{"title":"Wow-Worthy $50-$100","description":"\u003cp\u003eGifts that make a statement. This collection features premium bundles, specialty cuts, and curated boxes that deliver exceptional quality and variety—perfect for impressing the discerning food lover.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat makes these wow-worthy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCurated meat bundles and sampler boxes\u003c\/li\u003e\n\u003cli\u003ePremium chop collections and specialty cuts\u003c\/li\u003e\n\u003cli\u003eGourmet bacon gift sets\u003c\/li\u003e\n\u003cli\u003eBreakfast and grilling collections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese gifts strike the perfect balance between generosity and value, making them ideal for hosts, family members, and anyone who appreciates craft-quality meats.\u003c\/p\u003e","products":[{"product_id":"angus-beef-brisket","title":"Angus Beef Brisket","description":"\u003cp\u003eNothing says barbecue like a well-marbled brisket. Our \u003cstrong data-start=\"575\" data-end=\"597\"\u003eAngus Beef Brisket\u003c\/strong\u003e is sourced from small family farms across Kansas, raised with care and packaged with full sourcing transparency. Whether you’re a pitmaster or a weekend cook, brisket delivers unmatched flavor when cooked low and slow.\u003c\/p\u003e\n\u003cp\u003eChoose your cut style:\u003c\/p\u003e\n\u003cul data-start=\"845\" data-end=\"1116\"\u003e\n\u003cli data-start=\"845\" data-end=\"932\"\u003e\n\u003cstrong data-start=\"847\" data-end=\"864\"\u003eBrisket Point\u003c\/strong\u003e – Heavily marbled, rich, and perfect for burnt ends or shredding.\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"1009\"\u003e\n\u003cstrong data-start=\"935\" data-end=\"951\"\u003eBrisket Flat\u003c\/strong\u003e – Leaner and uniform, ideal for slicing and sandwiches.\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1116\"\u003e\n\u003cstrong data-start=\"1012\" data-end=\"1028\"\u003eWhole Packer\u003c\/strong\u003e – The full brisket, point + flat together, the gold standard for competition smoking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach brisket is vacuum-sealed and freezer-ready, giving you flexibility to cook when you’re ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1220\" data-end=\"1237\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1240\" data-end=\"1422\"\u003e\n\u003cli data-start=\"1240\" data-end=\"1295\"\u003ePremium Angus beef sourced from Kansas family farms\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1343\"\u003eThree cut styles: Point, Flat, Whole Packer\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1375\"\u003eVacuum-sealed for freshness\u003c\/li\u003e\n\u003cli data-start=\"1376\" data-end=\"1422\"\u003ePerfect for barbecue, smoking, or braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1424\" data-end=\"1444\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1447\" data-end=\"1593\"\u003e\n\u003cli data-start=\"1447\" data-end=\"1474\"\u003eBrisket Point: ~3-4 lbs\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1501\"\u003eBrisket Flat: ~8 lbs\u003c\/li\u003e\n\u003cli data-start=\"1502\" data-end=\"1562\"\u003eWhole Packer: ~10 lbs\u003cbr data-start=\"1528\" data-end=\"1531\"\u003e(Natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1593\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1595\" data-end=\"1611\"\u003eCooking Tip:\u003c\/strong\u003e Smoke at 225°F until probe tender, wrapping in butcher paper once bark is set. Rest for at least 1 hour before slicing.\u003cbr data-start=\"1731\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1750\"\u003eRecipe Idea:\u003c\/strong\u003e Texas-style brisket — salt, pepper, smoke, and patience — served with pickles and fresh bread.\u003c\/p\u003e","brand":"R Family Farms","offers":[{"title":"Point","offer_id":48143709044988,"sku":"11401","price":50.0,"currency_code":"USD","in_stock":false},{"title":"Flat","offer_id":48143709077756,"sku":"11402","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Whole Packer Style","offer_id":48143709110524,"sku":"11403","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/AngusBeefBrisket.png?v=1779232360"},{"product_id":"berkshire-ten-rib-rack","title":"Berkshire Pork Rib Rack (Frenched)","description":"\u003cp data-start=\"130\" data-end=\"539\"\u003e\u003cstrong data-start=\"130\" data-end=\"234\"\u003eExperience the unmatched flavor of our Berkshire Frenched Pork Rib Rack, a centerpiece cut made for gathering.\u003c\/strong\u003e Hand-selected from our heritage Berkshire pigs, this bone-in rack features ten beautifully marbled ribs that deliver rich, juicy flavor in every bite. Whether oven-roasted for a special occasion or slow-cooked for Sunday supper, it’s a true testament to what real food—raised with care—should taste like.\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"686\"\u003ePerfect for family meals, holiday feasts, or sharing over the fence with neighbors, this cut brings the heart of the farm straight to your table.\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"704\"\u003e\u003cstrong data-start=\"688\" data-end=\"704\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"706\" data-end=\"1171\"\u003e\n\u003cli data-start=\"706\" data-end=\"829\"\u003e\n\u003cp data-start=\"708\" data-end=\"829\"\u003e\u003cstrong data-start=\"708\" data-end=\"731\"\u003e100% Berkshire Pork\u003c\/strong\u003e – From a heritage breed prized for its tenderness, deep marbling, and naturally flavorful meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"830\" data-end=\"964\"\u003e\n\u003cp data-start=\"832\" data-end=\"964\"\u003e\u003cstrong data-start=\"832\" data-end=\"856\"\u003eGenerous Four or Ten-Rib Cut\u003c\/strong\u003e – A premium presentation with frenched rib bone, ideal for slicing into individual chops or serving whole.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1055\"\u003e\n\u003cp data-start=\"967\" data-end=\"1055\"\u003e\u003cstrong data-start=\"967\" data-end=\"991\"\u003eExceptional Marbling\u003c\/strong\u003e – Ensures juicy, tender bites with a rich, satisfying flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1058\" data-end=\"1084\"\u003eVersatile \u0026amp; Impressive\u003c\/strong\u003e – Roast it, grill it, or smoke it—this rack holds up beautifully to any preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1173\" data-end=\"1190\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1190\"\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1192\" data-end=\"1460\"\u003e\n\u003cli data-start=\"1192\" data-end=\"1298\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1216\"\u003eSavory \u0026amp; Succulent\u003c\/strong\u003e – Deep, pork-forward flavor with a buttery finish thanks to Berkshire marbling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1299\" data-end=\"1374\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1319\"\u003eTender \u0026amp; Juicy\u003c\/strong\u003e – Each rib delivers a melt-in-your-mouth experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1377\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1402\"\u003eFarm-Raised Integrity\u003c\/strong\u003e – Clean, honest meat with no added hormones or shortcuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRaised and Cared for on R Family Farms\u003c\/li\u003e\n\u003cli\u003eBerkshire Pork\u003c\/li\u003e\n\u003cli\u003eProduct ships frozen and will arrive frozen or partially frozen.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"R Family Farms","offers":[{"title":"Small 4-Rib (4lbs)","offer_id":47155922436348,"sku":"31130","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Large 10-Rib (7 lbs)","offer_id":47209863971068,"sku":"31131","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkRibRackFrenched.png?v=1776787393"},{"product_id":"bison-brisket","title":"Bison Brisket (Whole Packer Style)","description":"\u003cp\u003eBison brisket is a barbecue classic, leaner than beef but full of bold, satisfying flavor. Whether you’re cooking for a crowd or planning a family dinner, we offer three cut options to match your style. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, our brisket brings quality, flavor, and versatility to your smoker or oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"793\" data-end=\"809\"\u003eCut Options:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"812\" data-end=\"1256\"\u003e\n\u003cli data-start=\"812\" data-end=\"984\"\u003e\n\u003cstrong data-start=\"814\" data-end=\"838\"\u003eWhole Packer Brisket\u003c\/strong\u003e (~7–10 lb): The full brisket, combining both the point and flat. Ideal for large barbecue cooks, competitions, or slow-smoking to feed a crowd.\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1123\"\u003e\n\u003cstrong data-start=\"987\" data-end=\"1004\"\u003eBrisket Point\u003c\/strong\u003e (~3.5–4 lb): The marbled, flavor-packed end of the brisket. Perfect for burnt ends or shredding into juicy barbecue.\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1256\"\u003e\n\u003cstrong data-start=\"1126\" data-end=\"1142\"\u003eBrisket Flat\u003c\/strong\u003e (~3–4 lb): The leaner, more uniform end. Best for slicing, oven roasting, or smoking when presentation matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1258\" data-end=\"1275\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1278\" data-end=\"1467\"\u003e\n\u003cli data-start=\"1278\" data-end=\"1323\"\u003eAvailable as Whole Packer, Point, or Flat\u003c\/li\u003e\n\u003cli data-start=\"1324\" data-end=\"1367\"\u003eLeaner than beef with bold bison flavor\u003c\/li\u003e\n\u003cli data-start=\"1368\" data-end=\"1431\"\u003eKansas-raised bison, rotationally grazed on prairie grasses\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1467\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1469\" data-end=\"1489\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1492\" data-end=\"1603\"\u003e\n\u003cli data-start=\"1492\" data-end=\"1523\"\u003eWhole Packer: ~7–10 lb each\u003c\/li\u003e\n\u003cli data-start=\"1524\" data-end=\"1549\"\u003ePoint: ~3.5–4 lb each\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1572\"\u003eFlat: ~3–4 lb each\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1603\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1605\" data-end=\"1621\"\u003eCooking Tip:\u003c\/strong\u003e Smoke low and slow at 225°F until 190–200°F internal, then rest before slicing or shredding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1718\" data-end=\"1734\"\u003eRecipe Idea:\u003c\/strong\u003e Classic smoked brisket with burnt ends from the point and sliced brisket from the flat, served with barbecue sauce and sides.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Point: ~2-3 lb each","offer_id":48098187968764,"sku":"20402","price":50.0,"currency_code":"USD","in_stock":false},{"title":"Flat: ~6-7 lb each","offer_id":48098188001532,"sku":"20401","price":140.0,"currency_code":"USD","in_stock":true},{"title":"Whole Packer: ~10 lb each","offer_id":48098187935996,"sku":"20403","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BISONBRISKET.png?v=1757189955"},{"product_id":"boston-pork-butt","title":"Duroc Boston Pork Butt","description":"\u003cp data-start=\"76\" data-end=\"495\"\u003eDiscover the rich, savory flavor of our Boston Pork Butt, available in two convenient weight options—perfect for slow roasting, smoking, or braising. Raised and cared for on Ed’s Farm in Southern Kansas, this cut brings the heart of heritage Duroc right to your kitchen. Whether you’re feeding a crowd or prepping meals for the week, it’s the kind of honest, small-batch meat that makes every bite count.