eRaised with care at R Family Farms in Kansas\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1394\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1396\" data-end=\"1416\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1417\" data-end=\"1525\"\u003e\n\u003cli data-start=\"1417\" data-end=\"1494\"\u003e\n\u003cstrong data-start=\"1419\" data-end=\"1462\"\u003e14 oz steak, individually vacuum-sealed\u003c\/strong\u003e (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1525\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1527\" data-end=\"1543\"\u003eCooking Tip:\u003c\/strong\u003e Treat these like a well-marbled steak — \u003cstrong data-start=\"1584\" data-end=\"1609\"\u003ehot, fast, and rested\u003c\/strong\u003e. Sear or grill over medium-high heat until \u003cstrong data-start=\"1653\" data-end=\"1671\"\u003e145°F internal\u003c\/strong\u003e, then rest 5–10 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1713\" data-end=\"1729\"\u003eRecipe Idea:\u003c\/strong\u003e Grilled coppa steak with a sweet-and-smoky rub, finished with a quick pan sauce (butter + garlic + splash of apple cider vinegar) and served with roasted potatoes and a simple salad.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48723387842812,"sku":"31212","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkCoppaSteak.png?v=1776661969"}],"url":"https:\/\/www.territorytrading.com\/collections\/gift-guide-for-the-griller.oembed?page=2","provider":"Territory Trading Co.","version":"1.0","type":"link"}