\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"513\"\u003e\u003cstrong data-start=\"497\" data-end=\"513\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"515\" data-end=\"694\"\u003e\n\u003cli data-start=\"515\" data-end=\"622\"\u003e\n\u003cp data-start=\"517\" data-end=\"622\"\u003eRaised and cared for on Ed’s Farm, with a commitment to humane and sustainable farming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"624\" data-end=\"694\"\u003e\n\u003cp data-start=\"626\" data-end=\"694\"\u003eAvailable in 3-pound and 9-pound packages to fit your cooking needs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"696\" data-end=\"714\"\u003e\u003cstrong data-start=\"696\" data-end=\"714\"\u003eTaste Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"716\" data-end=\"884\"\u003e\n\u003cli data-start=\"716\" data-end=\"802\"\u003e\n\u003cp data-start=\"718\" data-end=\"802\"\u003eRich \u0026amp; Tender – Perfect for low-and-slow cooking, delivering juicy, melt-apart pork.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"884\"\u003e\n\u003cp data-start=\"806\" data-end=\"884\"\u003eFull-Bodied Flavor – Heritage Duroc pork known for deep, satisfying taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"916\" data-end=\"938\"\u003e\u003cstrong data-start=\"916\" data-end=\"936\"\u003eAvailable Sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"939\" data-end=\"964\"\u003e\n\u003cli data-start=\"939\" data-end=\"951\"\u003e\n\u003cp data-start=\"941\" data-end=\"951\"\u003e3 pounds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"964\"\u003e\n\u003cp data-start=\"954\" data-end=\"964\"\u003e9 pounds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"886\" data-end=\"987\"\u003e\u003cstrong\u003eProducts ship frozen and will arrive frozen or partially frozen, ensuring peak freshness and quality.\u003c\/strong\u003e\u003c\/p\u003e","brand":"R Family Farms","offers":[{"title":"9 lbs","offer_id":47155922927868,"sku":"32201","price":75.0,"currency_code":"USD","in_stock":false},{"title":"3 lbs","offer_id":47209731457276,"sku":"SQ7445795","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkBostonButt_e2fbb5e4-d441-43fc-93d6-4d8b858a7d81.png?v=1776666356"},{"product_id":"bison-chuck-roast","title":"Bison Chuck Roast","description":"\u003cp\u003eBison chuck roast comes from the shoulder, a hardworking cut that delivers big, beefy flavor. While naturally leaner than beef, it transforms into tender, juicy meat when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is perfect for pot roast, braised dishes, or shredding for sandwiches and tacos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"704\" data-end=\"721\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"724\" data-end=\"913\"\u003e\n\u003cli data-start=\"724\" data-end=\"765\"\u003eShoulder roast with rich, bold flavor\u003c\/li\u003e\n\u003cli data-start=\"766\" data-end=\"813\"\u003eGreat for braising, pot roast, or shredding\u003c\/li\u003e\n\u003cli data-start=\"814\" data-end=\"877\"\u003eKansas-raised bison, rotationally grazed on prairie grasses\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"913\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"915\" data-end=\"935\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"938\" data-end=\"1030\"\u003e\n\u003cli data-start=\"938\" data-end=\"999\"\u003eTarget weight: ~3–4 lb each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1030\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1032\" data-end=\"1048\"\u003eCooking Tip:\u003c\/strong\u003e Brown well, then braise for 3–4 hours or until the roast reaches fork-tender perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1141\" data-end=\"1157\"\u003eRecipe Idea:\u003c\/strong\u003e Slow-braised bison chuck roast served with mashed potatoes and gravy, or shredded for barbecue sandwiches.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47155923222780,"sku":"20201","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BisonChuckRoast_b5777bb6-7ec4-4bab-943c-9703b599263a.png?v=1778730748"},{"product_id":"double-cut-tomahawk-chops","title":"Berkshire Pork Double Cut Tomahawk Chop (Twin Pack)","description":"\u003cp\u003eMake any meal a celebration with our \u003cstrong\u003eDouble Cut Tomahawk Chop Twin Pack\u003c\/strong\u003e—generous, thick-cut chops packed with rich Berkshire pork flavor. Each chop weighs about 16 ounces, giving you two pounds of tender, juicy goodness per package. Perfect for grilling, roasting, or slow cooking, these chops are raised with care right here on our farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTwo double-cut tomahawk chops, roughly 16 ounces each (32 oz total)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaised and cared for on R Family Farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeritage Berkshire pork known for exceptional marbling and taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBold \u0026amp; Juicy\u003c\/strong\u003e – Thick, bone-in chops bursting with rich pork flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTender \u0026amp; Moist\u003c\/strong\u003e – Perfectly marbled for melt-in-your-mouth texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct ships frozen and will arrive frozen or partially frozen\u003c\/strong\u003e\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47155923714300,"sku":"31104","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkDoubleCutTomahawkChopsTwinPack_1c475e91-ead9-4dcd-9881-ae9697f80bd1.png?v=1786162858"},{"product_id":"frenched-rack-of-lamb","title":"Katahdin Rack of Lamb","description":"\u003cp data-end=\"775\" data-start=\"426\"\u003eOur Katahdin Rack of Lamb is one of the most impressive cuts we offer, combining exceptional flavor, tenderness, and presentation in a premium pasture-raised package. Raised on open pasture at Mace Ranch in Smith County, Kansas, these lambs produce mild, flavorful meat with a clean taste that appeals to both lamb enthusiasts and first-time buyers.\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"777\"\u003eUnlike heavily trimmed restaurant-style racks, our racks are left more intact, preserving additional meat and flavor while delivering greater value. The result is a hearty, meaty rack that roasts beautifully and provides an unforgettable centerpiece for holidays, special occasions, or elevated weeknight meals.\u003c\/p\u003e\n\u003cp data-end=\"1261\" data-start=\"1090\"\u003eWhether seasoned simply with garlic and rosemary or paired with bold Mediterranean flavors, this cut rewards careful cooking with a tender texture and rich, savory flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"1279\" data-start=\"1263\" data-section-id=\"1iz91iu\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-end=\"1621\" data-start=\"1281\"\u003e\n\u003cli data-end=\"1303\" data-start=\"1281\" data-section-id=\"1of71sk\"\u003eBone-In Rack of Lamb\u003c\/li\u003e\n\u003cli data-end=\"1324\" data-start=\"1304\" data-section-id=\"m92cfe\"\u003e100% Katahdin Lamb\u003c\/li\u003e\n\u003cli data-end=\"1355\" data-start=\"1325\" data-section-id=\"1k2jzt8\"\u003eGrass-Fed and Pasture-Raised\u003c\/li\u003e\n\u003cli data-end=\"1402\" data-start=\"1356\" data-section-id=\"xfoki\"\u003eRaised on Mace Ranch in Smith County, Kansas\u003c\/li\u003e\n\u003cli data-end=\"1437\" data-start=\"1403\" data-section-id=\"oqra1s\"\u003eNo Added Hormones or Antibiotics\u003c\/li\u003e\n\u003cli data-end=\"1486\" data-start=\"1438\" data-section-id=\"17j79ng\"\u003eLeft More Intact for Additional Meat and Value\u003c\/li\u003e\n\u003cli data-end=\"1533\" data-start=\"1487\" data-section-id=\"1cqf7d9\"\u003eMild, Tender Flavor with Rich Lamb Character\u003c\/li\u003e\n\u003cli data-end=\"1580\" data-start=\"1534\" data-section-id=\"1hoxyuv\"\u003eExcellent for Roasting, Smoking, or Grilling\u003c\/li\u003e\n\u003cli data-end=\"1621\" data-start=\"1581\" data-section-id=\"zye9fh\"\u003eVacuum-Sealed and Frozen for Freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1641\" data-start=\"1623\" data-section-id=\"pbtujo\"\u003eTarget Weights\u003c\/h3\u003e\n\u003cul data-end=\"1709\" data-start=\"1643\"\u003e\n\u003cli data-end=\"1664\" data-start=\"1643\" data-section-id=\"1dgmrri\"\u003e\n\u003cstrong data-end=\"1655\" data-start=\"1645\"\u003eSmall:\u003c\/strong\u003e 20–25 oz\u003c\/li\u003e\n\u003cli data-end=\"1687\" data-start=\"1665\" data-section-id=\"1ktg5gu\"\u003e\n\u003cstrong data-end=\"1678\" data-start=\"1667\"\u003eMedium:\u003c\/strong\u003e 26–30 oz\u003c\/li\u003e\n\u003cli data-end=\"1709\" data-start=\"1688\" data-section-id=\"1u63971\"\u003e\n\u003cstrong data-end=\"1700\" data-start=\"1690\"\u003eLarge:\u003c\/strong\u003e 31–35 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1733\" data-start=\"1711\" data-section-id=\"1tji9u1\"\u003eWhy Katahdin Lamb?\u003c\/h3\u003e\n\u003cp data-end=\"1993\" data-start=\"1735\"\u003eKatahdin sheep are known for producing exceptionally mild, tender lamb with a clean flavor profile. Their pasture-based upbringing results in lamb that's approachable for newcomers while still delivering the depth of flavor sought by experienced lamb lovers.\u003c\/p\u003e\n\u003ch3 data-end=\"2018\" data-start=\"1995\" data-section-id=\"19f5w35\"\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp data-end=\"2200\" data-start=\"2020\"\u003eRoast whole with garlic, rosemary, olive oil, salt, and pepper, then slice into individual chops for serving. Cook to medium-rare for the best combination of tenderness and flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"2224\" data-start=\"2202\" data-section-id=\"7jcgbv\"\u003eShipping \u0026amp; Storage\u003c\/h3\u003e\n\u003cp data-end=\"2368\" data-start=\"2226\"\u003eProducts ship frozen and are carefully packed to maintain quality throughout transit. Your rack of lamb may arrive frozen or partially frozen.\u003c\/p\u003e","brand":"R Family Farms","offers":[{"title":"Small: 20-25 oz","offer_id":47155924041980,"sku":"41131","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Medium: 26-30 oz","offer_id":47208582250748,"sku":"41131","price":50.0,"currency_code":"USD","in_stock":false},{"title":"Large: 31-35 oz","offer_id":47208582283516,"sku":"41131","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/rack_of_lamb.jpg?v=1748381821"},{"product_id":"fresh-ham","title":"Berkshire Pork Fresh Ham Roast","description":"\u003cp\u003eRich, hearty, and made for comfort-food dinners — the \u003cstrong data-end=\"364\" data-start=\"335\"\u003eBerkshire Fresh Ham Roast\u003c\/strong\u003e is a flavorful pork roast cut from the fresh ham (meaning it’s \u003cstrong data-end=\"441\" data-start=\"428\"\u003enot cured\u003c\/strong\u003e like traditional “ham”). Think of it as a deep, meaty pork roast with that signature Berkshire tenderness and juicy bite.\u003c\/p\u003e\n\u003cp\u003eThis is a go-to cut for Sunday supper, meal prep, or feeding a crowd: roast it low and slow, smoke it for a bold finish, or braise it until fork-tender. Slice it for plates, shred it for sandwiches, or portion leftovers for easy weeknight meals.\u003c\/p\u003e\n\u003cp\u003eRaised with care at R Family Farms in Kansas, this roast is vacuum-sealed and freezer-ready — ready for your oven, smoker, or slow cooker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"969\" data-start=\"952\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1300\" data-start=\"970\"\u003e\n\u003cli data-end=\"1034\" data-start=\"970\"\u003e\n\u003cstrong data-end=\"991\" data-start=\"972\"\u003eFresh ham roast\u003c\/strong\u003e (uncured) with rich, pork-forward flavor\u003c\/li\u003e\n\u003cli data-end=\"1097\" data-start=\"1035\"\u003eHeritage-breed Berkshire pork for tenderness and juiciness\u003c\/li\u003e\n\u003cli data-end=\"1167\" data-start=\"1098\"\u003ePerfect for \u003cstrong data-end=\"1165\" data-start=\"1112\"\u003eoven roasting, smoking, braising, or slow cooking\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1215\" data-start=\"1168\"\u003eGreat for slicing, shredding, and leftovers\u003c\/li\u003e\n\u003cli data-end=\"1264\" data-start=\"1216\"\u003eRaised with care at R Family Farms in Kansas\u003c\/li\u003e\n\u003cli data-end=\"1300\" data-start=\"1265\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1322\" data-start=\"1302\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1426\" data-start=\"1323\"\u003e\n\u003cli data-end=\"1395\" data-start=\"1323\"\u003e\n\u003cstrong data-end=\"1363\" data-start=\"1325\"\u003e~3 lb average roast, vacuum-sealed\u003c\/strong\u003e (natural variation may occur)\u003c\/li\u003e\n\u003cli data-end=\"1426\" data-start=\"1396\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1444\" data-start=\"1428\"\u003eCooking Tip:\u003c\/strong\u003e Roast at \u003cstrong data-end=\"1467\" data-start=\"1454\"\u003e300–325°F\u003c\/strong\u003e until \u003cstrong data-end=\"1492\" data-start=\"1474\"\u003e145°F internal\u003c\/strong\u003e for sliceable pork, or cook longer (lower and slower) for a more tender, pull-apart texture. Rest 15–20 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1638\" data-start=\"1622\"\u003eRecipe Idea:\u003c\/strong\u003e Fresh ham roast with garlic, rosemary, and Dijon — slow-roasted with onions and a splash of apple cider, then served with pan juices over mashed potatoes.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47155924173052,"sku":"31301","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkFreshHamRoast.png?v=1776660175"},{"product_id":"iberian-pork-frenched-rack","title":"Iberian Pork Frenched Rack","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 3 []\"\u003eThis Iberian Pork Frenched Rack is a show-stopping cut perfect for elevating any meal. Sourced from heritage Iberian pigs finished in Kansas, this 6-pound rack is beautifully marbled, with exposed rib bones for a striking presentation. Known for their deep, savory flavor, these free-range pigs are raised naturally, creating a tender and juicy pork that stands apart from ordinary cuts. Perfect for roasting or grilling, this rack is ideal for special gatherings where quality and flavor make all the difference.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e Raised free-range in Kansas, these Iberian pigs are naturally fed, producing pork with exceptional marbling and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deeply savory, with a tender, juicy texture that pairs well with fresh herbs and seasonings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAverage of 6 lb vacuum-sealed racks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProducts ship frozen and will arrive frozen or partially frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"R Family Farms","offers":[{"title":"Default Title","offer_id":47155925582076,"sku":"33131","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/Untitled_design_48.png?v=1757189951"},{"product_id":"leg-of-lamb-shaffer-farms","title":"Katahdin Leg of Lamb","description":"\u003cp data-start=\"26\" data-end=\"389\"\u003eA true centerpiece cut, our Katahdin Leg of Lamb delivers rich flavor, impressive presentation, and exceptional versatility. Raised on open pasture at Mace Ranch in Smith County, Kansas, these lambs are allowed to grow naturally, producing tender, flavorful meat with a clean, mild lamb taste that appeals to both seasoned lamb lovers and first-time buyers alike.\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"723\"\u003eWhether you're preparing a holiday gathering, a Sunday family dinner, or a Mediterranean-inspired feast, a bone-in leg of lamb rewards slow roasting with succulent texture and deep, savory flavor. Season simply with garlic, rosemary, and olive oil, or explore global flavors ranging from Greek and Italian to Middle Eastern cuisine.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1iz91iu\" data-start=\"725\" data-end=\"741\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"743\" data-end=\"1053\"\u003e\n\u003cli data-section-id=\"u1wpcx\" data-start=\"743\" data-end=\"764\"\u003eBone-In Leg of Lamb\u003c\/li\u003e\n\u003cli data-section-id=\"m92cfe\" data-start=\"765\" data-end=\"785\"\u003e100% Katahdin Lamb\u003c\/li\u003e\n\u003cli data-section-id=\"1k2jzt8\" data-start=\"786\" data-end=\"816\"\u003eGrass-Fed and Pasture-Raised\u003c\/li\u003e\n\u003cli data-section-id=\"a958x2\" data-start=\"817\" data-end=\"873\"\u003eRaised Naturally on Mace Ranch in Smith County, Kansas\u003c\/li\u003e\n\u003cli data-section-id=\"oqra1s\" data-start=\"874\" data-end=\"908\"\u003eNo Added Hormones or Antibiotics\u003c\/li\u003e\n\u003cli data-section-id=\"1g2lz4u\" data-start=\"909\" data-end=\"955\"\u003eRich, Tender Flavor with a Mild Lamb Profile\u003c\/li\u003e\n\u003cli data-section-id=\"k005o0\" data-start=\"956\" data-end=\"1012\"\u003eExcellent for Roasting, Smoking, Braising, or Grilling\u003c\/li\u003e\n\u003cli data-section-id=\"zye9fh\" data-start=\"1013\" data-end=\"1053\"\u003eVacuum-Sealed and Frozen for Freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"pbtujo\" data-start=\"1055\" data-end=\"1073\"\u003eTarget Weights\u003c\/h3\u003e\n\u003cul data-start=\"1075\" data-end=\"1138\"\u003e\n\u003cli data-section-id=\"1x89jb8\" data-start=\"1075\" data-end=\"1095\"\u003e\n\u003cstrong data-start=\"1077\" data-end=\"1087\"\u003eSmall:\u003c\/strong\u003e 3–4 lbs\u003c\/li\u003e\n\u003cli data-section-id=\"v1rjuo\" data-start=\"1096\" data-end=\"1117\"\u003e\n\u003cstrong data-start=\"1098\" data-end=\"1109\"\u003eMedium:\u003c\/strong\u003e 4–5 lbs\u003c\/li\u003e\n\u003cli data-section-id=\"1rl431e\" data-start=\"1118\" data-end=\"1138\"\u003e\n\u003cstrong data-start=\"1120\" data-end=\"1130\"\u003eLarge:\u003c\/strong\u003e 5–6 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1tji9u1\" data-start=\"1140\" data-end=\"1162\"\u003eWhy Katahdin Lamb?\u003c\/h3\u003e\n\u003cp data-start=\"1164\" data-end=\"1421\"\u003eKatahdin sheep are known for producing mild, flavorful lamb without the stronger taste often associated with traditional wool breeds. The result is a tender, approachable eating experience that makes an excellent introduction to premium pasture-raised lamb.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19f5w35\" data-start=\"1423\" data-end=\"1446\"\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1448\" data-end=\"1649\"\u003eFor best results, thaw completely and roast low and slow until your desired doneness is reached. Pair with potatoes, seasonal vegetables, fresh herbs, and a glass of red wine for an unforgettable meal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"7jcgbv\" data-start=\"1651\" data-end=\"1673\"\u003eShipping \u0026amp; Storage\u003c\/h3\u003e\n\u003cp data-start=\"1675\" data-end=\"1809\"\u003eProducts ship frozen and are carefully packed to maintain quality throughout transit. Your lamb may arrive frozen or partially frozen.\u003c\/p\u003e","brand":"R Family Farms","offers":[{"title":"Medium (4-5lbs)","offer_id":47155926827260,"sku":"41205","price":57.0,"currency_code":"USD","in_stock":true},{"title":"Large (5-6lbs)","offer_id":47246390984956,"sku":"41206","price":67.0,"currency_code":"USD","in_stock":false},{"title":"Small (3-4lbs)","offer_id":49154828763388,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/KatahdinLegOfLamb.png?v=1776670526"},{"product_id":"bison-rump-roast","title":"Bison Rump Roast","description":"\u003cp\u003eBison rump roast is a lean, flavorful cut from the round, making it a great choice for slow roasting or braising. While naturally leaner than beef, it delivers robust flavor and tender slices when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is perfect for wholesome family meals and classic comfort food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"709\" data-end=\"726\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"729\" data-end=\"927\"\u003e\n\u003cli data-start=\"729\" data-end=\"775\"\u003eLean roast from the round with bold flavor\u003c\/li\u003e\n\u003cli data-start=\"776\" data-end=\"827\"\u003eGreat for slow roasting, braising, or pot roast\u003c\/li\u003e\n\u003cli data-start=\"828\" data-end=\"891\"\u003eKansas-raised bison, rotationally grazed on prairie grasses\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"927\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"929\" data-end=\"949\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"952\" data-end=\"1044\"\u003e\n\u003cli data-start=\"952\" data-end=\"1013\"\u003eTarget weight: ~3–4 lb each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1014\" data-end=\"1044\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1046\" data-end=\"1062\"\u003eCooking Tip:\u003c\/strong\u003e Roast or braise at low heat until 190–200°F internal, then slice thinly across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1156\" data-end=\"1172\"\u003eRecipe Idea:\u003c\/strong\u003e Herb-crusted rump roast served with roasted root vegetables and pan gravy.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47210459726076,"sku":"20301","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/Bison_Rump_Roast.png?v=1757189948"},{"product_id":"piedmontese-beef-brisket-3styles","title":"Piedmontese Beef Brisket","description":"\u003cp\u003eThe Piedmontese Beef Brisket is available in three styles: the lean, consistent \u003cstrong data-start=\"667\" data-end=\"675\"\u003eFlat\u003c\/strong\u003e; the rich, juicy \u003cstrong data-start=\"693\" data-end=\"702\"\u003ePoint\u003c\/strong\u003e; or the whole \u003cstrong data-start=\"717\" data-end=\"733\"\u003ePacker Style\u003c\/strong\u003e brisket with both cuts intact. Thanks to Piedmontese genetics, each brisket is naturally tender while keeping a leaner profile than conventional beef, making it a unique and versatile choice for barbecue or braised dishes. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this brisket combines heritage cattle genetics with mindful Kansas ranching. Offered through the Territory Trading Co. collective, it’s a premium take on a barbecue classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1277\" data-end=\"1294\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1297\" data-end=\"1507\"\u003e\n\u003cli data-start=\"1297\" data-end=\"1348\"\u003eAvailable in Flat, Point, or Whole Packer Style\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1404\"\u003eNaturally lean yet tender with Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1471\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1472\" data-end=\"1507\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1509\" data-end=\"1529\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1532\" data-end=\"1643\"\u003e\n\u003cli data-start=\"1532\" data-end=\"1549\"\u003eFlat: ~9 lb\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1568\"\u003ePoint: ~3-5 lb\u003c\/li\u003e\n\u003cli data-start=\"1569\" data-end=\"1612\"\u003ePacker Style (whole brisket): ~10 lb\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1643\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1645\" data-end=\"1661\"\u003eCooking Tip:\u003c\/strong\u003e Smoke or braise low and slow to 190–200°F for tender results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1727\" data-end=\"1743\"\u003eRecipe Idea:\u003c\/strong\u003e Texas-style brisket with peppery bark and classic barbecue sides.\u003c\/p\u003e","brand":"R Family Farms","offers":[{"title":"Point","offer_id":48141542883580,"sku":"12401","price":55.0,"currency_code":"USD","in_stock":true},{"title":"Flat","offer_id":48141542916348,"sku":"12402","price":140.0,"currency_code":"USD","in_stock":true},{"title":"Whole Packer Style","offer_id":48141542949116,"sku":"12403","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/2_2.png?v=1748536936"},{"product_id":"pork-boston-butt","title":"Berkshire Pork Boston Butt","description":"\u003cp\u003eA staple for slow-cooked perfection! \u003cstrong\u003ePork Boston Butt\u003c\/strong\u003e is ideal for pulled pork, smoking, roasting, or crafting rich, tender dishes. \u003cstrong\u003eRaised with care on R Family Farms\u003c\/strong\u003e, this \u003cstrong\u003epremium Berkshire pork\u003c\/strong\u003e delivers deep flavor and incredible texture every time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e9 lbs\u003c\/strong\u003e – Great for feeding a crowd or meal prepping\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3 lbs\u003c\/strong\u003e – Perfect for smaller batches or experimenting with new flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs this is a \u003cstrong\u003enatural product, weights may vary slightly\u003c\/strong\u003e, but rest assured, you're getting \u003cstrong\u003efarm-fresh quality\u003c\/strong\u003e every time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRich \u0026amp; Deeply Flavorful\u003c\/strong\u003e – Superior marbling brings out bold, satisfying taste\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJuicy \u0026amp; Tender\u003c\/strong\u003e – Slow cooking unlocks a melt-in-your-mouth texture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile \u0026amp; Hearty\u003c\/strong\u003e – Ideal for smoking, braising, or roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducts ship frozen and will arrive frozen or partially frozen.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Territory Trading Co.","offers":[{"title":"3 lbs","offer_id":47213170884860,"sku":"31202","price":25.0,"currency_code":"USD","in_stock":true},{"title":"9 lbs","offer_id":47213171015932,"sku":"31201","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkBostonButt.png?v=1776666319"},{"product_id":"whole-chicken-jhawk-farm","title":"Whole Pasture Raised Chicken","description":"\u003cp\u003eBring home real, farm-fresh flavor with our \u003cstrong\u003ePasture-Raised Whole Chicken\u003c\/strong\u003e from \u003cstrong\u003eJHawk Farm\u003c\/strong\u003e. Raised naturally on open pasture with \u003cstrong\u003eno antibiotics or added hormones\u003c\/strong\u003e, this chicken delivers tender, juicy meat with a clean, rich poultry taste that works for everything from Sunday roasting to weeknight meal prep.\u003c\/p\u003e\n\u003cp\u003eRoast it, grill it, smoke it, or slow-cook it, then use the carcass for homemade broth. One chicken gives you multiple meals, and the quality shows up in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasture-raised whole chicken\u003c\/li\u003e\n\u003cli\u003eRaised on pasture at JHawk Farm\u003c\/li\u003e\n\u003cli\u003eNo antibiotics or added hormones\u003c\/li\u003e\n\u003cli\u003eNo fillers, additives, or artificial ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJuicy \u0026amp; Tender: Moist meat that stays flavorful through roasting or smoking\u003c\/li\u003e\n\u003cli\u003eClean \u0026amp; Rich: Classic chicken flavor with farm-raised quality you can taste\u003c\/li\u003e\n\u003cli\u003eVersatile \u0026amp; Wholesome: Great for meals now and broth later\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 lb average whole chicken\u003c\/strong\u003e (natural variation may occur)\u003c\/li\u003e\n\u003cli\u003eRaised and cared for by \u003cstrong\u003eJHawk Farm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducts ship frozen and may arrive fully or partially frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e For the best roast, pat dry, season generously (salt, pepper, garlic), and roast until the thickest part of the breast reaches \u003cstrong\u003e165°F\u003c\/strong\u003e. Rest 10–15 minutes before carving to keep it juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Idea:\u003c\/strong\u003e Classic herb-roasted whole chicken with lemon and garlic. Serve the first night with roasted vegetables, then shred leftovers for soups, tacos, or chicken salad—and simmer the bones for a rich homemade broth.\u003c\/p\u003e","brand":"R Family Farms","offers":[{"title":"Default Title","offer_id":47213468385532,"sku":"60400","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PastureRaisedWholeChicken.png?v=1776710689"},{"product_id":"boneless-bison-arm-roast","title":"Boneless Bison Arm Roast","description":"\u003cp\u003eThe bison boneless arm roast comes from the shoulder, a lean cut that delivers deep, beefy flavor when cooked low and slow. While naturally leaner than beef, it becomes tender and juicy through braising, roasting, or slow-cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is a wholesome centerpiece for hearty family meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"710\" data-end=\"727\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"730\" data-end=\"916\"\u003e\n\u003cli data-start=\"730\" data-end=\"770\"\u003eShoulder cut with bold, beefy flavor\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"816\"\u003eBoneless for easy carving and preparation\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"880\"\u003eKansas-raised bison, rotationally grazed on prairie grasses\u003c\/li\u003e\n\u003cli data-start=\"881\" data-end=\"916\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"918\" data-end=\"938\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"941\" data-end=\"1033\"\u003e\n\u003cli data-start=\"941\" data-end=\"1002\"\u003eTarget weight: ~3 lb each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1033\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1035\" data-end=\"1051\"\u003eCooking Tip:\u003c\/strong\u003e Brown on all sides, then braise or slow-cook for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1133\" data-end=\"1149\"\u003eRecipe Idea:\u003c\/strong\u003e Classic pot roast with carrots, potatoes, and onions simmered in savory broth.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47333045993724,"sku":"20202","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BonelessBisonArmRoast.png?v=1779154152"},{"product_id":"berkshire-pork-collar-coppa-cut","title":"Berkshire Pork Collar (Coppa Cut)","description":"\u003cp\u003eDiscover one of the most prized cuts in whole-hog butchery—the \u003cstrong data-end=\"208\" data-start=\"193\"\u003epork collar\u003c\/strong\u003e, also known as the \u003cstrong data-end=\"237\" data-start=\"228\"\u003ecoppa\u003c\/strong\u003e. Sourced from heritage Berkshire pigs raised at R Family Farms in Kansas, this richly marbled cut runs through the shoulder and neck, delivering unmatched flavor and tenderness. Each whole muscle weighs approximately \u003cstrong data-end=\"468\" data-start=\"455\"\u003e6.5–7 lbs\u003c\/strong\u003e, making it ideal for slow-roasting, curing, or slicing into collar steaks. Beloved by chefs and charcuterie makers alike, it's the cut that proves Berkshire pork is in a class of its own.\u003c\/p\u003e\n\u003chr data-end=\"661\" data-start=\"658\"\u003e\n\u003ch3 data-end=\"683\" data-start=\"663\"\u003e\u003cstrong data-end=\"683\" data-start=\"667\"\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1018\" data-start=\"684\"\u003e\n\u003cli data-end=\"771\" data-start=\"684\"\u003e\n\u003cstrong data-end=\"717\" data-start=\"686\"\u003eSourced from R Family Farms\u003c\/strong\u003e – Premium Berkshire pork raised with care in Kansas\u003c\/li\u003e\n\u003cli data-end=\"862\" data-start=\"772\"\u003e\n\u003cstrong data-end=\"790\" data-start=\"774\"\u003eCoppa Muscle\u003c\/strong\u003e – A rare, highly marbled cut known for deep flavor and tender texture\u003c\/li\u003e\n\u003cli data-end=\"936\" data-start=\"863\"\u003e\n\u003cstrong data-end=\"883\" data-start=\"865\"\u003eChef-Preferred\u003c\/strong\u003e – Excellent for curing, grilling, or slow-roasting\u003c\/li\u003e\n\u003cli data-end=\"1018\" data-start=\"937\"\u003e\n\u003cstrong data-end=\"959\" data-start=\"939\"\u003eWhole Muscle Cut\u003c\/strong\u003e – Average weight \u003cstrong data-end=\"990\" data-start=\"977\"\u003e6.5–7 lbs\u003c\/strong\u003e; vacuum-sealed and frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1023\" data-start=\"1020\"\u003e\n\u003ch3 data-end=\"1046\" data-start=\"1025\"\u003e\u003cstrong data-end=\"1046\" data-start=\"1029\"\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1274\" data-start=\"1047\"\u003e\n\u003cli data-end=\"1129\" data-start=\"1047\"\u003e\n\u003cstrong data-end=\"1067\" data-start=\"1049\"\u003eRich \u0026amp; Buttery\u003c\/strong\u003e – Inherent marbling melts into the meat for luxurious depth\u003c\/li\u003e\n\u003cli data-end=\"1206\" data-start=\"1130\"\u003e\n\u003cstrong data-end=\"1150\" data-start=\"1132\"\u003eTender \u0026amp; Juicy\u003c\/strong\u003e – Cooks beautifully low and slow or sliced and seared\u003c\/li\u003e\n\u003cli data-end=\"1274\" data-start=\"1207\"\u003e\n\u003cstrong data-end=\"1226\" data-start=\"1209\"\u003eBold \u0026amp; Rustic\u003c\/strong\u003e – Delivers heritage pork flavor in every bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1279\" data-start=\"1276\"\u003e\n\u003ch3 data-end=\"1300\" data-start=\"1281\"\u003e\u003cstrong data-end=\"1300\" data-start=\"1285\"\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDry-curing into coppa, slicing into collar steaks, slow-braising, or smoking low and slow with your favorite rub.\u003c\/p\u003e\n\u003cp\u003eProduct ships frozen and will arrive frozen or partially frozen.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47824283238652,"sku":"31211","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkCollar_CoppaCut.png?v=1776659635"},{"product_id":"bison-picanha","title":"Bison Picanha","description":"\u003cp\u003eBison picanha, also known as the top sirloin cap, is a prized cut famous in Brazilian barbecue. It features a generous fat cap that bastes the meat as it cooks, creating juicy, flavorful slices with a tender bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a showpiece for the grill and a favorite for family-style meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"702\" data-end=\"719\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"722\" data-end=\"912\"\u003e\n\u003cli data-start=\"722\" data-end=\"764\"\u003eTop sirloin cap, also known as picanha\u003c\/li\u003e\n\u003cli data-start=\"765\" data-end=\"812\"\u003eJuicy cut with a natural fat cap for flavor\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"876\"\u003eKansas-raised bison, rotationally grazed on prairie grasses\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"912\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"914\" data-end=\"934\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"937\" data-end=\"1064\"\u003e\n\u003cli data-start=\"972\" data-end=\"1033\"\u003eTarget weight: ~2–3 lb each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1064\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1066\" data-end=\"1082\"\u003eCooking Tip:\u003c\/strong\u003e Grill or roast whole to medium-rare (130–135°F), then slice thinly against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1172\" data-end=\"1188\"\u003eRecipe Idea:\u003c\/strong\u003e Traditional Brazilian-style picanha, skewered and grilled over open flame, served with chimichurri.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47957304180988,"sku":"20331","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BisonPicanha.png?v=1778728739"},{"product_id":"bison-tomahawk-steak","title":"Bison Tomahawk Steak","description":"\u003cp\u003eThe bison tomahawk steak isn’t just a meal — it’s an event. This cut is a bone-in ribeye with 8–10 inches of frenched rib bone left intact, creating a dramatic centerpiece for the table. Along with its striking look, it delivers the same tender, juicy ribeye flavor with a naturally lean bison profile. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak brings both wow factor and bold flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"788\" data-end=\"805\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"808\" data-end=\"1013\"\u003e\n\u003cli data-start=\"808\" data-end=\"855\"\u003eBone-in ribeye with 8–10\" frenched rib bone\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"913\"\u003eTender, juicy ribeye flavor with lean bison character\u003c\/li\u003e\n\u003cli data-start=\"914\" data-end=\"977\"\u003eKansas-raised bison, rotationally grazed on prairie grasses\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1013\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1015\" data-end=\"1035\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1038\" data-end=\"1167\"\u003e\n\u003cli data-start=\"1038\" data-end=\"1072\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1136\"\u003eTarget weight: ~36 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1167\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1169\" data-end=\"1185\"\u003eCooking Tip:\u003c\/strong\u003e Reverse-sear or grill over indirect heat until 130–135°F internal, then sear for a caramelized crust. Rest 10 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1323\" data-end=\"1339\"\u003eRecipe Idea:\u003c\/strong\u003e Slice tableside and serve family-style with grilled vegetables and roasted potatoes.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":47957304213756,"sku":"20103","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BisonTomahawkSteak.png?v=1778730196"},{"product_id":"wagyu-beef-ribeye-steak","title":"Wagyu Beef Ribeye Steak","description":"\u003cp\u003eThe Wagyu Beef Ribeye Steak is the crown jewel of steaks — rich marbling, juicy texture, and buttery tenderness in every bite. With Akaushi-influenced genetics, this ribeye rivals the finest steakhouses, offering an indulgent experience that melts in your mouth. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this ribeye combines world-class flavor with local farm-to-table care, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"885\" data-end=\"902\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"905\" data-end=\"1162\"\u003e\n\u003cli data-start=\"905\" data-end=\"958\"\u003eClassic ribeye cut — juicy, tender, and flavorful\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1027\"\u003eExceptional Wagyu marbling for a luxurious steakhouse experience\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1079\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1080\" data-end=\"1126\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1162\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1164\" data-end=\"1184\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1187\" data-end=\"1316\"\u003e\n\u003cli data-start=\"1187\" data-end=\"1221\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1222\" data-end=\"1285\"\u003eTarget weight: ~16 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1316\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1318\" data-end=\"1334\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear hot and fast, finishing to 130–135°F for medium-rare. Rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1431\" data-end=\"1447\"\u003eRecipe Idea:\u003c\/strong\u003e Cast-iron seared ribeye topped with garlic herb butter, served alongside roasted seasonal vegetables.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094640111868,"sku":"13101","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefRibeyeSteak.png?v=1776652731"},{"product_id":"wagyu-beef-kc-strip-steak","title":"Wagyu Beef KC Strip Steak","description":"\u003cp\u003eThe Wagyu Beef KC Strip Steak, also known as the New York Strip, is a steakhouse favorite known for its bold flavor and satisfying bite. With Wagyu’s signature marbling, this cut strikes the perfect balance between tenderness and juiciness. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this KC Strip delivers premium steakhouse indulgence with true farm-to-table care, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"869\" data-end=\"886\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"889\" data-end=\"1154\"\u003e\n\u003cli data-start=\"889\" data-end=\"930\"\u003eClassic KC Strip (New York Strip) cut\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"979\"\u003eRich marbling enhances tenderness and flavor\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1019\"\u003ePerfect for grilling or pan-searing\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1071\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1072\" data-end=\"1118\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1119\" data-end=\"1154\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1156\" data-end=\"1176\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1179\" data-end=\"1308\"\u003e\n\u003cli data-start=\"1179\" data-end=\"1213\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1277\"\u003eTarget weight: ~12 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1278\" data-end=\"1308\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1310\" data-end=\"1326\"\u003eCooking Tip:\u003c\/strong\u003e Grill or pan-sear hot and fast, finishing to 130–135°F for medium-rare. Rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1423\" data-end=\"1439\"\u003eRecipe Idea:\u003c\/strong\u003e Cast iron–seared KC Strip with garlic herb butter and roasted potatoes.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094640210172,"sku":"13111","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefKCStripSteak.png?v=1775775356"},{"product_id":"wagyu-beef-filet-mignon-bacon-wrapped","title":"Wagyu Beef Filet Mignon Bacon Wrapped","description":"\u003cp\u003eThe Wagyu Beef Filet Mignon Bacon Wrapped combines the most tender cut of beef with the savory richness of smoky bacon. With Wagyu’s buttery marbling, the filet offers unmatched tenderness, while the bacon adds flavor and a crisp finish. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this steakhouse classic is brought directly to your table through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"849\" data-end=\"866\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"869\" data-end=\"1101\"\u003e\n\u003cli data-start=\"869\" data-end=\"921\"\u003eWagyu filet mignon — the most tender cut of beef\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"966\"\u003eWrapped in savory bacon for added flavor\u003c\/li\u003e\n\u003cli data-start=\"967\" data-end=\"1018\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1065\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1101\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1103\" data-end=\"1123\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1126\" data-end=\"1253\"\u003e\n\u003cli data-start=\"1126\" data-end=\"1160\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1222\"\u003eTarget weight: ~8 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1223\" data-end=\"1253\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1255\" data-end=\"1271\"\u003eCooking Tip:\u003c\/strong\u003e Pan-sear or grill to 130–135°F for medium-rare, allowing the bacon to crisp and the filet to stay tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1381\" data-end=\"1397\"\u003eRecipe Idea:\u003c\/strong\u003e Serve bacon-wrapped filet with garlic mashed potatoes and roasted asparagus for a classic steakhouse dinner.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094640832764,"sku":"13121","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefFiletMignonBaconWrapped_1ae2f648-8300-4cf0-b176-f4ec65c7df90.png?v=1779147021"},{"product_id":"wagyu-beef-flat-iron-steak","title":"Wagyu Beef Flat Iron Steak","description":"\u003cp\u003eThe Wagyu Beef Flat Iron Steak comes from the shoulder and surprises with its tenderness and marbling. Known as one of the most flavorful “butcher’s cuts,” it delivers a balance of steakhouse indulgence and versatility. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this flat iron steak cooks beautifully on the grill or in cast iron, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"848\" data-end=\"865\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"868\" data-end=\"1141\"\u003e\n\u003cli data-start=\"868\" data-end=\"909\"\u003eTender, marbled cut from the shoulder\u003c\/li\u003e\n\u003cli data-start=\"910\" data-end=\"948\"\u003eKnown as a flavorful butcher’s cut\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"1006\"\u003ePerfect for grilling, searing, or slicing for fajitas\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1058\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1105\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1106\" data-end=\"1141\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1143\" data-end=\"1163\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1166\" data-end=\"1294\"\u003e\n\u003cli data-start=\"1166\" data-end=\"1200\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1263\"\u003eTarget weight: ~16 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1264\" data-end=\"1294\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1296\" data-end=\"1312\"\u003eCooking Tip:\u003c\/strong\u003e Grill or sear hot and fast to 130–135°F for medium-rare. Rest before slicing across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1411\" data-end=\"1427\"\u003eRecipe Idea:\u003c\/strong\u003e Flat iron steak fajitas with peppers and onions, served sizzling in warm tortillas.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094641029372,"sku":"13213","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefFlatIronSteak.png?v=1779148406"},{"product_id":"wagyu-beef-tri-tip-roast","title":"Wagyu Beef Tri Tip Roast","description":"\u003cp\u003eThe Wagyu Beef Tri Tip Roast is a triangular cut from the bottom sirloin, celebrated for its balance of tenderness and bold flavor. With Wagyu marbling, this roast becomes juicy and richly satisfying, whether grilled, roasted, or smoked. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, it’s a cut that delivers both steakhouse indulgence and home-cooked comfort, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"872\" data-end=\"889\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"892\" data-end=\"1151\"\u003e\n\u003cli data-start=\"892\" data-end=\"934\"\u003eTriangular cut from the bottom sirloin\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"978\"\u003eRichly marbled for juiciness and flavor\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1016\"\u003eVersatile: grill, roast, or smoke\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1068\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1115\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1116\" data-end=\"1151\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1153\" data-end=\"1173\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1176\" data-end=\"1268\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1237\"\u003eTarget weight: ~2–3 lb each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1268\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1270\" data-end=\"1286\"\u003eCooking Tip:\u003c\/strong\u003e Season generously and grill or smoke to 130–135°F for medium-rare. Slice thinly against the grain for best tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1409\" data-end=\"1425\"\u003eRecipe Idea:\u003c\/strong\u003e Santa Maria–style tri tip, grilled over wood coals and served with garlic bread and salsa.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094643618044,"sku":"13321","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefTriTipRoast.png?v=1779148856"},{"product_id":"wagyu-beef-baby-back-ribs","title":"Wagyu Beef Baby Back Ribs","description":"\u003cp\u003eWagyu Beef Baby Back Ribs are cut from the upper rib section, offering leaner meat than pork ribs but packed with bold beef flavor. With the natural marbling of Wagyu, these ribs turn tender and juicy when cooked low and slow. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, these ribs are a true barbecue favorite with a premium twist, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"850\" data-end=\"867\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"870\" data-end=\"1159\"\u003e\n\u003cli data-start=\"870\" data-end=\"927\"\u003eCut from the upper rib section for tender, meaty ribs\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"976\"\u003eEnhanced with Wagyu marbling for rich flavor\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1024\"\u003eBest for slow cooking, smoking, or braising\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1076\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1123\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1159\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1161\" data-end=\"1181\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1184\" data-end=\"1276\"\u003e\n\u003cli data-start=\"1184\" data-end=\"1245\"\u003eTarget weight: ~3-4 lb rack (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1246\" data-end=\"1276\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1278\" data-end=\"1294\"\u003eCooking Tip:\u003c\/strong\u003e Cook low and slow at 225°F until tender, finishing with a glaze or barbecue sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1381\" data-end=\"1397\"\u003eRecipe Idea:\u003c\/strong\u003e Smoked Wagyu baby back ribs with a tangy barbecue glaze, paired with roasted corn on the cob.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094643880188,"sku":"13511","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefBabyBackRibs.png?v=1779148671"},{"product_id":"wagyu-beef-skirt-steak","title":"Wagyu Beef Skirt Steak","description":"\u003cp\u003eThe Wagyu Beef Skirt Steak is a long, thin cut from the plate, prized for its bold flavor and quick-cooking versatility. With Wagyu marbling, it stays juicy and tender even at high heat, making it ideal for fajitas, tacos, and stir-fries. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this cut delivers everyday practicality with premium flavor, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"854\" data-end=\"871\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"874\" data-end=\"1139\"\u003e\n\u003cli data-start=\"874\" data-end=\"912\"\u003eThin, flavorful cut from the plate\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"957\"\u003eWagyu marbling keeps it juicy and tender\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1004\"\u003ePerfect for fajitas, tacos, and stir-fries\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1056\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1057\" data-end=\"1103\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1139\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1141\" data-end=\"1161\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1164\" data-end=\"1293\"\u003e\n\u003cli data-start=\"1164\" data-end=\"1198\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1262\"\u003eTarget weight: ~16 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1263\" data-end=\"1293\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1295\" data-end=\"1311\"\u003eCooking Tip:\u003c\/strong\u003e Marinate for added tenderness, then cook hot and fast. Slice thinly across the grain before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1416\" data-end=\"1432\"\u003eRecipe Idea:\u003c\/strong\u003e Skillet-seared skirt steak fajitas with peppers, onions, and warm tortillas.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094644732156,"sku":"13411","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefSkirtSteak.png?v=1779143373"},{"product_id":"wagyu-beef-flank-steak","title":"Wagyu Beef Flank Steak","description":"\u003cp\u003eThe Wagyu Beef Flank Steak is a long, lean cut from the belly that shines when marinated and cooked hot and fast. With Wagyu’s natural marbling, it stays tender and juicy while delivering bold, beefy flavor. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this cut is a favorite for fajitas, stir-fries, and steak salads, brought to you through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"815\" data-end=\"832\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"835\" data-end=\"1117\"\u003e\n\u003cli data-start=\"835\" data-end=\"873\"\u003eLean, flavorful cut from the belly\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"921\"\u003eEnhanced with Wagyu marbling for tenderness\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"982\"\u003eIdeal for marinating, grilling, or slicing into stir-fry\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"1034\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1081\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1117\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1119\" data-end=\"1139\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1142\" data-end=\"1271\"\u003e\n\u003cli data-start=\"1142\" data-end=\"1176\"\u003e1 steak per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1240\"\u003eTarget weight: ~16 oz each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1271\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1273\" data-end=\"1289\"\u003eCooking Tip:\u003c\/strong\u003e Marinate to enhance tenderness, then grill or sear hot and fast to 130–135°F. Always slice thinly against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1410\" data-end=\"1426\"\u003eRecipe Idea:\u003c\/strong\u003e Classic sizzling fajitas with peppers and onions, served in warm tortillas.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48094644764924,"sku":"13421","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/WagyuBeefFlankSteak.png?v=1779150461"},{"product_id":"piedmontese-beef-tri-tip-roast","title":"Piedmontese Beef Tri Tip Roast","description":"\u003cp\u003eThe Piedmontese Beef Tri-Tip Roast is a West Coast classic gaining fans nationwide. Cut from the bottom sirloin, it’s known for its triangular shape, rich beef flavor, and juicy bite. Thanks to Piedmontese genetics, this roast is naturally more tender while keeping a leaner profile than conventional tri-tip. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut brings together heritage genetics and mindful ranching. Offered through the Territory Trading Co. collective, it’s a versatile roast that’s as at home on the smoker as it is roasted in the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1076\" data-end=\"1093\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1096\" data-end=\"1303\"\u003e\n\u003cli data-start=\"1096\" data-end=\"1144\"\u003eTriangular roast cut from the bottom sirloin\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1200\"\u003eNaturally lean yet tender with Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1267\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1303\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1305\" data-end=\"1325\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1328\" data-end=\"1421\"\u003e\n\u003cli data-start=\"1328\" data-end=\"1390\"\u003eTarget weight: ~2–3 lb roast (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1421\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1423\" data-end=\"1439\"\u003eCooking Tip:\u003c\/strong\u003e Grill or smoke to 130–135°F for medium-rare, then slice thinly against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1525\" data-end=\"1541\"\u003eRecipe Idea:\u003c\/strong\u003e Santa Maria–style tri-tip with garlic rub, grilled over oak, and served with salsa fresca.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139805786364,"sku":"12321","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefTriTip.png?v=1779237182"},{"product_id":"piedmontese-beef-ribeye-steak","title":"Piedmontese Beef Ribeye Steak","description":"\u003cp\u003eThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it’s a premium steak that celebrates both heritage genetics and thoughtful ranching. Offered through the Territory Trading Co. collective, it’s a centerpiece cut for any steak lover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1072\" data-end=\"1089\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1092\" data-end=\"1304\"\u003e\n\u003cli data-start=\"1092\" data-end=\"1149\"\u003ePremium ribeye steak, rich flavor with leaner profile\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1201\"\u003eNaturally tender thanks to Piedmontese genetics\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1268\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1304\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1306\" data-end=\"1326\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1329\" data-end=\"1466\"\u003e\n\u003cli data-start=\"1329\" data-end=\"1366\"\u003e1 steak per vacuum-sealed package\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1435\"\u003eTarget weight: ~16 oz per steak (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1466\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1468\" data-end=\"1484\"\u003eCooking Tip:\u003c\/strong\u003e Grill or sear over high heat, then finish to 130–135°F for medium-rare. Rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1581\" data-end=\"1597\"\u003eRecipe Idea:\u003c\/strong\u003e Ribeye steak with herb compound butter and grilled asparagus.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139806408956,"sku":"12101","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseRibeyeSteak.png?v=1776642907"},{"product_id":"piedmontese-beef-thor-s-hammer","title":"Piedmontese Beef Thor's Hammer","description":"\u003cp\u003eThe Piedmontese Beef Thor’s Hammer is a show-stopping cut made from the beef shank, frenched to reveal 3–4 inches of bone for dramatic presentation. When braised or smoked low and slow, the meat becomes fork-tender, releasing deep, rich flavor while the exposed bone delivers unforgettable visual appeal. Naturally lean yet tender thanks to heritage Piedmontese genetics, this cut is perfect for feeding a crowd at special events. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it brings heritage, flavor, and spectacle together. Available through the Territory Trading Co. collective.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1130\" data-end=\"1147\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1150\" data-end=\"1381\"\u003e\n\u003cli data-start=\"1150\" data-end=\"1220\"\u003eBeef shank frenched with exposed bone — dramatic Thor’s Hammer cut\u003c\/li\u003e\n\u003cli data-start=\"1221\" data-end=\"1278\"\u003eIdeal for braising or smoking until fall-apart tender\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1345\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1381\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1383\" data-end=\"1403\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1406\" data-end=\"1498\"\u003e\n\u003cli data-start=\"1406\" data-end=\"1467\"\u003eTarget weight: ~4.75 lb each (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1468\" data-end=\"1498\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1500\" data-end=\"1516\"\u003eCooking Tip:\u003c\/strong\u003e Braise or smoke low and slow until internal temp reaches 190–200°F for shreddable tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1614\" data-end=\"1630\"\u003eRecipe Idea:\u003c\/strong\u003e Smoked Thor’s Hammer with garlic, rosemary, and red wine braise — a true centerpiece for the table.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139807752444,"sku":"12315","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/Untitled_design_48_89156092-9a06-4e3b-888f-34b9c5280e18.png?v=1758627667"},{"product_id":"piedmontese-beef-picanha","title":"Piedmontese Beef Picanha Roast","description":"\u003cp\u003eThe Piedmontese Beef Picanha Roast, also known as the top sirloin cap, is a cut made famous in Brazilian barbecue. Naturally leaner than Wagyu or Angus, Piedmontese cattle add tenderness without excess fat, while the cap provides just enough richness to baste the roast as it cooks. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this roast is perfect for grilling whole, skewering, or roasting in the oven. Brought to you through the Territory Trading Co. collective, it delivers a unique and flavorful centerpiece cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1059\" data-end=\"1076\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1079\" data-end=\"1324\"\u003e\n\u003cli data-start=\"1079\" data-end=\"1122\"\u003eTop sirloin cap roast, known as picanha\u003c\/li\u003e\n\u003cli data-start=\"1123\" data-end=\"1169\"\u003eNaturally lean with Piedmontese tenderness\u003c\/li\u003e\n\u003cli data-start=\"1170\" data-end=\"1221\"\u003eFat cap adds juiciness and flavor while cooking\u003c\/li\u003e\n\u003cli data-start=\"1222\" data-end=\"1288\"\u003eRaised on Kansas Smoky Hills grassland by Triple Creek Ranches\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1324\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1326\" data-end=\"1346\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1349\" data-end=\"1442\"\u003e\n\u003cli data-start=\"1349\" data-end=\"1411\"\u003eTarget weight: ~4 lb roast (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1442\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1444\" data-end=\"1460\"\u003eCooking Tip:\u003c\/strong\u003e Roast or grill whole to 130–135°F for medium-rare, then slice thinly across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1551\" data-end=\"1567\"\u003eRecipe Idea:\u003c\/strong\u003e Traditional Brazilian-style picanha skewered and grilled, served with chimichurri.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48139807949052,"sku":"12332","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PiedmonteseBeefPicanhaRoast_4d112ddf-9664-4b5b-be2b-ea596ff47a46.png?v=1776654443"},{"product_id":"angus-beef-tri-tip-roast","title":"Angus Beef Tri Tip Roast","description":"\u003cp\u003eJuicy, tender, and packed with flavor — the \u003cstrong data-start=\"158\" data-end=\"181\"\u003eAngus Tri Tip Roast\u003c\/strong\u003e is a West Coast favorite that’s winning fans everywhere. With its triangular shape and rich marbling, tri tip is perfect for grilling, roasting, or smoking.\u003c\/p\u003e\n\u003cp\u003eThis versatile cut shines when seasoned simply, cooked medium-rare, and sliced thin across the grain. Whether you’re carving it for sandwiches, serving it at a backyard barbecue, or enjoying it as a centerpiece roast, tri tip delivers bold beef flavor with every bite.\u003c\/p\u003e\n\u003cp\u003eSourced from \u003cstrong data-start=\"627\" data-end=\"656\"\u003esmall Kansas family farms\u003c\/strong\u003e, each roast is labeled with the farm of origin for \u003cstrong data-start=\"708\" data-end=\"738\"\u003efull sourcing transparency\u003c\/strong\u003e. Vacuum-sealed and freezer-ready, our Angus tri tip makes it easy to enjoy this butcher’s cut at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"845\" data-end=\"862\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"865\" data-end=\"1069\"\u003e\n\u003cli data-start=\"865\" data-end=\"916\"\u003ePremium Angus tri tip roast, rich and flavorful\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"966\"\u003eGreat for grilling, smoking, or oven roasting\u003c\/li\u003e\n\u003cli data-start=\"967\" data-end=\"1033\"\u003eRaised on small Kansas family farms with sourcing transparency\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1069\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1071\" data-end=\"1091\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1094\" data-end=\"1187\"\u003e\n\u003cli data-start=\"1094\" data-end=\"1156\"\u003e~2.25 lb roast, vacuum-sealed (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1187\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1189\" data-end=\"1205\"\u003eCooking Tip:\u003c\/strong\u003e Grill over indirect heat until internal temperature reaches 130–135°F, then sear over high heat to finish. Rest 10 minutes before slicing thin against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1371\" data-end=\"1387\"\u003eRecipe Idea:\u003c\/strong\u003e Santa Maria–style tri tip — seasoned with garlic, salt, pepper, and smoked paprika, grilled over oak wood, and served with salsa.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48143792505084,"sku":"11321","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/AngusBeefTriTipRoast.png?v=1776669694"},{"product_id":"berkshire-pork-thors-hammer","title":"Berkshire Pork Thor's Hammer","description":"\u003cp\u003eMassive flavor meets show-stopping presentation — the \u003cstrong data-start=\"281\" data-end=\"313\"\u003eBerkshire Pork Thor’s Hammer\u003c\/strong\u003e is a true centerpiece cut. Made by French-trimming a pork shank to expose the bone, this impressive “hammer” delivers fall-off-the-bone tenderness and rich, smoky flavor when cooked low and slow.\u003c\/p\u003e\n\u003cp\u003ePerfect for the smoker, oven, or grill, this cut transforms into fork-tender, juicy meat surrounded by a caramelized crust and that iconic handle bone. It’s the kind of dish that makes guests stop and stare — and then come back for seconds.\u003c\/p\u003e\n\u003cp\u003eRaised with care at \u003cstrong data-start=\"777\" data-end=\"795\"\u003eR Family Farms\u003c\/strong\u003e in Kansas, our heritage-breed Berkshire pork is known for its deep marbling and buttery flavor. Vacuum-sealed and freezer-ready, each Thor’s Hammer is ready to rule your next backyard feast or dinner table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1006\" data-end=\"1023\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1026\" data-end=\"1236\"\u003e\n\u003cli data-start=\"1026\" data-end=\"1084\"\u003eDramatic “Thor’s Hammer” cut from Berkshire pork shank\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1141\"\u003eFall-off-the-bone tender when slow-smoked or braised\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1200\"\u003eHeritage-breed pork raised at R Family Farms in Kansas\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1236\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1238\" data-end=\"1258\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1261\" data-end=\"1347\"\u003e\n\u003cli data-start=\"1261\" data-end=\"1316\"\u003e~18 oz bone-in roast (natural variation may occur)\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1347\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1349\" data-end=\"1365\"\u003eCooking Tip:\u003c\/strong\u003e Smoke or braise low and slow (250°F for 4–5 hours) until internal temperature reaches 195–200°F. Rest before serving for the perfect pull-apart texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1522\" data-end=\"1538\"\u003eRecipe Idea:\u003c\/strong\u003e Smoked Berkshire Thor’s Hammer glazed in bourbon BBQ sauce and served family-style with roasted potatoes.\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":48144058745084,"sku":"31315","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkThor_sHammer.png?v=1776659365"},{"product_id":"angus-beef-thors-hammer-roast","title":"Angus Beef Thor's Hammer","description":"\u003cp data-start=\"255\" data-end=\"714\"\u003eThe \u003cstrong data-start=\"259\" data-end=\"282\"\u003eAngus Thor’s Hammer\u003c\/strong\u003e is the show-stopping, caveman-style cut that turns any cook into an event. Cut from the beef shank, this massive roast is loaded with collagen and deep beef flavor—meaning it transforms into \u003cstrong data-start=\"474\" data-end=\"509\"\u003efall-apart, pullable tenderness\u003c\/strong\u003e when cooked low and slow. Whether you braise it in the oven or smoke it and finish it covered, Thor’s Hammer delivers that rich, sticky, “meat candy” texture people chase in top-tier BBQ and comfort food.\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"945\"\u003eRaised on Kansas pastures and grain-finished just miles from home, this Angus shank is a centerpiece cut with true farm-to-table care, brought to you through the \u003cstrong data-start=\"904\" data-end=\"933\"\u003eTerritory Trading Company\u003c\/strong\u003e collective.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"964\"\u003e\u003cstrong data-start=\"947\" data-end=\"964\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"965\" data-end=\"1319\"\u003e\n\u003cli data-section-id=\"g1haoi\" data-start=\"965\" data-end=\"1020\"\u003eMassive \u003cstrong data-start=\"975\" data-end=\"989\"\u003ebeef shank\u003c\/strong\u003e cut known as “Thor’s Hammer”\u003c\/li\u003e\n\u003cli data-section-id=\"1pbjf83\" data-start=\"1021\" data-end=\"1065\"\u003eAngus beef for deep, beef-forward flavor\u003c\/li\u003e\n\u003cli data-section-id=\"aufj96\" data-start=\"1066\" data-end=\"1120\"\u003eCollagen-rich for ultra-tender, fall-apart results\u003c\/li\u003e\n\u003cli data-section-id=\"19nftnz\" data-start=\"1121\" data-end=\"1184\"\u003ePerfect for \u003cstrong data-start=\"1135\" data-end=\"1182\"\u003ebraising, smoking, or low-and-slow roasting\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"x7dpld\" data-start=\"1185\" data-end=\"1236\"\u003eRaised on our Kansas pastures at R Family Farms\u003c\/li\u003e\n\u003cli data-section-id=\"1ycfys1\" data-start=\"1237\" data-end=\"1283\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-section-id=\"l2n22a\" data-start=\"1284\" data-end=\"1319\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1321\" data-end=\"1341\"\u003e\u003cstrong data-start=\"1321\" data-end=\"1341\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1342\" data-end=\"1469\"\u003e\n\u003cli data-section-id=\"1wwnjma\" data-start=\"1342\" data-end=\"1376\"\u003e1 roast per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-section-id=\"1rdkwkd\" data-start=\"1377\" data-end=\"1438\"\u003eAverage weight: \u003cstrong data-start=\"1395\" data-end=\"1406\"\u003e~6.8 lb\u003c\/strong\u003e (natural variation may occur)\u003c\/li\u003e\n\u003cli data-section-id=\"1qdflu1\" data-start=\"1439\" data-end=\"1469\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1471\" data-end=\"1689\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1487\"\u003eCooking Tip:\u003c\/strong\u003e Cook low and slow until it’s truly tender—aim for \u003cstrong data-start=\"1538\" data-end=\"1560\"\u003e200–205°F internal\u003c\/strong\u003e and probe-tender. Braise covered in the oven (or smoke first, then cover) to keep it juicy, then rest before pulling or slicing.\u003c\/p\u003e\n\u003cp data-start=\"1691\" data-end=\"1864\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1707\"\u003eRecipe Idea:\u003c\/strong\u003e Smoked Thor’s Hammer finished in a Dutch oven with beef broth, garlic, onions, and herbs. Serve shredded over mashed potatoes with the rich braising juices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cscribe-shadow id=\"crxjs-ext\" data-crx=\"okfkdaglfjjjfefdcppliegebpoegaii\" style=\"position: fixed; width: 0px; height: 0px; top: 0px; left: 0px; z-index: 2147483647; overflow: visible; visibility: visible;\"\u003e\u003c\/scribe-shadow\u003e\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48943762112764,"sku":"11315","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/AugusBeefThor_sHammer.png?v=1775776050"},{"product_id":"angus-beef-picanha-roast","title":"Angus Beef Picanha Roast","description":"\u003cp data-start=\"268\" data-end=\"628\"\u003eThe \u003cstrong data-start=\"272\" data-end=\"300\"\u003eAngus Beef Picanha Roast\u003c\/strong\u003e, also known as the \u003cstrong data-start=\"320\" data-end=\"339\"\u003eTop Sirloin Cap\u003c\/strong\u003e, is a crowd-favorite cut prized for its bold flavor, tender bite, and signature fat cap. When cooked right, that fat cap renders into a golden, buttery crust that bastes the roast from the outside in—making picanha one of the most satisfying, beef-forward roasts you can put on the table.\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"835\"\u003eRoast it whole for an impressive centerpiece, smoke it low and slow, or slice it into thick steaks and grill it hot and fast. However you cook it, picanha delivers steakhouse results with simple technique.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1047\"\u003eRaised on Kansas pastures at and grain-finished just miles from home, this picanha brings premium quality and true farm-to-table care through the \u003cstrong data-start=\"1006\" data-end=\"1035\"\u003eTerritory Trading Company\u003c\/strong\u003e collective.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1066\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1067\" data-end=\"1446\"\u003e\n\u003cli data-section-id=\"14eitp4\" data-start=\"1067\" data-end=\"1137\"\u003eClassic \u003cstrong data-start=\"1077\" data-end=\"1106\"\u003ePicanha (Top Sirloin Cap)\u003c\/strong\u003e roast with signature fat cap\u003c\/li\u003e\n\u003cli data-section-id=\"1vos4g0\" data-start=\"1138\" data-end=\"1193\"\u003eAngus beef for bold flavor and a tender, juicy bite\u003c\/li\u003e\n\u003cli data-section-id=\"fzdi9c\" data-start=\"1194\" data-end=\"1265\"\u003ePerfect for roasting, smoking, or slicing into steaks for the grill\u003c\/li\u003e\n\u003cli data-section-id=\"1ugynrk\" data-start=\"1266\" data-end=\"1311\"\u003eFat cap renders into a rich, crispy crust\u003c\/li\u003e\n\u003cli data-section-id=\"x7dpld\" data-start=\"1312\" data-end=\"1363\"\u003eRaised on Kansas pastures\u003c\/li\u003e\n\u003cli data-section-id=\"1ycfys1\" data-start=\"1364\" data-end=\"1410\"\u003eGrain-finished locally for premium quality\u003c\/li\u003e\n\u003cli data-section-id=\"l2n22a\" data-start=\"1411\" data-end=\"1446\"\u003eVacuum-sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1448\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1448\" data-end=\"1468\"\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1469\" data-end=\"1596\"\u003e\n\u003cli data-section-id=\"1wwnjma\" data-start=\"1469\" data-end=\"1503\"\u003e1 roast per vacuum-sealed pack\u003c\/li\u003e\n\u003cli data-section-id=\"1p85ho6\" data-start=\"1504\" data-end=\"1565\"\u003eAverage weight: \u003cstrong data-start=\"1522\" data-end=\"1533\"\u003e~4.3 lb\u003c\/strong\u003e (natural variation may occur)\u003c\/li\u003e\n\u003cli data-section-id=\"1qdflu1\" data-start=\"1566\" data-end=\"1596\"\u003eShips frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1598\" data-end=\"1804\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1614\"\u003eCooking Tip:\u003c\/strong\u003e Score the fat cap lightly, season generously with salt, and roast or grill fat-side up until \u003cstrong data-start=\"1708\" data-end=\"1721\"\u003e125–130°F\u003c\/strong\u003e for medium-rare. Rest before slicing \u003cstrong data-start=\"1759\" data-end=\"1780\"\u003eagainst the grain\u003c\/strong\u003e for maximum tenderness.\u003c\/p\u003e\n\u003cp data-start=\"1806\" data-end=\"1974\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1806\" data-end=\"1822\"\u003eRecipe Idea:\u003c\/strong\u003e Brazilian-style picanha—season with coarse salt, roast until medium-rare, slice thin against the grain, and finish with chimichurri and grilled onions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default","offer_id":48943969042684,"sku":"11332","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/AngusBeefPicanhaRoast.png?v=1775866707"},{"product_id":"berkshire-pork-double-cut-tomahawk-chop-twin-pack-free-gift","title":"Berkshire Pork Double Cut Tomahawk Chop Twin Pack","description":"\u003cp\u003eMake any meal a celebration with our \u003cstrong\u003eDouble Cut Tomahawk Chop Twin Pack\u003c\/strong\u003e—generous, thick-cut chops packed with rich Berkshire pork flavor. Each chop weighs about 16 ounces, giving you two pounds of tender, juicy goodness per package. Perfect for grilling, roasting, or slow cooking, these chops are raised with care right here on our farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTwo double-cut tomahawk chops, roughly 16 ounces each (32 oz total)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaised and cared for on R Family Farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeritage Berkshire pork known for exceptional marbling and taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBold \u0026amp; Juicy\u003c\/strong\u003e – Thick, bone-in chops bursting with rich pork flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTender \u0026amp; Moist\u003c\/strong\u003e – Perfectly marbled for melt-in-your-mouth texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct ships frozen and will arrive frozen or partially frozen\u003c\/strong\u003e\u003c\/p\u003e","brand":"Territory Trading Co.","offers":[{"title":"Default Title","offer_id":50929480106236,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/BerkshirePorkDoubleCutTomahawkChopsTwinPack.png?v=1786162835"},{"product_id":"whole-pasture-raised-chicken","title":"Whole Pasture Raised Chicken","description":"\u003cp\u003eBring home real, farm-fresh flavor with our \u003cstrong\u003ePasture-Raised Whole Chicken\u003c\/strong\u003e from \u003cstrong\u003eJHawk Farm\u003c\/strong\u003e. Raised naturally on open pasture with \u003cstrong\u003eno antibiotics or added hormones\u003c\/strong\u003e, this chicken delivers tender, juicy meat with a clean, rich poultry taste that works for everything from Sunday roasting to weeknight meal prep.\u003c\/p\u003e\n\u003cp\u003eRoast it, grill it, smoke it, or slow-cook it, then use the carcass for homemade broth. One chicken gives you multiple meals, and the quality shows up in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasture-raised whole chicken\u003c\/li\u003e\n\u003cli\u003eRaised on pasture at JHawk Farm\u003c\/li\u003e\n\u003cli\u003eNo antibiotics or added hormones\u003c\/li\u003e\n\u003cli\u003eNo fillers, additives, or artificial ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJuicy \u0026amp; Tender: Moist meat that stays flavorful through roasting or smoking\u003c\/li\u003e\n\u003cli\u003eClean \u0026amp; Rich: Classic chicken flavor with farm-raised quality you can taste\u003c\/li\u003e\n\u003cli\u003eVersatile \u0026amp; Wholesome: Great for meals now and broth later\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 lb average whole chicken\u003c\/strong\u003e (natural variation may occur)\u003c\/li\u003e\n\u003cli\u003eRaised and cared for by \u003cstrong\u003eJHawk Farm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducts ship frozen and may arrive fully or partially frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e For the best roast, pat dry, season generously (salt, pepper, garlic), and roast until the thickest part of the breast reaches \u003cstrong\u003e165°F\u003c\/strong\u003e. Rest 10–15 minutes before carving to keep it juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Idea:\u003c\/strong\u003e Classic herb-roasted whole chicken with lemon and garlic. Serve the first night with roasted vegetables, then shred leftovers for soups, tacos, or chicken salad—and simmer the bones for a rich homemade broth.\u003c\/p\u003e","brand":"R Family Farms","offers":[{"title":"Default Title","offer_id":51020348621052,"sku":"60400","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/6652\/4412\/files\/PastureRaisedWholeChicken.png?v=1776710689"}],"url":"https:\/\/www.territorytrading.com\/collections\/gift-guide-50-to-100.oembed","provider":"Territory Trading Co.","version":"1.0","type":"link"}